Caramel sauce - dadi mai mahimmanci na ƙari na asali don kowane kayan kayan zaki

Caramel sauce yana daya daga cikin abubuwan da suka fi son dadi. Za su iya yin ruwan ice cream, pancakes, syrniki, ana amfani da wani abincin sauƙi don kwanon cake. Koda talakawa da irin wannan abincin zai zama wani abu mai ban sha'awa.

Yadda za a yi caramel miya?

Caramel sauce don kayan zaki ba da wuya a dafa ba kuma wannan yana da muhimmanci - da sauri. An samo shi daga wadanda suka shirya shi a karo na farko. Biyan shawarwarin da ke ƙasa, kyakkyawan dadi zai zama daidai, kuma abincinsu tare da shi zai zama mafi dadi.

1. Lokacin da aka narke sukari, ba lallai ba ne a haɗu da taro.
2. Don yin miya yana da dandano mai dadi na caramel, ya kamata a mai da sukari sugar zuwa launi mai launin ruwan kasa, in ba haka ba za a fito da sukari ta ƙone da kuma miya zai zama m.
3. Cream ko ruwan 'ya'yan itace don shiga cikin caramel ya kamata a hankali sosai - zai iya tashi da ruwa mai karfi.
4. Idan sauce ya fito da hatsi, ana iya sake yin amfani da shi kuma ya hade. Idan wannan bai taimaka ba, to an ƙara miya da miyagun ƙwayoyi tare da busa.

Caramel miya don cake - girke-girke

Za'a iya yin amfani da miyabi na miya don cake a lokacin farin ciki ko yawan ruwa. Zaɓin farko shine mafi dacewa da kayan ado na kayan ado, zaɓi na biyu shine mafi alhẽri don amfani da launi. Don ruwa sauya, adadin cream zai iya ƙara ta 50-100 ml kuma yi amfani da samfur na ƙananan abun ciki abun ciki.

Sinadaran:

• sukari - 230 g;
• ruwa 60 ml;
• cream 33% mai - 200 ml;
• man fetur - 70 g.

Shiri

1. A cikin saucepan, an haɗa ruwan tare da sukari kuma mai tsanani har sai ta rushe.
2. Ƙara wuta da kuma wanke cakuda har sai ya zama launin ruwan kasa.
3. Cire ganga daga farantin, allura cream, man shanu da kuma motsawa da kyau.
4. Caramel sauce yana shirye don kara aiki tare da shi.

Caramel sauce kan madara

Abincin Caramel da aka yi da madara da sukari yana da dandano mai dadi da kuma sassauran rubutu. Don dandano a ciki, zaka iya ƙara vanilla ko tsuntsu na kirfa. Wannan miya zai zama babban adadin pancakes, fritters, pancakes ko cuku da wuri. Crispy sabon gurasa tare da wannan delicacy zai kuma zama a ainihin kayan zaki.

Sinadaran:

• madara - 100 ml;
• gari - 2 tbsp. spoons;
• sukari - 250 g;
• man fetur - 30 g.

Shiri

1. A cikin gurasar frying bushe toya gari har launin ruwan kasa.
2. Ƙara man shanu da sukari kuma bada izinin cire sukari akan karamin wuta.
3. Zuba a cikin madara da kuma kara kome zuwa homogeneity.
4. Idan ana so, madara mai madara mikiya za a iya blended tare da blender.

Caramel sauce kan kefir

Za a iya dafa abinci a Caramel a gida ba kawai a madara ko cream ba, a kan kayan abinci na kefir kuma yana da dadi sosai. Mutane da yawa suna son wannan zaɓi har ma da yawa, domin sauya yana da ƙananan ra'ayoyin hankali. Honey a cikin miya yafi kyau a kara a cikin ruwa, idan yayi girma, to dole ne a fara wanka a cikin wanka mai ruwa.

Sinadaran:

• kefir - 180 ml;
• zuma - 2 tsp;
• sukari - 350 g;
• man fetur - 100 g;
• soda - 1/2 teaspoon;
• gishiri - wani tsunkule;
• sugar vanilla - 1 sachet.

Shiri

1. Duk kayan sinadaran, sai dai zuma, an hade, an kawo shi a tafasa a kan zafi mai zafi kuma tafasa don minti 3.
2. A lokacin da caramel sauce zai kwantar da dan kadan, ƙara zuma da kuma motsawa da kyau.

Caramel sauce a kirim mai tsami

Za'a iya amfani da kayan abinci na Caramel a kan kirim mai tsami don yin amfani da cake don yin amfani da wuri, kuma don yin ado a saman. Bisa ga gaskiyar cewa sauya yana fitowa sosai da kuma mai dadi, yana da kyau a yi amfani da shi don zuba cake daga sama, kuma ga mai launi na wuri, a wannan yanayin, sabaccen kirim mai tsami ne mafi kyau. Idan har yanzu kuna so ku yi amfani da caramel sauce don Layer, adadin kirim mai tsami ya kamata ya karu ta kimanin 100 ml kuma zaɓi samfurin da ƙananan abun ciki.

Sinadaran:

• sukari - 250 g;
• ruwan zafi - 4 tbsp. spoons;
• kirim mai tsami 21% mai abun ciki - 150 g;
• vanilla.

Shiri

1. Zuba sukari a cikin kwanon rufi mai haske, dafa shi har sai da narkewa da kuma caramelization.
2. Daɗaɗa ruwan zafi, motsawa, yada kirim mai tsami.
3. Bugu da sake sanya taro a kan wuta kuma, sauti, kawo zuwa tafasa.
4. An shirya kirkiran kirim mai tsami mai ruwan sanyi, an rufe shi da murfi kuma adana shi cikin sanyi.

Kirim mai tsami miya

Caramel miya a kan kirim mai dadi, mai sauƙi a shirye-shiryen da dukkan kayan dadi. Za'a iya amfani da kayan kirki tare da kowane mai yawan mai, amma kawai kana bukatar ka yi la'akari da cewa girman wannan adadi, wanda ya zama ƙananan samfurin zai kasance. Wannan adadin sinadaran za su kasance game da 300 ml na dadi miya.

Sinadaran:

• sugar - 1 kofin;
• masara syrup - 1 tbsp. cokali;
• ruwa 50 ml;
• cream na 40% mai abun ciki - 100 ml;
• Butter - 2 tbsp. spoons;
• cire daga vanilla - 1 teaspoon.

Shiri

1. Ana zuba ruwa a cikin kwanon rufi, syrup kuma an zuba sukari.
2. Dama, dafa har sai taro ya juya cikin caramel.
3. Gasa cream kuma ku zuba su a cikin sukari.
4. Dama a cikin caramel sauya man shanu da kuma cirewar vanilla.

Salted caramel miya - girke-girke

Salted caramel sauce sosai sabon abu, amma sosai dadi. Idan wani ya kunya da irin wannan sashi kamar gishiri, bari ya gwada akalla sau daya yadda abincin ke da kyau. Ba zai zama mai sauƙi ba, a cikin girke-girke duk abin da aka zaba don haka dandano abin da ya gama ya fita sosai.

Sinadaran:

• man fetur - 150 g;
• zuma - 2 tbsp. spoons;
• sugar cane - 150 g;
• farin sukari - 120 g;
• cream 33% mai - 200 ml;
• gishiri - 3/4 tsp.

Shiri

1. An shayar da man shanu mai laushi zuwa guda, yada a cikin kwanon rufi kuma an zuba shi da zuma.
2. Lokacin da man shanu ya narke, zuba dukan sukari da kuma motsawa, kawo zuwa tafasa.
3. Tafasa don mintuna 5, ba tare da tsayawa don tsoma baki ba.
4. Zuba ruwan zafi da gishiri, sake motsawa.
5. Zuba ruwan zafi na caramel a kan kwalba, rufe tare da lids kuma aika shi zuwa ajiya a cikin sanyi.

Yadda za a yi caramel sauce daga fadi

Caramel sauce daga samfurin - wani sauƙin sauƙi na shirye-shirye na abubuwan da suka fi so. Gurasar ta kasance a duniya - suna iya shafa wuri don cake , kowane irin abincin da ke da shi da sauran wuraren da suke da shi tare da abincin tare da shi ya zama wani abu mai ban sha'awa. Za a iya amfani da kayan kirki a wannan yanayin tare da duk wani abu mai ciki.

Sinadaran:

• madara - 125 ml;
• cream - 125 ml;
• Gyaran m - 20 inji mai kwakwalwa.
• yolks - 3 inji.

Shiri

1. A cikin wani saucepan Mix da madara tare da cream, shimfiɗa tofash kuma dumi shi har sai dissolves.
2. Whisk yolks tare da cokali mai yatsa, zuba cikin cakuda madara a cikinsu, motsa da kyau.
3. Tafasa da taro har sai thickened da sanyi.

Caramel sauce daga madarar ciki

Caramel sauce ba tare da kirim ba, amma tare da yin amfani da madara mai raɗaɗi, shi yana fitowa mai ban sha'awa sosai, amma a lokaci ɗaya mai dadi sosai. Wannan miya ne mai kyau ga yin ado a saman kayan ado . Nan da nan bayan shiri, sai dai ya zama ruwan ruwa, amma bayan sanyaya shi nan da nan ya zama thicker.

Sinadaran:

• madara madara - 300 g;
• sukari - 50 g;
• zuma - 100 g;
• Butter - 100 g.

Shiri

1. Ana sanya man a cikin saucepan da narkewa.
2. Ƙara zuma, sukari da, sauti, kawo taro zuwa tafasa.
3. Tare da tafasa mai tafasa, tafasa don minti 2.
4. Zuba a cikin kwanon rufi na madara da kuma yin motsi, tafasa da zabin har sai zinariya.
5. An gama caramel sauce a cikin kwalba, an rufe shi da murfi kuma adana shi don ajiya a cikin sanyi.

Saurin Cakulan Kabarin Cakuda

Shirye-shiryen caramel miya tare da Bugu da ƙari na koko foda ne mai sauri da sauƙin aiki. Don yin delicacy dadi, duk kayan da aka yi amfani da shi dole ne na high quality kawai. Cikin miya ba ya fito da tsayi ba, sabili da haka yana da kyau kuma yana da matukar dace don jiƙa da wuri na kowane cake.

Sinadaran:

• sukari - 100 g;
• koko - 2 tbsp. spoons;
• zuma - 2 tbsp. spoons;
• cream na 20% mai abun ciki - 300 ml.

Shiri

1. An zuba sukari a kan gurasar frying mai tsanani kuma bari ya tsaya har sai ya juya zuwa caramel.
2. Mix da cream tare da zuma da koko, zafi da salla, zuba shi a caramel da kuma motsa su har zuwa kama.
3. Bari sauya ta ƙare, bayan haka an shirya su bauta.

Orange caramel miya

Don shirya caramel sauce don cake bisa ruwan 'ya'yan itace orange, babu buƙatar da ake bukata, yana iya juya bishiyoyi masu kyau a cikin kyan kayan ado. Za a iya amfani da ruwan inabi ga miya - duk da wani yanayi, kuma tare da samfurori da aka kunshe da miya zai juya mai dadi. Don ƙanshi, an kara ruhun ruhohi a ciki: giya, rum ko rum.

Sinadaran:

• sugar - 1 kofin;
• ruwan 'ya'yan itace orange - 150 ml;
• ruwa 60 ml;
• man fetur - 30 g;
• brandy.

Shiri

1. A cikin sauyean haɗin sukari da ruwa, a kan karamin wuta ya kawo rushe sukari da tafasa don minti 5 kafin a samu caramel.
2. Cire ganga daga wuta kuma a hankali ku zuba ruwan 'ya'yan itace orange.
3. Sa'an nan kuma sanya stewpan a kan kuka da kuma dumi, stirring, har sai caramel ne narkar da.
4. Sanya cikin man fetur, ku ɗanɗana dandalin kuma ku dandana caramel sauce don zakuɗa cake.

Vanilla caramelized lokacin farin ciki miya

Caramel sauce don pancakes za a iya shirya sosai da sauri - minti 15, kuma mai dadi bi da zai kasance a shirye su bauta! Cikin miya yana rassan bayan sanyaya, sabili da haka ana iya amfani dashi ba kawai a matsayin kari ba, har ma a matsayin cikawa ga pancakes. Don dandano, ƙara vanilla, kirfa ko wasu flavored kayan yaji.

Sinadaran:

• cream - 300 ml;
• sukari - 200 g;
• vanilla cire - 1 tbsp. l.;
• Butter - 150 g.

Shiri

1. Zuba sukari a cikin wani saucepan tare da wani wuri mai zurfi da zafi da shi a kan karamin zafi har sai ya rushe kuma ya fara samun launin ruwan kasa.
2. Zuba ruwan zafi mai zafi, da kuma motsawa, dafa har sai yawancin da aka ƙera, sa'an nan kuma cire daga farantin.
3. An shayar da man shanu mai sauƙi don mintuna 5, an zuba kayan cire a cikin, a hankali an kara cakuda mai magani mai kwakwalwa, ba daina tsayawa ba.
4. Kyawawan caramel miya don pancakes za su kasance cikakke a shirye don bauta wa, da zaran kadan sanyi.