Baked eggplants da kayan lambu a cikin tanda - wannan mai sauki da kasafin kudin, amma mai dadi tasa. Kayan girke don dafa abinci suna jiran ku a kasa.
Eggplants da kayan lambu gasa a cikin tanda
Sinadaran:
- ba manyan eggplants - 2 inji mai kwakwalwa ba.
- matasa zucchini - 1 yanki;
- man kayan lambu mai ladabi;
- tumatir - 2 guda;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- salatin mayonnaise - 90 g;
- m kirim mai tsami - 90 g;
- Ganye;
- gishiri.
Shiri
Mun yanke sassan launi da eggplant, tumatir da shredded. Podsalivaem, tafarnuwa crushed tare da latsa. Lubricate da man fetur, yada kayan lambu a cikin wani da'irar, canza su. Mun sanya yawan kayan lambu a tsakiyar. Yayyafa ɗauka da sauƙi da kayan lambu, hada mayonnaise tare da tafarnuwa da tafarnuwa da kirim mai tsami. Ana kawo salun sauya sauƙi, ya rufe su da kayan lambu da gasa a digiri 200 zuwa rosy. A lokacin da ake bautawa, dafa da tasa na yankakken ganye.
Eggplant qwai a cikin tanda tare da kayan lambu
Sinadaran:
- albasa - 130 g;
- eggplant - 400 g;
- tumatir cikakke - 250 g;
- kirim mai tsami;
- Bulgarian barkono - 140 g;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- gishiri.
Shiri
Eggplant shredded yanka har zuwa 10 mm lokacin farin ciki. Muna kwashe su, da kashi ɗaya cikin huɗu na sa'a muna ba da tsayawa. To, yanzu nawa kuma mun bushe shi. Ciki da cuku da grater. Cikakken albasa, da barkono a cikin kananan cubes. Yayyafa da albasa har ya kasance gaskiya. Muna ƙara tumatir, barkono, yankakken tafarnuwa, haɗa, gishiri. Stew, stirring, har sai duk ruwa evaporates. Muna watsa eggplants a cikin tsari, kuma daga sama wurin da kayan lambu stewed. Man shafawa mafi girma tare da kirim mai tsami da kuma digiri 180 a cikin rabin sa'a. Sa'an nan kuma mu doke cuku kuma mu dafa minti 10.
An yi naman alade da cuku da kayan lambu a cikin tanda
Sinadaran:
- brynza - 100 g;
- zucchini matasa - 1 pc.;
- albasa - 100 g;
- eggplant - 2 guda;
- cream - 130 ml;
- barkono mai dadi - 1 pc.;
- faski - 30 g;
- man zaitun - 15 ml;
- kwai - 1 pc.
Shiri
Tanda yana da zafi zuwa 180 digiri. Eggplant yanke a cikin rabin da kuma cire ɓangaren litattafan almara tare da cokali, barin stenochki har zuwa 10 mm lokacin farin ciki. Za a yanka nama cikin kananan cubes, kara gishiri da kuma mintoci kaɗan mun ajiye. Sa'an nan kuma wanke su, matsi kuma ya bushe su. Mun tsaftace albasa da zucchini, yanke kayan lambu a kananan cubes. Mun yanke tafarnuwa tare da wuka da wuka. Gasa man a cikin kwanon frying, ƙara kayan lambu da fry, stirring, game da minti 5. Sa'an nan kuma mu kwantar da hankali. Gyara whisk, ƙara cream, crushed cuku da barkono. Cika kayan lambu da aka so tare da cakuda sakamakon da kuma haɗuwa. Muna rufe jiragen ruwa daga kasa tare da tsare, ba tare da rufe sama ba, sai mu sanya shi a kan tarkon dafa. Cika kayan abinci mai launin shudi da kuma zuba man zaitun da sauƙi. Gasa buro da kayan lambu a cikin tanda tare da kayan lambu har sai dafa shi.