A yau za mu gaya maka yadda za a shirya naman gumi don takarda. Baking ya juya ya zama kyakkyawa mai ban sha'awa, m kuma kowa zai ji daɗi da kwarewar ku.
Gyada shaƙewa don yisti kullu yi
Sinadaran:
- walnuts - 245 g;
- ceri sabo ko zabibi - dandana;
- zuma flower - 3.5 tbsp. spoons.
Shiri
Don haka, ana fito da walnuts daga harsashi, muna karkatar da kwayar ta hanyar mai noma kuma zuba shi a cikin kwano. Add crushed cherries ba tare da tsaba ko steamed raisins. Cika kome da zuma tare da haɗuwa sosai. Kayan shafawa yana shirye kuma zaka iya fara hadawa da yisti kullu don yin.
A girke-girke don ƙoshi cike don takarda
Sinadaran:
- gari - 220 g;
- sukari 205 g;
- man shanu - 205 g;
- walnuts - 215 g.
Shiri
Don cikewa, janye gari, ya zubar da murjani mai laushi a kan gilashin frying mai zafi, da kuma motsawa tare da spatula, toya shi har sai launin ruwan kasa. Bayan haka, ku zuba gari a cikin kofin kuma ku kwantar da shi. Butter man shanu a kan babban grater, ƙara sukari da Mix. Ganyayyun kwayoyi sunyi launin ruwan gari a cikin kwanon ruɓaɓɓen frying da gauraye da man shanu da gari. Ana yin amfani da kayan cikawa a matsayin mai ɗauka don juyayi.
Ciyar da nama tare da apples for croissant roll
Sinadaran:
- sukari - 175 g;
- ƙasa kirfa - 10 g;
- man shanu - 105 g;
- kwai - 1 yanki;
- walnuts - 175 g;
- apple - 75 g.
Shiri
A cikin saucepan zuba fitar da sukari, ƙasa kirfa, ƙara man shanu da kwai. Sanya jita-jita a kan jinkirin wuta kuma dafa har sai lokacin farin ciki. Sa'an nan kuma cire daga farantin, gabatar da kwayoyi da kyau da kuma diced apples. Dama sosai kuma barin cikawa a dakin da zafin jiki.
Ruwan Macro-nut don lissafi
Sinadaran:
- walnuts - 105 g;
- shayi;
- raisins - 55 g;
- Poppy tsaba bushe - 75 g;
- ruwa 285 ml;
- sukari - 85 g;
- cinnamon ƙasa - tsunkule.
- lemun tsami kwasfa - 1 teaspoon;
- manga - 10 g.
Shiri
Ka wanke, zuba ruwa ka tafasa rabin sa'a karkashin murfi. Sa'an nan kuma haɗa ragowar ruwa sa'annan ya karkatar da poppy da sukari ta wurin mai sika. Raisins soak na minti 10 tare da dumi shayi, sa'an nan kuma bushe. Kwayoyi masu launin ruwan kasa a kan gurasar frying mai bushe kuma kara tare da ninkaya. Lemon kwasfa kara a kan grater da Mix tare da spoonful na sukari da kirfa. Yanzu hada dukkanin sinadaran a cikin kwano kuma haɗuwa sosai.
Yaya za a iya cika koda don lakabi?
Sinadaran:
- vanillin - 5 g;
- lemun tsami - 15 g;
- zuma - 85 ml;
- walnuts - 455 g;
- madara - 165 ml;
- sukari - 225 g.
Shiri
An zuba ruwan magani a cikin kwano, ƙara sukari, zuma da zafi da shi a kan karamin wuta. Sa'an nan ku zuba ƙasa da cakuda tare da kwayoyi na ƙasa, ƙara zakuran lemon zest, vanillin kuma ku haxa gurasa.