A yau za mu gaya muku wasu hanyoyi yadda za a shirya kirim mai tsami don biskit . A cikin wannan babu wani abu mai wuya, amma cikawar ya kasance mai kama da kuma dadi, za ku buƙaci buƙata ko mahaɗi.
Recipe ga kirim mai tsami don biskit
Sinadaran:
- ƙasa mai tsami - 250 ml;
- sukari - 120 g;
- Abincin Vanillin - 1 sachet.
Shiri
Don shirya cream don biskit, kai wani lokacin farin ciki, rustic kirim mai tsami da kuma sanya shi a cikin zurfin tasa. Bayan haka, whisk sosai tare da mahaɗi, sa na'urar a iyakar gudu. Sannu a hankali zuba sukari mai kyau sa'annan a jefa don karin wani dandano na vanillin. Ci gaba da doke cream don karin 'yan mintoci kaɗan zuwa wani babban taro mai zurfi.
Kirim mai tsami don biskit tare da gelatin
Sinadaran:
- madara - 300 ml;
- Vanillin - dandana;
- 'ya'yan itace - 3 saukad da;
- kirim mai tsami - 400 ml;
- sugar lafiya foda - 80 g;
- nan take gelatin - 20 g.
Shiri
Ana zuba gelatin a cikin kwano, zuba madara mai sanyi kuma ya bar minti 40. Bayan kumburi, sanya jita-jita a kan murhu, haskaka wuta da kuma dumi, yin motsawa har sai dukkanin granules sun sha kashi. Kada ka kawo wa tafasa, cire jelly taro kuma ka bar don kwantar. Ba tare da rasa lokaci ba, ta doke mai haɗa mahaɗi tare da kirim mai tsami tare da sukari foda kuma ƙara 'yan saukad da' ya'yan itace. Yanzu a hankali shiga cikin kirim mai tsami taro na gelatin cakuda da whisk na da dama minti. An saka kirkin da aka gama a cikin firiji don daskare, sa'an nan kuma mu sanya su da bishiyoyi biscuits.
Muddin mikiyar bishiya
Sinadaran:
- kwai na kaza - 1 yanki;
- kirim mai tsami - 250 ml;
- gari - 30 g;
- dankalin turawa dankalin turawa - 1 teaspoon;
- sugar - 0,5 abubuwa;
- Butter - 200 g.
Shiri
Shake kirim mai tsami tare da mahaɗa, sannu a hankali zuba cikin sitaci, gari da sukari. Sa'an nan kuma mu gabatar da kwai mai kaza kuma mu yi jita-jita tare da cakuda a kan wanka mai ruwa kuma a motsa kullum, daga cikin taro. Man shanu man shanu da aka zana tare da tsuntsaye, sannan a hankali ya zubar da shi kuma ya hada kome a cikin kumfa.
Kirim mai tsami ga bishiya
Sinadaran:
- kyawawan gida cuku - 200 g;
- kirim mai tsami - 400 ml;
- Kwayoyi - idan an so;
- sugar - 1 tbsp.
Shiri
Cikin kudan zuma da muka sanya a cikin kwano da kuma kara tare da zub da jini. Sa'an nan kuma mu jefa sukari, sanya kirim mai tsami kuma mu kalli kome. Idan ana buƙatar, zaka iya ƙara kwayoyi da kwayoyi zuwa ƙarancin ƙura da kuma haɗuwa da kyau.