Ko da yaya dadi da taushi, ba ku samu shish-kebab ba, kuma ya kamata ku bauta masa da miya. Shi ne wanda zai nuna mahimmancin dandano nama kuma ya sa ya fi ji daɗi. Yau za mu koya maka yadda ake yin sauya daga tumatir manna.
A girke-girke na miya don shish kebab daga tumatir manna
Sinadaran:
- ruwan Boiled - 115 ml;
- kwayoyin tumatir manna - 30 ml;
- sugar ne ƙananan - 10 g;
- Karin gishiri - 5 g;
- albasa - 35 g;
- yankakken albasa kore - 2 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 5 ml;
- tafarnuwa - 5 g;
- man zaitun - 5 ml;
- Dill Dill.
Shiri
Ƙananan kwan fitila an tsabtace shi daga busassun bushe kuma a yanka a kananan cubes. Latsa ta tafasa tafarnuwa kuma jefa jigon sukari da gishiri. Mun haxa kome da kyau, yayyafa ruwan 'ya'yan itace da lemun tsami kuma yayyafa da man zaitun. Da abinda ke ciki na kwano an sake zuga kuma an shafe shi da minti 10-15. Ba tare da rasa lokaci ba, manna na tumatir yana bred zuwa daidaituwa kama da ruwan zafi mai dadi. Sa'an nan kuma ƙara albasa albasa da kuma jefa crushed sabo ne ganye. Ready miya don shish kebab daga tumatir manna seasoned dandana tare da kayan yaji daban-daban: ƙasa barkono, paprika da Mix. Yanzu muna dage a kan shi na mintina 15, sa'an nan kuma mu zuba cikin piano kuma mu yi amfani da shi ga nama mai naman.
Armenian miya don shish kebab daga tumatir manna
Sinadaran:
- tumatir zafi manna - 115 ml;
- ruwan sha - 225 ml;
- tafarnuwa - 15 g;
- kayan yaji da ganye.
Shiri
Manna tumatir a cikin guga, diluted tare da Boiled dumi ruwa da aika zuwa matsakaici zafi. Dama, tafasa da cakuda da jefa jumlar tafarnuwa, yankakken ganye da kayan yaji. Tafasa miya don mintuna 5, sannan kuma ku kwantar da shi, ku zuba cikin piano kuma ku yi amfani da shi ga kebab.
Sauce tare da cilantro da tumatir manna
Sinadaran:
- lokacin farin ciki tumatir manna - 225 ml;
- ruwa Boiled - 200 ml;
- sababbi mai launi - 1 bunch;
- tafarnuwa - 1 kai;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Kuma a nan wata hanya ce don yin dadi miya daga 'ya'yan tumatir na tumatir manna. Na farko mun dauki sabo mai laushi, wanke shi, girgiza shi kuma yanke shi babban. An wanke albasa da tafarnuwa, an zubar da su cikin cubes, a jefa a cikin kwano, a jefa yankakken manyan ganye da kuma dukan tsiya tare da bugun jini har sai santsi. Add a lokacin farin ciki tumatir manna, tsarma da Boiled ruwa zuwa da ake so daidaito da Mix. Mun ƙara sauya don dandana, zuba shi a cikin kwalba mai tsabta kuma saka shi a kan firiji don 'yan kwanaki, sa'an nan kuma sanya shi a cikin piello kuma ya yi amfani da shi don kebab mai shish.