Shin ba ka san abin da za a gasa shayi tare da shayi? Muna ba ku dama da zaɓin nasara-girke-girke na buns tare da cuku.
Buns tare da cuku mai narkewa
Sinadaran:
- busassun yisti - 7 g;
- farin sesame - 10 g;
- man kayan lambu - 30 ml;
- madara - 200 ml;
- gari - 400 g;
- sugar granulated - 20 g;
- sarrafa cuku - 100 g;
- kwai - 1 pc.
Shiri
A cikin madara mai dumi, zuba sukari, gishiri, yisti, gari, haxa kuma bar minti 15 a wuri mai dumi. Sa'an nan kuma zuba a cikin kayan lambu mai da knead da kullu. Rufe shi da tawul kuma bar cikin dumi don minti 40. Bayan haka, raba raba kullu a cikin kashi 16 kuma juye kowannensu a cikin tauraron mintuna 3 mm. Lubricate tare da kayan lambu mai, mun saka rabin rabi mai narkewa , kuma a ɗayan munyi da dama kuma munyi jujjuya da laka. Yada sandunansu tare da sutura a kan takardar burodi, man shafawa tare da gwaiduwa kuma yayyafa da sesame. Bake buns a cikin tanda mai dafafi na minti 20.
Ƙaƙaƙƙauwa tare da cuku
Sinadaran:
- man shanu - 125 g;
- kwai kaza - 3 guda;
- ruwa Boiled - 200 ml;
- alkama gari - 1 abu;
- Cuku wuya - 150 g;
- kayan yaji.
Shiri
A cikin wani saucepan, sanya wani man shafawa man fetur, zuba a cikin ruwa da jefa tsuntsu na gishiri. Mun sanya jita-jita a kan wuta mai rauni, kuma kullum muna tsangwama, kawo kome zuwa tafasa. Sa'an nan kuma cire daga farantin da kuma whisk vigorously, ku zuba gari mai kyau. Mun sanya ƙarshen ƙasa a cikin kwano na haɗuwa kuma bari ta kwantar da hankali har dan lokaci. Bayan haka, kullun a cikin qwai mai tsaka, haxa har sai sassauka mai sassauci da kuma zuba cuku.
An ƙona tanda a darajar digiri 200, kuma burin yin burodi ya rufe shi da takarda. Mun yi daman dafa a cikin ruwa kuma muka yada ta tare da taimakonta a kan takardar burodi da kananan kananan buns, a daidai nisa daga juna. Mu aika su cikin tanda kuma suyi burodi na farko da minti 10, sa'an nan kuma, rage yawan zafin jiki zuwa 175 digiri, wani minti 10 har sai launin ruwan kasa. Sa'an nan kuma a hankali bude kofa tanda, bari buns gaba daya kwantar da hankali kuma canja su zuwa ga tasa.
Brazilian ya yi nuni da cuku
Sinadaran:
- madara - 0,5 abubuwa;
- ruwan Boiled - 0,5 abubuwa;
- man fetur da aka sassaka - 0.25;
- alkama alkama - 2,5 abubuwa;
- kwai - 2 guda;
- Cikin cakula - 120 g.
Shiri
Gashi na gaba kafin ya zama dashi har zuwa digiri 180. A cikin wani saucepan zuba madara, kawo shi a tafasa, zuba a cikin ruwa, man fetse da kuma jefa gishiri. Cire jita-jita daga farantin, a zuba a cikin gari kuma ku tattar da kullu. Bayan haka, za mu gabatar da ƙwai da aka zuga da cakulan gurasa. Bayan haka, muna samar da kananan bukukuwa, mirgine su a cikin cuku, sa buns a kan takardar burodi da kuma gasa minti 25 a cikin tanda, har sai launin ruwan kasa.
Buns tare da naman alade da cuku
Sinadaran:
- buns - 6 kwakwalwa.
- ham - 6 yanka;
- Cuku wuya - 6 yanka;
- mayonnaise - 1 tbsp. cokali.
Don miya:
- dakin cin abinci mustard - 1 tbsp. cokali;
- man shanu ya narke - 1 tbsp. cokali;
- tumatir miya - 0,5 tsp.
- Poppy - 0.5 tbsp. spoons;
- albasa foda - 0.5 tbsp.
Shiri
Ƙananan ƙwaƙwalwar wuta kuma bar su dumi har zuwa zafin jiki na digiri 180, suna sanya gila a tsakiyar. An yanka shi a cikin rabin, an yayyafa cikin ciki tare da mayonnaise da kuma sanya a kowane yanki na naman alade, da kuma a kan cuku. Mu rufe Bun tare da saman kuma motsa akwatunan zuwa filin dafa.
Yanzu bari mu shirya miya. Don yin wannan, haɗa mustard da man shanu mai narkewa, sa tumatir miya da albasa foda. Mass sosai motsawa da kuma rufe mu buns. A saman, yayyafa da kowane irin wariyar launin fata, tare da rufe murfi kuma aika minti 10 a cikin tanda.