Kuna iya dafa iri iri na kullu don yin burodi , ba tare da ƙara qwai, man shanu ko kowane dabba ba. Sauke sauye-sauye mai sauƙi don ƙuƙarin fashewa don pies an tattara a cikin wannan abu.
Kayan girke don naman alade ga pies
Sinadaran:
- ruwa - 550 ml;
- sabon yisti - 75 g;
- gari - 980 g;
- yin burodi foda - 7 g;
- ruwan 'ya'yan lemun tsami - 1/3 tsp.
- man zaitun - 55 ml;
- gishiri - 3 tsp.
Shiri
Yi ambaliyar ruwa don haka ya zama dumi. Narke a cikin ruwa a jigon sukari da sukari da kuma yisti mai yisti, sa'an nan kuma bar karshen don kunna. Za a nuna qaddamarwar kunnawa ta hanyar samar da wani katako mai laushi tare da ƙananan iska a kan farfajiyar yisti. Kafa gari ta wurin sieve ka hada shi da gishiri da yin burodi, yin tsagi a tsakiyar cakuda kuma zuba a cikin yisti. Sa'an nan kuma ƙara man shanu da citrus, sa'an nan kuma fara kneading da kullu tare da abinci mai sarrafawa. Tabbatarwa ta farko kafin yin gyare-gyare ba a buƙatar wannan jaraba ba, don haka zaka iya rarraba shi da wuri, ka ninka shi tare da dabino, kaya da kaya. Kafin a ajiye a cikin tanda, an yarda da gwajin yisti ta yisti don tashi don minti 15-20.
Kusa da sauri ƙoshirwa don pasties
Sinadaran:
- gari - 290 g;
- man zaitun - 75 ml;
- ruwa 155 ml;
- yin burodi foda - 7 g.
Shiri
A cikin wannan girke-girke, mafi yawan sinadaran, sabili da haka shiri na shirya shi ne mai sauƙi mai sauki: saka dukkanin sinadarai mai ƙanshi, to, ku zuba ruwa mai dumi da man shanu a gare su kuma ku gurasa da kwakwalwa. Ba za a dame su ba ko kuma su tsaya a hannunsu. Rufe tasa tare da kullu kuma barin minti 15, bayan haka zaku iya fara farawa pirozhki nan da nan.
Lean kullu a kan kirki brine
Sinadaran:
- Brine - 135 ml;
- busassun yisti - 5 g;
- sugar granulated - 10 g;
- gari - 230 g;
- man kayan lambu - 25 ml.
Shiri
Yi zafi cikin ruwa. Idan kana da madara mai yisti a yunkurinka, sa'annan ka canza brine zuwa gare su ko shirya cakuda. Narke sukari a cikin wani ruwa mai dumi sosai kuma ƙara yisti ga mafita. Bari yisti ya zama aiki, wato, samar da kumfa a kan ruwa, sa'an nan kuma zuba a cikin man kayan lambu da kuma kara gari ya wuce ta cikin sieve. Bayan rufe akwati tare da tawul din gwaji, bar shi don ci gaba da ninka cikin girman.