Cikakken hatsi shine girke girke-girke, wanda ya saba da kowa daga yaro. Za mu yi ƙoƙarin sake maimaita girke-girke na al'ada da kuma nuna sababbin sababbin abubuwa a kan batun don ku iya yin kowane lokaci don dan lokaci kadan ku shirya wani abincin da zai faranta wa dukan iyalin rai.
Recipe ga grated kek tare da apples da mayonnaise
Sinadaran:
Don gwajin:
- mayonnaise - 200 g;
- gari - 4.5 st.
- qwai - 2 guda;
- man shanu - 100 g;
- yin burodi foda -1 tsp;
- sugar - 1 tbsp.
Ga cikawa:
- kore apples - 8 inji mai kwakwalwa.
- sugar - 1 abu;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- qwai - 1 yanki;
- gari - 2 tbsp. spoons;
- vanilla cire - 1 teaspoon;
- ƙasa kirfa - 1 teaspoon;
- gishiri - 1/2 tsp;
- Pecan kwayoyi - 180 g.
Shiri
Gyara gari tare da yin burodi. Whisk qwai da sukari da mayonnaise. Muna shafa gari tare da man shanu mai sanyi a cikin crumbs, sa'an nan kuma ƙara da cakuda kwai kuma knead da m da buttery kullu. Muna kunsa kullu da fim kuma bar shi cikin firiji na minti 30.
A halin yanzu, apples suna rubbed a kan grater, yafa masa ruwan 'ya'yan itace da lemun tsami da kuma rufe shi da sukari. Ka bar duk abin da minti 10, sannan kuma ka rage ruwan 'ya'yan itace. Mix apples tare da qwai, gari, ƙara kirfa, vanilla da kadan gishiri.
2/3 na gurasar da aka rage a rarraba ta hanyar yin burodi, a saman mun yada kayan apple da kuma yayyafa cake tare da gurasar kwayoyi da kuma sauran gurasa. Gasa gurasar a cikin abincin da aka yiwa preheated zuwa 190 ° C na minti 30-35.
Recipe ga grated yashi yanda tare da ceri jam
Sinadaran:
- gari - 4 1/2 abubuwa;
- soda - 1 teaspoon;
- qwai - 4 guda;
- sugar - 2 abubuwa;
- man shanu - 100 g;
- ceri jam.
Shiri
Muna janye gari da kuma hada shi da soda. Qwai suna cinye da sukari da kuma kara man shanu mai narkewa. Gasa man shafawa tare da cakuda kwai kuma knead da kullu. Mun rarraba kullu a rabi: mun rarraba rabi a madin burodi, da sauran rabi da muke sa a cikin injin daskarewa don minti 20. Rufe tushe na kullu da ceri (ko wani) jam, shafa sauran sauran kullu a saman kuma sanya cake a cikin tanda a gaban tuni na 190 ° C na minti 30-35. A ƙarshen zamani, girke-girke na kudan zuma tare da ceri zai zo ne kuma za a yi waƙa a kan teburin ku.
Yadda za a dafa wani grated kek tare da lemun tsami da gida cuku: wani girke-girke
Cikakken gurasa tare da cukuran gida, dafa shi bisa ga wannan girke-girke, kamar cakulan da jam, don haka masoyan shahararren kayan zaki na Amurka, za su gane shi sosai.
Sinadaran:
Don gwajin:
- gari - 415 g;
- sukari - 75 g;
- lemun tsami kwasfa - 1 tbsp. cokali;
- yin burodi foda - 1 1/2 tsp.
- man shanu - 210 g;
- Lalar vanilla - 1/2 tsp.
Ga cikawa:
- gida cuku - 320 g;
- sukari - 45 g;
- cirewar vanilla - 1/2 tsp;
- qwai - 2 guda;
- 'ya'yan itace ko Berry jam - 240 g.
Shiri
Gasa gari mai siffar da gurasar foda da sukari, sa'an nan kuma ƙara zest da lemun tsami da kuma gicciye sinadarai da man shanu. Ƙara ƙaramin vanilla zuwa kullu kuma bar shi tsawon minti 30 a firiji.
Don cikawa, kara da cuku gida tare da sukari da kuma cire vanilla, ƙara kumbura qwai. Idan kana so ka sake maimaita girke-girke na gishiri marar qwai ba tare da qwai ba, ƙila za a iya cika nauyin da yake rufe shi, don haka bar barci kawai.
Raba kullu a cikin rabin. Ɗaya daga cikin rabi an buɗe shi kuma ya yada zuwa kasan wani nau'in greased. Mun rarraba samfurin cikawa a sama, kuma ba sa jamba a ciki ba. Rufe cake tare da gishiri na gurasa mai daushi kuma sanya shi a cikin tanda a cikin wutar lantarki 180 ° C na minti 35-40.
Bayan yin burodi, sanya cake don kwantar da minti 15-20, sannan a yanka kuma ya yi aiki zuwa teburin. Bon sha'awa!