Ɗaya daga cikin hanyoyin da za a iya yi wa kayan ado kyauta shine kayan ado. Dangane da abin da kuka shirya don samuwa a ɗakin, ana iya dafa shi a kan ɗakunan wurare daban-daban, wanda zai haifar da ganyaye ko ruwan da ke gudana, m ko matte, baki mai launin fata ko ma launin launin. A cikin wannan labarin mun tattara mafi yawan kayan girke-girke da madubi na gilashin gilashi, wadda ke da kyau don ɗaukar nauyin cake.
Gilashin launin ruwan launin gilashi don cake - girke-girke
Sinadaran:
- gelatin nan take - 10 g;
- An cire ruwa - 140 ml;
- Gashin sukari - 145 g;
- invert syrup - 145 g;
- cakulan fararen (qualitative) - 145 g;
- madara mai tsabta - 110 g.
- da ƙyallen ne 'yan saukad da.
Shiri
Powdered gelatin jiƙa na dan lokaci a cikin 50 g na ruwa tsarkake ruwa. A cikin ladle mun zuba sauran ruwa, zuba sugar, ƙara syrup da kuma sanya shi a kan wuta. Warm da salla zuwa tafasa da kuma cikakken rushewa na sukari lu'ulu'u.
A halin yanzu, narke da farin cakulan, yalwata shi da madara mai ciki a cikin tasa mai zurfi kuma ya haɗa sosai. Next, zuba syrup a cikin cakulan cakuda da kuma motsawa. Gelatin yana da tsanani ga rushewa da kuma zuba cikin sauran abubuwan sinadaran. Ƙara 'yan saukad da gel dye da Mix. Zaku iya amfani da zubar da jini.
Yanzu lalata gilashi ta hanyar mai ladabi don kawar da iska, yana kwantar da shi zuwa digiri 30. Idan kana son samun ruwa mai haske wanda zai zubo a gefen gefen cake, kana buƙatar kwantar da taro zuwa digiri 30, kuma ya rufe dukkan nauyin karatun 32-35.
Kafin ka rufe cake tare da madubi gilashi, yana da kyau don riƙe shi har sa'a daya a cikin injin daskarewa.
Fusho mai haske gilashi don cake - girke-girke
Za'a iya yin furanni mai haske, a kan tushen sukari, da kuma kara da cakulan cakulan, wanda, a hakika, inganta dandano kuma ya sa ya zama mai laushi, silky, kuma daidai da bayyanar kayan da aka gama ya zama cikakke.
Sinadaran:
- cakulan farin - 135 g;
- cream 33-35% - 110 ml;
- madara - 110 ml;
- vanillin - tsunkule;
- gelatin - 1/2 tbsp. spoons.
Shiri
Kafin ka sa madubi ta fado a kan cake gelatin a cikin karamin ruwa. Milk da cream zuba a cikin wani saucepan kuma saita a kan matsakaici zafi. Muna damu da cakuda madara a tafasa, cire shi daga wuta, sa cakulan ya rushe cikin guda kuma ya motsa har sai ya rushe gaba ɗaya. Sa'an nan kuma ƙara vanillin, soaked gelatin kuma Mix shi, sabõda haka, shi gaba daya narkar da. Muna ba da hoton fararen gilashi don muyi sanyi zuwa nau'in ma'aunin digiri na arba'in, kuma mu rufe shi da kayan zaki, da farko da aka tace ta wurin mai zanewa.
Abin girke-girke na madubi mai kwakwalwa don cake
Sinadaran:
- cakulan - 55 g;
- koko foda 85 g;
- cream - 85 ml;
- ruwa tace - 150 ml;
- sugar granulated - 255 g;
- gelatin - 10 g.
Shiri
Da farko, jiƙa cikin ruwa 10 grams na gelatin bisa ga shawarwari a kan kunshin. Mix sugar a cikin ladle tare da koko foda, zuba a cikin cream da 150 ml na ruwa da kuma, stirring, kawo zuwa tafasa da kuma nan da nan cire daga wuta. Yarda da cakulan gurasar da aka ƙaddamar da soyayyen gelatin da kuma motsawa har sai an gama rushe. Yanzu zubar da taro ta hanyar mai daɗi kuma mai sanyi zuwa dakin zafin jiki.
Mu sanya gwanin sanyaya a kan gwanon kuma mu rufe ta tare da madubi. Nan da nan matsawa cake zuwa tasa kuma aika shi zuwa firiji don akalla sa'o'i biyu.