Dukanmu muna son ci irin abincin da muke da shi a matsayin gurasar. Akwai nau'i nau'i nau'i daban-daban a cikin abun da ke ciki, cikawa, siffar da koda kayan ado. Saboda haka, zaka iya zabar girke-girke don cupcakes don ƙaunarka da kuma jin dadin cin abincin su ta hanyar dafa hannunka. Kuma muna so mu ba ku kayan girke-girke mai sauƙi don yin abincin gishiri mai dadi (da kullu a gare su), a cikin nau'ikan nau'o'in nau'o'i daban-daban, kowanne ɗayan zai ba ku farin ciki kuma babu damuwa.
Mafi sauki girke-girke na muffins a silicone molds
Sinadaran:
- qwai na kaza - 3 guda;
- kefir (m) - 2/3 kofin;
- cream margarine - 170 g;
- alkama gari - 375 g;
- sugar granulated - 190 g;
- yin burodi foda - 1.5 tsp.
- Raisins (duhu) - 80 g;
- crushed walnuts - 80 g.
Shiri
Raba abin da ke ciki na ƙwai kaza daga harsashi a cikin tasa mai zurfi. Sa'an nan kuma ƙara kefir, melgar cream margarine a gare su, zuba fitar da sukari da kuma kaddamar da kome da kome tare da mahadar har sai da aka narkar da hatsi. A gaskiya ga wannan cakuda muke girke gari alkama, dafaffen foda da kuma goge mai gurasar mai kwaskwarima tare da mahaɗa mai mahimmanci. Raisins zuba ruwa mai zãfi, wanda aka zubar bayan minti 5. Zuba ruwan 'ya'yan itace tare da gari da kuma kara zuwa kullu tare da walnuts. Mun fitar da duk abin da aka shirya a cikin silikani, ya cika su da gwaji kawai, rabin kuma sanya a cikin tanda mai tsabta, har zuwa digiri 180. Bayan minti 25 mu keksiki zai kasance a shirye!
Tsarin girke-girke na irin wannan gurasar da aka shirya, a shirye-shiryen kayan siliki, za su dauki wuri na musamman a cikin littafin littafi.
A sauki girke-girke na cakulan muffins a takarda molds
Sinadaran:
- gari - 280 g;
- duhu cakulan bar - 80 g;
- koko foda 3.5 tbsp. spoons;
- sugar granulated -
- kirim mai tsami (25%) - 5 tbsp. spoons;
- qwai - 2 guda;
- man shanu - 85 g;
- yin burodi foda don yin burodi - 2 tsp.
Shiri
Zuwa da man shanu mai laushi, mu zubar da sukari, ƙara qwai, kirim mai tsami kuma karya kome a cikin mahadi. Muna zub da burodi, koko foda, siffar gari, dauki cokali da kuma tsoma shi da kullu. Don ku ɗanɗana cupcakes ya fi cikakke tare da cakulan, mu uku a kan manyan manyan kayan rubutu mai dadi-cakulan duhu da kuma ƙarawa zuwa duka taro, a hankali ke motsa kome.
Tun lokacin da aka sanya takarda takarda a cikin takarda na bakin ciki da kuma lokacin da ake amfani da kullu a cikinsu, za su iya zama maras kyau, sa'an nan kuma muna ba da shawarar saka su a cikin ƙirar magunguna. Mun saka kullu a kowace takarda, don haka ya zama ƙasa da rabi, sa'an nan kuma mu sanya su tare da ma'adinan ƙarfe a cikin tanda, mai tsanani zuwa zazzabi na digiri 185, a cikin minti 20.
Keksiki, idan an so, za ka iya tsaga saman tare da sukari .
A girke-girke mai sauƙi don curd da wuri a cikin molds, a cikin tanda
Sinadaran:
- alkama gari - 300 g;
- gida cuku (ba m) - 220 g;
- soda - 2/3 tsp.
- qwai na kaza - 2 guda;
- madara - 150 ml;
- sugar granulated - 240 g;
- raisins - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- kayan lambu mai - 2-3 tsp.
Shiri
A cikin siffa ta hanyar colander ko sieve curd, sanya soda da tsabta raisins rains. A cikin wani kwano, muna haɗo qwai da sukari, toka su da whisk. Muna ƙara madara zuwa gare su,
Irin wannan ƙwayar muffins, ƙaddara a cikin ƙira, wanda ya fara barin wuri mai nisa, ya dawo da tunawa mai ban sha'awa tun daga yara.