Salatin zuciya tare da naman alade da naman alade zai iya zama ba abincin abun ci ba ne, amma cikakke tasa a kan tebur. Yana da kyau ya dauki wannan abincin tare da ku don yin aiki, kuma, a Bugu da kari, yana da sauki a shirya kuma za a iya adana shi don kwanaki 2-3.
Italiyanci salatin da taliya da naman alade
Sinadaran:
- Ricotta cuku - 180 g;
- madara - 125 ml;
- hatsi mustard - 45 ml;
- albasa kore - 60 ml;
- gishiri, barkono - dandana;
- manna - 6 abubuwa;
- karas - 300 g;
- seleri - 2 mai tushe;
- inflorescence na broccoli - 350 g;
- ham - 250 g.
Shiri
Mun sanya manna a cikin "al dente" jihar. A halin yanzu, muna shirya naman alade, nada cakuda ricotta tare da madara, mustard , gishiri da barkono. Ana yin amfani da kayan ado don yin amfani da kayan ado tare da yankakken kore albasarta.
An kwashe gurasar broccoli ga 'yan biyu, naman alade a yanka a cikin cubes, da kuma karas a kan wani sashi. An sare yanki na seleri cikin kananan guda a fadin. Mix dukkan nauyin haɗe da nauyin gurasa mai sanyaya kuma cika salatin tare da taliya, naman alade, cuku da shirya miya.
Salatin tare da taliya, naman alade da kayan lambu
Sinadaran:
- Boiled manna - 4 abubuwa;
- kore Peas - 2 abubuwa;
- ham - 250 g;
- Bulgarian barkono - 2 guda;
- wuya cuku - 200 g;
- mayonnaise - 3/4 abubuwa;
- albasarta kore;
- gishiri, barkono - dandana.
Shiri
Tafasa da kore Peas. Bulgarian barkono ne a yanka a cikin cubes. Hakazalika, mun yanke naman alade. Mix dukkan kayan da aka shirya tare da naman alade da cuku. Saka salatin da mayonnaise, kakar da gishiri da barkono. Kafin bauta wa, yayyafa tare da yankakken kore albasa.
Salatin tare da taliya, naman alade da namomin kaza
Sinadaran:
- manna - 400 g;
- albasa - 1/2 inji mai kwakwalwa.
- Zakaran - 250 g;
- tafarnuwa - 1 albasa;
- ham - 200 g;
- cream - 300 ml;
- sitaci - 1 teaspoon;
- gishiri, barkono - dandana;
- faski - don ado;
- grated parmesan - 1 tbsp. cokali.
Shiri
Tafasa da manna a cikin salted ruwa, bin umarnin kan kunshin. Yarda da manna a cikin colander kuma ɗauka da sauƙi.
A cikin kwanon frying, ƙona man fetur da kuma yayyafa albasarta akan shi na minti 3, har sai da taushi. Add namomin kaza kuma ci gaba da dafa abinci don karin minti 3. Na ƙarshe a cikin kwanon rufi yana yankakken tafarnuwa, zai dade na minti daya. Yanzu cika abubuwan da ke cikin grying pan da cream kuma tafasa don mintina 2. Don yin miya a karshe thicken, ƙara sitaci. Sauƙi sanyaya miya mai gauraye tare da taliya, ƙara yanka naman alade kuma yayi aiki a kan tebur, yafa masa ganye da kuma Parmesan.