Lula-kebab abu ne na ban sha'awa na Caucasian. An shirya shi daga nama nama tare da kayan yaji, yawanci ana dasa su a kan skewer da kuma gasa a kan gawayi. A gida, ana iya shirya a kan gilashi ko a cikin tanda, idan zaɓi na farko bai samuwa ba.
Lulia-kebab daga mutton a cikin tanda - girke-girke
Sinadaran:
- ɓangaren litattafan rago na rago - 700 g;
- mai karba - 255 g;
- albasa - 380 g;
- cloves da tafarnuwa - 6-7 guda;
- Ganye na cilantro da dill - 1 babban bunch;
- coriander tsaba - 1 tbsp. cokali;
- zira - 1 tbsp. cokali;
- red da baki ƙasa barkono - dandana;
- rabi na lemun tsami daya;
- gishiri - dandana.
Shiri
Wanke ragon ya bushe kuma a yanka a kananan ƙananan. Mun tsabtace tafarnuwa da albasa, an yanke wannan a cikin nau'i da yawa bisa ga girman. An wanke ganye da bushe. Zaka iya ɗaukar wasu ganye, dandano wanda kake so, kamar basil ko faski. Mun yanke mutton tare da karas mai kara da karas, albasa da ganye a kowane hanya mai dacewa. Zaka iya karkatar da kayan da aka shirya ta hanyar mai sika ko crank a cikin haɗin ko chopper.
Ganye na coriander da zira ƙetare a cikin turmi da kuma ƙara zuwa nama nama. Sdabrivaem shi ma gishiri, ƙasa tare da ja da fata baki, ƙara ruwan 'ya'yan lemun tsami da haɗin. Don mafi dacewa da aka gyara da juna a tsakanin juna zamu kayar da bindigogi da kyau, sau da yawa ɗagawa da sake jefawa a cikin kwano. Sa'an nan kuma rufe akwati tare da murfi kuma ƙayyade a cikin firiji don akalla sa'a daya.
A wannan lokaci za mu shirya zane domin yin amfani da lyulya-kebabs a cikin tanda. A kan abin da ake yin burodi, shigar da kayan kirki da shafa shi tare da takarda a cikin hanyar da zai yi amfani da shi a cikin gado kuma yana samar da cavities mai zurfi a cikin abin da zazzage za ta nutse a lokacin da aka gasa, ko kuma mu rufe takardar burodi tare da tsare, sa'annan mu shigar da grate daga sama. Halin da muke ciki yana taka muhimmiyar rawa irin tasirin zafi.
Daga shayarwar sanyi mun samar da kullun na sauri, ta ajiye shi a kan skewers na katako, kuma ta shimfiɗa a kan kayan da aka shirya. Skewers ya kamata a fara da shi don dan lokaci a cikin ruwan sanyi, a cikin wannan hali ba za a iya jin dadi ba a lokacin dafa.
Mun sanya bisan kebab a cikin tanda da aka shafe shi zuwa matsanancin zazzabi da kuma gasa da shi a kan kowane bangare, juya shi sau ɗaya a cikin tsari. Da kyau, za a saita tanda a yanayin tare da aikin ginin.
Ana shirya lub-kebab zuwa wani tasa kuma yayi aiki tare da kayan lambu, kayan lambu da kayan yaji .
Lulia-kebab a kan abincin - girke-girke daga naman sa
Sinadaran:
- ɓangaren litattafan nama na naman sa - 700 g;
- Kurdyuk ko naman alade - 250 g;
- albasa - 350 g;
- cloves da tafarnuwa - 6-7 guda;
- kowane sabo ne don zabi daga - 1 damfara;
- kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Abun algorithm don yin nama na nama don kebab lul-kebab yana kama da girke-girke na baya, amma maimakon mutton a wannan yanayin muna da naman sa. Hakazalika, mine, muna bushe shi, yanke shi da kuma murkushe shi tare da mai da kayan marmari. Sa'an nan kuma ƙara gishiri, barkono baƙar fata, kayan yaji don dandano ku da ƙasa ko sabon yankakken sabo ne. Sa'an nan kuma kuɗa abin sha, ku dinga kashe wani wuri da wuri a cikin firiji don akalla sa'a daya. Ya kamata a shayar da shayarwa. A wannan yanayin, kitsen yana dashi, kuma samfurin yana da kyau a kan skewers ko skewers kuma baya fada.
Daga abincin da aka shayar da shi muna samar da lyulya-kebabs, muyi a kan skewer, da kuma gasa su a cikin gandun daji har sai da shirye-shiryen rosy.
Ana amfani da hot lub-kebab tare da kayan lambu, ganye da miya, wanda za'a iya yin bisa ga girke-girke.
Sauce ga lub-kebab - girke-girke
Sinadaran:
- albasa - 100 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- barkono barkono - 0,5 kwakwalwa.
- tumatir miya - 200 ml;
- man zaitun - 35 ml;
- kayan yaji - dandana;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Rabin rabi na albasa a cikin ruwan 'ya'yan lemun tsami a cikin kimanin awa daya, kadan salted da peppery. Tudun yankakken da barkono barkono kadan a man zaitun, to, ku zuba a cikin tumatir miya, gishiri, barkono da kayan yaji don dandana, kuyi minti biyar, kuma bari sanyi. A kan farantin karfe tare da lyulya-kebab muna watsa albasa da aka yanka, da ruwa da sauya kuma muyi aiki.