Kayan kifi , ko raguwar raguwa - su ne jita-jita na yau da kullum domin teburinmu, amma ba su je wani kwatanta da cutlets daga nama na naman kaji ba.
Cutlets da aka yi daga nama mai banbanci, ya bambanta ba kawai dandano mai kyau ba, amma har ma da darajar abincin sinadaran. An fi dafa shi da kayan kayan lambu da kayan lambu da yawa - don haka suna samun gamsarwa. Irin waɗannan cututtuka za a iya amfani da su da zafi da sanyi. Bari mu dubi wasu girke-girke na yau da kullum domin dafa katse-fure.
Abin girke-girke na cutlets daga nama mai narkashi
Sinadaran:
- fanda jiki - 500 g;
- Bulgarian barkono - 150 g;
- dried crackers - 150 g;
- tafarnuwa - 2 cloves;
- faski ganye;
- cuku - 200 g;
- mustard - 1 tbsp. cokali;
- mayonnaise - 4 tbsp. spoons;
- kwai - 2 guda;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Yadda za a dafa kaguwa? Mun dauki naman alade da kuma yanka shi a kananan ƙananan. An kullun jirgin sama tare da zub da jini, ko kuma muna wucewa ta wurin mai sika. An yankakken barkono na Bulgarian cikin cubes, cuku ne rubbed a kan manyan kayan daji, gishiri mai yankakken yankakken, da tafarnuwa an rufe shi ta tafarnuwa. Yanzu hada dukkanin sinadarai, ƙara qwai, mayonnaise, mustard da barkono baƙi, haxa kome da kuma bari taro daga kimanin minti 15. Sa'an nan kuma fry crab chops da cuku, a kan wani zafi frying kwanon rufi, tare da man fetur mai, daga bangarorin biyu zuwa wani ɓawon zinariya.
Abincin girke-girke
Sinadaran:
- kwai - 2 guda;
- ɗan fatar jiki - 300 g;
- seleri - dandana;
- kore albasa, faski - 50 g;
- lemun tsami - 1 yanki;
- kirim mai tsami - 0,5 abubuwa;
- gurasa;
- gishiri, nutmeg, barkono - dandana;
- man zaitun don frying.
Shiri
Don shirye-shiryen fure-fure, muna shirya dukkan abin da ke cikin sinadarai: muna yanka nama mai naman alade, gwangwadon zabin lemun tsami a kan karamin fim, tsaftace kayan maido daga fina-finai da kuma yanke su tare da gashin furen kore. Qwai tafasa wuya, tsabta da kuma kara. Yanzu sanya duk sinadirai a cikin tasa mai zurfi, ƙara kirim mai tsami, ruwan 'ya'yan lemun tsami, nutmeg da wasu' yan gurasa. Sakamaka, barkono da cakuda don dandana kuma motsa shi har sai cikakkiyar homogeneity. Hannu dan kadan a cikin ruwa, muna samar da ƙananan kwari daga masallaci, dan kadan yalwata su, crumble su a cikin gurasa, ƙara su a cikin farantin karfe kuma cire su tsawon minti 30 a firiji.
Kayan da aka yanka, toya a cikin kwanon rufi mai zafi, tare da kara kayan man fetur, a bangarorin biyu har sai dafa shi. Ku bauta wa cutlets daga raguwa mai zafi, a kwantar da su a kan tasa, aka yi ado tare da ganyen salatin kore.
Bon sha'awa!