Naman alade a albarkatun albasa a gida yana fitowa da mamaki sosai kuma yana iya saukewa cikin bakin. Irin wannan samfurin yana kama da nama mai kyafaffen, amma baya dauke da wani mummunan cutar da ake danganta da nau'in nama wanda aka kyafaffen. A takaice dai, wannan abu ne mai sauƙi kuma mai sauƙi mai sauƙi don shiryawa, wanda zai yi aiki mai kyau ga duk wanda yake so ya daina sayar da kayayyakin nama don jin daɗin gida.
Rashin alade naman alade a cikin albasa kwasfa
Ya kamata ya kamata a shirya wannan rukuni daga subclavine, tun da yake ƙari ga mai shi ma ya ƙunshi nau'i na nama wanda abin mamaki ya raunata bayan wani ɗan gajeren narkewa.
Sinadaran:
- subclavine - 1.8 kg;
- albasa - 220 g;
- albasa husks - 2 abubuwa;
- tafarnuwa - 4-5 hakora;
- laurel - 3 ganye;
- black barkono (Peas) - 1 teaspoon.
Shiri
Rinse alade subclavine, bushe shi, sa'an nan kuma sanya giciye-cuts a duk faɗin surface cewa za su taka rawar "aljihuna" don m additives. An ƙaddamar da yanki da gishiri kuma an sa shi cikin tafarnuwa da aka lalata da laurel. Ninka mararren cikin rubutun da iska tare da kirtani. Biye da broth, wanda ya sa yanke albasa a cikin kwano da lita da yawa na ruwa. Lokacin da ruwa ya bugu, kara gishiri (a hankali, kar ka manta cewa an riga an yi salted yaro), sanya husks da peas na barkono. Sanya a cikin albasa albasa kuma dafa don sa'a daya tare da tafasa mai laushi. Na gaba, naman alade dafa a albasa alkama an bar shi a cikin broth har sai ya sake sanyaya, sanya shi a kan sieve kuma ya bar wata rana a karkashin kaya.
Alade a albasa albasa - girke-girke
Don wannan girke-girke, yana da kyau a dauki nama nama tare da kananan yadudduka na mai. Bayan narkewa, an shirya naman alade mai naman alade cikakke, a yankakken yankakken kuma a yi amfani da su a cikin masu amfani da sanyi ko kuma a cikin abun da ke cikin nama .
Sinadaran:
- alade (wuya) - 1,3 kg;
- laurel - 3 ganye;
- tafarnuwa - 1 kai + 3 hakora;
- albasa husks - 1 abu;
- Paprika ƙasa - 1 tsp.
Shiri
Kafin tafasa naman alade a cikin albasa, ya wanke kuma ya bushe yanki. Sanya naman alade a cikin tukunya na ruwa don an rufe shi da ruwa. Lokacin da ruwa ya buɗa, cire motsi daga farfajiyar, saka laurel, tafarnuwa da kuma yadu da ruwa sosai don karfin daɗin salin. Bugu da ƙari jefa da albasa husks, rage zafi kuma barin naman alade naman alade a cikin albasa husks na kimanin sa'o'i biyu. An ƙosar da samfurin da aka ƙayyade a cikin brine, sa'an nan kuma ya bushe kuma ya yi masa tafarnuwa tare da yankakken tafarnuwa a cikin cakuda da paprika.