Don yin abinci mafi kyau daga abinci daban-daban (naman, kifi da ma kayan lambu), masu yin tanadi suna bada shawara ta amfani da gurasar gurasar maimakon gurasar frying . Ƙaƙashin wannan kwanon ruɓaɓɓe yana ƙin, wanda ya sa ya yiwu a dafa abinci ba tare da amfani da man fetur ba, kuma kitsen daga samfurin kuma ya rushe wadannan tsaunuka. Saboda haka, ku sami ƙasa mai ƙanshi, amma zai riƙe duk dukiyarsa masu amfani da gaske kuma zai zama m sosai.
Irin wannan nau'in kayan da aka gina da kayan aiki daban-daban, amma simintin gyare-gyare shine mafi mashahuri. Yana da game da nau'in gurasar greasing iron-iron da kuma yadda za a zabi su daidai kuma yi amfani da su a cikin wannan labarin.
Abũbuwan amfãni daga wani kwanon rufi na baƙin ƙarfe-baƙin ƙarfe:
- Ya sanya daga kayan halayen yanayi;
- tsabtace jiki na dukan fuskar, albeit jinkirin, amma na dogon lokaci;
- marasa halayyar haɓaka;
- tsayayya da yawan zafin jiki;
- tsawon rayuwar sabis;
- gaban cin zarafi don rage yawan kitsen mai;
- dace da kowane irin faranti.
Abubuwan da ba a iya amfani dasu ba daga kwanon rufi:
- nauyi nauyi;
- sauƙin rufe shi da tsatsa;
- lalata;
- tare da dogon ajiya na samfurori a ciki, yana nuna dandan karfe.
Amma idan an yi amfani da kwanon rufi mai nauyin ƙarfe da ƙarfe da kuma kula da shi , duk waɗannan raunana suna iya kawar da su.
Nau'in ƙarfe baƙin ƙarfe frying
Masu sana'a suna ba da babban nau'i na pans tare da damar 0.2 lita zuwa 1.8 lita, da dama a cikin nau'i:
- Zagaye - yana da tsayi mai tsawo, yana da kyau don kunna abinci;
- square - a kan irin wannan simintin gyare-gyare da baƙin ƙarfe wanda za a yi da baƙin ƙarfe za ka iya sanya abinci fiye da a zagaye;
- oval - yana da hannaye guda biyu a kan tarnaƙi, dace, don dafa a cikin tanda, babban yanki ya ba ka damar sanya abinci mai yawa, yana dace da dafa abinci;
- tare da latsa - ana amfani da gurasar simintin gyare-gyare don yin amfani da frying tare da tasirin haɗuwa a gida, yana da hannaye biyu: dogon da kuma mataimaki (don sauƙin ɗaukar).
Duk wani daga cikin waɗannan samfurori zai iya kasancewa tare da mota mai sauyawa, wanda ke inganta ajiyar su kuma ya sa ya yiwu a saka kwanon frying a cikin tanda.
Yadda za a zabi gurasar frying?
Kafin ka sayi gurasar frying mai ƙarfe, ka kamata ka kula da:
- dakin jiki - ya dogara ne akan abin da ke cikin iyalin: yawancin mutum shine, mafi girma ana buƙatar adadin;
- siffar - a lokacin da zaɓar shi wajibi ne don mayar da hankali ga nau'in farantinka: don kwanon gas da ke frying kwanon kowane nau'i, na lantarki da gilashi-yumbu - kawai zagaye;
- tsawo na tarnaƙi - yana rinjayar yawan yawan kayan da aka shirya: mafi yawan rabo, mafi girman gefen gefe, tun da yake sun hana spraying mai mai;
- diamita na kasa - idan kana da tayin lantarki, yana da muhimmanci cewa diamita na kasan grying pan daidai daidai da girma na ƙona;
- abin da aka makala na rike - yana da kyau saya da gwanin simintin gyaran, kuma ba tare da haɗe ba.
Don saukakawa ta yin amfani da kwanon frying, yi amfani da matakai masu zuwa:
- Dole ne a rike makamin gurasar a hannunsa, don haka yana da dadi don riƙe shi;
- Rigunansu (sloping) beads sun fi dacewa da madaidaiciya (tsaye);
- Gilashin frying tare da kasa mai zurfi ya fi zafi sosai;
- Dole a ɗauki babban kwanon rufi tare da hannayensu guda biyu.
Yadda za a dafa a cikin kwanon frying?
Saukakawa na kwanon rufi na baƙin ƙarfe shine cewa kusan kowane abinci za'a iya dafa shi a ciki har ma ana iya yin pizza. A lokaci guda lokacin da ake dafa abinci zai dauki lokaci kaɗan, babu abin da zai ƙone kuma za ku sami abinci mara kyau.
Dokokin ka'idojin dafa abinci:
- wani kwanon frying don wanke da kyau (zaka iya dubawa tare da ruwan sha, wanda ya kamata ya ƙare nan da nan);
- Shirye samfurori da yayyafa da man fetur (ta yin amfani da furewa) ko siliki na siliki don amfani da launi mai zurfi a kasa;
- lokacin da aka sanya kayayyakin a kan kwanon rufi, za a rage yawan zafin jiki na mai ƙonawa zuwa matsakaicin darajar;
- kayan lambu ya kamata a soyayye a garesu na minti 5-10, kafin wannan kayan yaji tare da kayan yaji;
- daga kifaye don frying shi ne mafi alhẽri a dauki salmon ko kwamin.