Kaji yana yiwuwa ɗaya daga cikin kayan da ake so a kan teburin: muna son shi da kuma soyayyen shi kuma karba shi a yawancin jita-jita. Abinda ya ɓace shine ya jira dogon lokaci don shirya, idan kun kwatanta da wannan samfurin Semi-gama. Amma akwai hanyar fita - zaka iya bugun lokacin da ke dafa abinci ta hanyar ajiye shi a cikin injin na lantarki! Kuma don fahimtar yadda za a dafa kaza a cikin tanda lantarki za su kasance tare.
Chicken a apple miya
Tsarin girke-girke don dafa wannan tasa daga kaza yana da sauƙi, da kuma sanin yadda za a yi kaza a cikin tanda na lantarki, zaka iya rage lokaci da aka shirya shirya abincin dare bayan kwana mai aiki mara hankali.
Sinadaran:
- ƙirjin kaza (zaka iya ɗaukar manyan shins) - 2 kwakwalwa.
- kwan fitila - 1 sashi;
- apple zaki da m - 1 pc.;
- Ketchup m - 3 tbsp. spoons;
- cuku - 100 g;
- man kayan lambu, gishiri, kayan yaji.
Shiri
Mun sa dukan nono a cikin gilashin gilashi, zuba dan man fetur a kasa. Sakamako, ƙara kayan abincin da kuka fi so a nufin. Rufe kwanon rufi tare da murfi kuma saka shi a cikin injin na lantarki. Tare da iko na 850-900 W, mun shirya minti 10. Yayin da kaza a cikin kuka, yanke albasa da zobba, da kuma apple tare da lobules. Muna fitar da kaza, mun yada albasa da apple daga sama, zuba tare da ketchup mai kaifi, rufe shi kuma aika shi cikin tanda na minti 10 a wannan damar.
Mu dauki kajin daga cikin injin na lantarki, haxa da abincin nama tare da nama, yayyafa shi da cuku mai hatsi kuma saka a cikin tanda ba tare da murfi ba. Muna ajiye tasa a can na minti 1.5 a wannan iko. Da zarar cuku ya narke, ana iya yin kaza a teburin.
Chicken tare da dankali
Babu maraba da maraba fiye da kaza a kan teburinmu dankalin turawa. Kuma idan kun haɗu da waɗannan samfurori guda biyu, to, babu wanda zai kasance ya sha bamban.
Yadda za a dafa wannan tasa daga kaza a cikin hanyar gargajiya kowa ya san, amma girke-girke don dafa shi a cikin tanda na lantarki bazai karu ba tukuna. Idan wannan lamari ne, to, mun karanta shawarwari game da yadda za mu dafa kaza tare da dankali a cikin tanda na lantarki, kuma muna farin cikin ganin a cikin aikin cewa babu wani abu mai wuya a cikin wannan.
Sinadaran (don 2 servings):
- dankali - 300 g;
- nama mai kaza - 400 g;
- albasa - 2 guda;
- tumatir - 200 g;
- kwai - 2 guda;
- Rosemary - 1 teaspoon;
- faski - 2 tbsp. spoons;
- ruwa, barkono fata, gishiri.
Shiri
Mun yanke naman a cikin guda, mine da gishiri. Sanya su cikin gilashin gilashi don microwave. Mun zuba ruwa don rufe nama. Rufe kwanon rufi tare da murfi kuma saka shi cikin microwave na minti 1.5, a ikon 800 watts.
Sa'an nan kuma ƙara zuwa kayan lambu mai kaza: yankakken albasa, yankakken tumatir da dankali. Bugu da ƙari, gishiri da tasa, barkono da kuma ƙara Rosemary. Bugu da kari, rufe murfin kuma aika shi zuwa microwave, sanya shi don wannan iko, don mintina 5. Bayan minti 5, kaza da dankali zasu zama taushi. Muna karɓar tasa daga tanda, zuba kayan da aka zana, sannan kuma a sanya su a cikin injin na lantarki. Muna riƙe a cikin tanda, an saita a cikakken iko daidai da minti 2. Yayyafa kayan da aka shirya tare da faski kuma ku yi masa hidima a teburin.
Soyayyen kaza
A yanzu an yi amfani da gashi da yawa tare da aikin "gilashi", amma kowa da kowa yayi amfani da shi don kazawar frying. Yadda za a dafa kaza a cikin injin na lantarki tare da ginin da kuma minti nawa ya kamata a dafa shi, karanta a kasa.
Sinadaran:
- dukan kaza (1,3-1,4 kg) - 1 kg;
- kayan yaji ga kaza - 4 tbsp. spoons;
- kayan yaji don gumi - 2 tbsp. spoons;
- lemun tsami - 1/2 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 2-3 cloves.
Shiri
Mixings, 1/2 ruwan lemun tsami, kayan lambu mai da tafarnuwa, sun shige ta tafarnuwa crock. Wannan zai zama marinade. Za a iya shayar da man shafawa da man shafawa na kaza da kuma gurasa na minti 30, bisa ga al'ada, ana iya yin nasara da dare, nama zai zama mai sukar.
Bayan rabin sa'a muna saka nau'i na takarda tare da kafafu da takaddun fuka-fuki domin kada su ƙone. Don buƙatar da kake buƙatar kallon don kada ku tashi, in ba haka ba kuna hadarin haɗuwa da magudi. Mun sanya gawa a kan grid maras nauyi don gishiri, sanya farantin ƙasa don haka kitsen shine inda za a magudana. Mun sanya a cikin microwave, har sai an kunna ginin, kuma ka riƙe minti 10 a cikakken iko. Na gaba, kunna gishiri kuma toya don minti 9-12. Sa'an nan kuma mu juya kuma a cikin wannan yanayin riƙe wani minti 9-12. Sa'an nan kuma mu tsaya a cikin microwave na minti 1-2 kuma za ku iya bautar kajin zuwa teburin.