Julienne tare da namomin kaza a cikin tanda - girke-girke

Julienne tare da namomin kaza - al'ada gasa a creamy miya da kuma saman rufe tare da appetizing mai yawa cuku ɓawon burodi. Bari mu gano tare da ku yadda za a shirya julien tare da namomin kaza a cikin tanda.

Julienne tare da namomin kaza da dankali a cikin tanda

Sinadaran:

• sabo ne namomin kaza - 455 g;
• dankali - 665 g;
• albasa - 145 g;
• cream - 245 ml;
• madara - 105 ml;
• cuku - 245 g;
• gari - 25 g;
• kayan yaji.

Shiri

An yayyafa albasa, a yanka a kananan ƙananan kuma an shafe shi da man fetur mai zafi. An sarrafa namomin kaza, shredded cikin yanka na bakin ciki kuma an kara da albasarta. Bayan minti 10, zuba a cikin madara, cream, haxa da zub da gari kadan. Tallaka kullun duk abin da sukayi kuma tafasa don kimanin minti 7. An tsabtace dankali, a rinsed, a yanka a cikin cubes kuma a gishiri ga dunƙule mai laushi cikin wani kwanon rufi. Kusa, sa sinadaran a cikin yadudduka a cikin yin burodi: dankali, kayan lambu da yayyafa yalwa da cuku. Mun aika da tasa a cikin tanda kuma a sanya shi na minti 15. Muna bauta wa julien shirye-shirye sosai, tare da yi wa ado a yankakken sabbin ganye.

Julienne tare da naman alade da namomin kaza a cikin tanda

Sinadaran:

• albasa - 45 g;
• naman alade - 575 g;
• namomin kaza - 585 g;
• man shanu - 25 g;
• gari - 20 g;
• madara maraya - 10 ml;
• kirim mai tsami - 35 ml;
• cuku - 185 g;
• kayan yaji.

Shiri

Muna tafasa nama har rabin dafa a cikin ruwa mai burodi. An yayyafa albasarta, a yanka a kananan ƙananan kuma an ɗora a kan man fetur mai zafi a cikin kwanon frying. Sa'an nan kuma ƙara gishiri da yankakken yankakken da kuma launin ruwan kasa, masu motsawa, game da minti 7. An yanka nama mai daushi cikin guda kuma a jefa shi ga ganyayyaki. Yanzu motsa abinda ke ciki a cikin tukwane.

A cikin kwanon frying, mun cire wani man shanu, zubar da gari da ɗauka da sauƙi. Next, zuba a cikin madara da kuma auna nauyin har sai lokacin farin ciki. A ƙarshe, ƙara mayonnaise, kirim mai tsami, Mix kuma yayyafa da cuku. Jira har sai ya narkewa gaba ɗaya, da kuma zub da nama mai sauƙi da namomin kaza. Muna gasa da tasa a zazzabi na digiri 175 da kuma hidima a teburin.

Abincin girke na Julinienne tare da namomin kaza a cikin tanda

Sinadaran:

• sabo ne namomin kaza - 315 g;
• albasa - 45 g;
• lemun tsami - 75 g;
• cuku - 195 g.

Don miya:

• man shanu - 35 g;
• gari - 15 g;
• madara - 485 ml;
• nutmeg - dandana.

Shiri

Albasa ba tare da husk finely shred tare da wuka kuma toya a man shanu. An wanke namomin kaza, a yanka a cikin yanka kuma a jefa su zuwa albasa translucent. Jara ruwan 'ya'yan itace da rabin lemun tsami, jefa kayan kayan yaji, rufe tare da murfi kuma ku auna kayan lambu don minti 10.

A halin yanzu, zamu shirya miya: narke wani man shanu a cikin wani tsinkayyi, yayyafa kadan gari, kuma, ya motsawa, ya zubar da madara mai madara. Ƙara don dandana nutmeg nutmix, rage zafi da kuma dafa cakuda tsawon minti 30. A cikin molds za mu yada namomin kaza tare da albasa, yayyafa da cuku kwakwalwan kwamfuta da kuma zuba miya. Mun aika julienne tare da namomin kaza a cikin tukwane a cikin tanda kuma a yi minti 15.