Hakika, ba hutu guda ba zai wuce ba tare da kayan zaki mai mahimmanci. Bayan cin abinci mai ban sha'awa tare da iyali ko abokai, bayan da aka yi amfani da kayan abinci iri-iri, k'arakke da salads, yana da kyau don ciyar da shayi ko kofi, kuma a gare su - gurasa, sutura da sauran yummies. Bari mu gwada tare da ku a yau don ku dafa wani kwazazzabo da m jelly juyayi! Godiya ga wannan ban mamaki tasa za a tuna da biki da baƙi na dogon lokaci.
A girke-girke na curd jelly
Sinadaran:
- curd taro - 100 g;
- bushe gelatin - 1 tbsp. cokali;
- madara - 200 ml;
- sugar - 2 tbsp. spoons.
Shiri
Yanzu gaya maka yadda za a yi cuku jelly. Don haka, a cikin karamin saucepan zuba fitar da madara, sanya shi a kan wuta mai rauni, zuba sukari da zafi har sai kumfa bayyana. Sai nan da nan cire madara daga farantin, shigar da gelatin nan take, haxa da kuma cire cikin firiji. Da zarar taro ya kama kadan, ƙara cakuda kwari da whisk. Mun sanya sa'a daya a cikin sanyi, sa'an nan kuma mu yi ado tare da launin mintuna da 'ya'yan itace.
Curd - cakulan jelly
Sinadaran:
- gelatin - 25 g;
- cream 10% - 100 ml;
- abincin abincin abinci - 400 g;
- kirim mai tsami - 400 ml;
- sugar - 6 tbsp. spoons;
- koko foda - 4 tbsp. spoons.
Shiri
Saboda haka, don shirye-shirye na gida cuku-kirim mai tsami jelly, bushe gelatin an bred a cikin cream da kuma bayan minti 30, kuma a lõkacin da ta kumbura, sanya cakuda a kan wani tururi mai tururi. Bayan da aka kashe gelatin gaba ɗaya, cire taro daga farantin kuma barin zuwa kwantar.
Kuma a wannan lokacin, muna yayyafa cuku mai kyau tare da sukari, ƙara kirim mai tsami, zuba cakuda tare da gelatin da kuma haɗuwa. Yanzu muna raba rabacciyar da aka samu a cikin sassa biyu, a cikin ɗayan da muka zuba koko. Gaba, saka kayan zane a cikin masu cin abinci: farko da kirim mai cakuda, to, cakulan da sauransu. Sa'an nan kuma mu cire duk abin da ke cikin firiji, kuma bayan sa'o'i 3 muna bi da baƙi tare da kayan abinci mai ma'ana, yafa masa da shavings na kwakwa ko walnuts.
Curd jelly tare da 'ya'yan itace
Sinadaran:
- kirim mai tsami - 2 abubuwa;
- gida cuku - 400 g;
- powdered sugar - 1 abu;
- kwari abarba - 50 g;
- Ayaba - 2 guda;
- ruwa - 1 abu;
- gelatin - fakiti 1;
- koko - 25 g.
Shiri
Bari muyi la'akari da wani bambance-bambancen, yadda za mu shirya jelly. A cikin kwano zuba nan take gelatin, zuba shi da ruwan dumi kuma saka wuta mai rauni. Tsaya cikin kuka, motsawa, har sai samfurin ya warke gaba daya, sa'an nan kuma cire cakuda daga farantin kuma bari shi sanyi.
Tare da gurasa, kwantar da dukan syrup, yanke su a cikin kwakwalwan cubes kuma saka su a kasan kofuna waɗanda za ku yi wa kayan abinci. Ana tsabtace furanni, an kashe shi kuma an saka su a wuri guda.
Yanzu Mix a daya tasa a na abincin abincin gida cuku tare da kirim mai tsami kuma mun sanya sukari foda. Mix kome da kome tare da mahautsini har sai kama, to a hankali zuba a gelatin da Mix. Nan gaba, a hankali ku zuba cakuda a kan shirye-shiryen da aka shirya da 'ya'yan itace da tsabta don tsawon sa'o'i 3 a cikin firiji. Bayan wannan lokaci, fitar da kayan kayan zaki, yi ado da sabo ne kuma ya kira kowa a teburin.
Curd kayan zaki tare da jelly
Sinadaran:
- sabo gida cuku - 200 g;
- kefir - 400 ml;
- gelatin - 2 tbsp. spoons;
- sukari - 200 g;
- Strawberry - dandana.
Shiri
Zuba gelatin a cikin kwano kuma cika shi da ruwa. Bayan minti 30, sanya jita-jita a kan wuta mai rauni kuma ya motsa har sai ya rushe. Cikin kwalliyar cakuda an zubar, mun shafa shi da sukari, mun zuba a cikin dumi kefir da gelatin. Muna haɗuwa da dukkanin taro har sai anyi. An yanka yankakken cikin guda, an sanya su cikin kremanki, ko kuma an yanka su a cikin wani abun da ake ciki da kuma hade tare da cakuda curd-kefir. Cika da berries tare da taro kuma saka kayan zaki na tsawon sa'o'i 3 a cikin injin daskarewa. Kafin yin hidima, yi ado da jelly zuwa ga ƙaunarka.