Ƙananan za su iya ƙin wani sashi marar tausayi, mai laushi, mai laushi. Amma sau da yawa ba kyawawa sosai a rikici ba tare da gwaji. Don samun daki mai kyau ba tare da lokaci mai yawa ba, za mu yi amfani da girke-girke madadin. Bambance-bambancen irin wannan yin burodi shi ne jigon jelly a kan kefir. Gurasar ya juya ya zama haske sosai, iska, an rushe shi da sauri kuma baya buƙatar ƙwarewa na musamman. Amma ga cikawa, zai iya zama kusan wani abu: 'ya'yan itace ko berries don wani zaɓi mai dadi , nama, kifi, kayan lambu, namomin kaza da kuma nau'in haɗuwa masu yawa don zaɓuɓɓukan ba a yi ba. A kowane hali, girke-girke na jelly jere a kan kefir shine babban zaɓi don yin burodi, musamman ma lokacin da bai isa ba.
Zaɓi mai sauƙi
Daya daga cikin zaɓin mafi sauƙi - gishiri da kifi tare da kifi a kan yogurt. Kada ku shirya cikawa, wanda zai ajiye lokacin dafa abinci.
Sinadaran:
- kefir 1% mai abun ciki - 0.5 l;
- gishiri mai saurin indized - 2 tsunkule;
- qwai na Class - 3 inji mai kwakwalwa.
- soda abinci - ¼ tsp;
- farin alkama gari a / s - 3.5 kofuna waɗanda;
- nama mai gwangwani "Mackerel a cikin man fetur" - 2 gwangwani;
- albasa kore - 1 kananan guntu;
- faski - 10-12 rassan.
Shiri
Na farko, shirya kullu don jelly jeri a kan kefir. An rushe shi ne kawai a matsayin kullu don pancakes ko pancakes. Zaka iya amfani da mahaɗi, ko zaka iya bulala ta hannun. A cikin kefir, zuba soda, saboda haka an kashe shi. Yayinda ake aiwatar da wannan tsari, ƙwaiye ƙwai da gishiri har sai duhu da bayyanar kumfa mai haske. Muna zuba kefir a cikin wannan cakuda kuma a hankali kara siffar (mafi sau sau biyu, ba kawai don cire datti ba, har ma don wadatar da ita da oxygen) gari. A kullu bai kamata sosai ruwa. Dogon lokaci ba lallai ba ne ya buge ta, in ba haka ba za a yi katsewa ba. Don shirya cika, jefa jaka na mackerel a cikin colander, jira man fetur don magudana, ƙwallon ƙafa tare da cokali mai yatsa, ƙara albasa yankakken albasa da ganye. Idan babu albasa kore, zaka iya yin amfani da fitila mai salatin farin - kuma zai zama dadi. Lokacin da cikawa da kullu sun shirya, tattara mu. Lubricate siffar man fetur, zuba cikin shi game da sulusin kullu, mun saka kan cika, a kan abin da muke raba ragowar sauran. Zaku iya yayyafa wani zane-zane - zai kasance ma tastier. An yi burodin cake na kimanin minti 40 a cikin tanda kuma game da awa daya a cikin multivark.
Abincin nama
Wadanda ba sa son kifi ko ba su ci abinci mai gwangwani ba su iya gasa nama. A matsayin cika, zaka iya yin amfani da kaza ko dafa, kaza ko ƙwayar alade, sausages. Duk da haka, akwai wani zaɓi na gargajiya - za mu gaya maka yadda za a shirya jaka jelly tare da nama mai naman, a kan ƙananan mai kefir shi ya juya ba don abin gamsarwa ba, don haka yana da kyau don ƙara kirim mai tsami.
Sinadaran:
- kefir 2,5% mai abun ciki - 1 kofin;
- kirim mai tsami 20% mai - gilashin 1;
- qwai na Class - 3 inji mai kwakwalwa.
- farin salatin albasa - 1-2 inji mai kwakwalwa.
- teku mai zurfi - 2 tsuntsaye;
- freshly ƙasa baki barkono da m - a kan tip wani teaspoon;
- man kayan lambu mai maras kyau, tsabtace - 2 tbsp. spoons;
- naman alade-naman sa naman mai ciki - 450-600 g;
- tumatir manna - 1 tbsp. cokali (na zaɓi);
- soda yin burodi - ¼ tsp;
- alkama gari na high quality - 3 kofuna waɗanda;
- ganye - 1 ƙananan cuta.
Shiri
Bari mu fara da cikawa. Mun tsaftace mu da yanke albasa. Zaku iya sara a matsayin ƙananan yara, za ku iya yanke a cikin rami na tsakiya. Yanke man fetur kuma fara fara da albasarta.