Ba za a ce cewa cin abinci a risotto ba yana buƙatar kayan aiki na musamman daga gare ku, maimakon haka, tabbas za ku ƙone fiye da ɗaya da shinkafa kafin ku ga wani abu kamar sanannen shinkafa na Italiyanci a kan faranti, amma bari matsalolin ba su dame ku ba, saboda sakamakon ba shi da komai. ya cancanci. Yadda za a dafa wata dabara da mai naman alade, za mu kara magana.
Recipe ga risotto tare da naman alade da cuku
Sinadaran:
- ruwan fari bushe - 1 abu;
- shinkafa arborio - 400 g;
- crushed mint - 2 tbsp. spoons;
- daskararre kore Peas - 2/3 na abu;
- kaza mai kaza - 1 l;
- grames Parmesan - 25 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- ham - 250 g;
- grated lemun tsami rind - 1 teaspoon;
- Zakaran - 200 g.
Shiri
Broth tare da gilashin ruwan inabi zuba a cikin wani saucepan da kuma kawo zuwa tafasa. Cire kwanon rufi daga wuta kuma ka yi kokarin ci gaba da wanke kaza a cikin lokacin dafa abinci, sau da yawa dawo da kwanon rufi zuwa wuta.
A cikin brazier, zafi da man fetur da kuma fry shi a kan albasa da albasarta da tafarnuwa na kimanin minti 2. Ƙara shinkafa zuwa shinkafa kuma toka tare tare da minti daya. Cika shinkafa tare da gilashin broth kuma jira. Yayinda yake shaye dukkan danshi, to, ku zuba a cikin gilashi na biyu da sauransu, har sai croup ya shirya (kimanin minti 15). A wannan yanayin, ya kamata a cigaba da tsintsa risotto duk lokacin dafa abinci, sa'an nan kuma kakar tare da grammar Parmesan. Kayan da aka gama zai magusa daga cokali kamar laka.
Ham yanke cikin cubes, namomin kaza - faranti, soya da sinadaran tare da ƙara zuwa risotto. Muna taimakawa da tasa tare da mint, peas, lemon zest da kuma bauta wa teburin.
Risotto tare da naman alade, seleri da parmesan
Sinadaran:
- kaza mai kaza - 1 1/2 l;
- man zaitun -1 tbsp. cokali;
- ham - 4 yanka;
- leeks - 1 yanki;
- seleri - 1 kara;
- shinkafa don risotto - 300 g;
- farin giya - 125 ml;
- grames Parmesan - 50 g;
- albasarta kore.
Shiri
Muna motsa broth kuma muna ƙoƙarin kiyaye shi kamar yadda ya kamata. A cikin kwanon frying, muna zafi man fetur kuma soyayyen naman alade a ciki zuwa launin zinariya. Mun cire naman alade da aka shirya, kuma a wurinsa mun sanya sasiri da yatsan. Fry su tare tsawon minti 5-7, bayan haka ƙara shinkafa kuma ci gaba da dafa abinci na minti daya.
Cika abin da ke ciki na kwanon rufi da giya da gilashin broth. Da zarar shinkafa ya sha ruwan, ƙara wani sashi na broth kuma ya sake maimaita har sai broth ya gama. Ƙarshen lokacin risotto tare da grames parmesan, ƙara waƙar naman alade da albasarta kore.