Cikin cakuda cakuda tare da kabewa - mafi yawan kayan girke-girke masu amfani da sauki

Cikin cakuda cakuda tare da kabewa - wani tasa wanda ainihin kayan haɓaka ya haɗa juna da juna kuma basu da cikakken fahimta, suna samun sabon dandano. Ta hanyar cin abincin da aka karɓa za a iya ciyar da gidan tare da samfurori masu amfani kuma a lokaci guda suna ba da kayan ado mai ban sha'awa.

Yadda za a dafa wani kabewa da cuku cuku casserole?

Casserole daga kabewa tare da cuku cuku zai fita kamar yadda ya kamata a shirya, idan ya kiyaye bukatun girke-girke da kuma sanin wasu asirin da kisa zai tada abubuwa masu dandano na samfurin.

1. Dalili mafi kyau don yin kayan zaki shine ƙummaccen muscatine, wanda shine mafi kyau fiye da wasu nau'ikan kuma ya shahara saboda kyakkyawar dandano mai dadi.
2. Cukuwan kwalliya kafin amfani ya kamata a sake sake shi ta hanyar sieve ko a sarrafa shi tare da zub da jini har sai uniform.
3. Cikin cakuda cakuda tare da kabewa zai zama mafi zafi da kuma cikewa, idan ka ƙara vanillin ko sauran kayan yaji zuwa dandano.

Casserole tare da kabewa, cuku cuku da semolina

Cikin cakuda nama tare da kabewa, wanda za'a kwatanta shi daga bisani, an shirya shi da wani manga, wanda dole ne a cire shi a cikin madara mai madara don ba fiye da minti daya ba. Kafin yin burodi, za a iya yayyafa samfurin samfurin a cikin nau'i na tsaba da tsaba ko dried dried kabewa da aka bushe a kan gurasar frying.

Sinadaran:

• kabewa - 650 g;
• gida cuku - 350 g;
• madara - 250 ml;
• semolina - 3 tbsp. spoons;
• qwai - 2 guda;
• yin burodi foda - 1 teaspoon;
• sugar - 3 tbsp. spoons;
• gishiri, vanillin, man fetur.

Shiri

1. An yanka kullin kuma a cikin ruwa na tsawon minti 15.
2. Razirayut cuku cuku, gauraye da dankali da aka danye shi da sukari.
3. An ƙara Milk zuwa madara mai tafasa kuma an cire bayan minti daya daga zafi.
4. An aika da naman alade zuwa ɗakin laka, inda aka aiko da vanilla, yin burodi da gishiri.
5. Yi kwanciya a cikin musa, aika shi zuwa tanda mai tsanani har zuwa digiri 180.
6. Bayan minti 30 gida cuku casserole tare da kabewa da manga za su kasance a shirye.

Cottage cuku casserole tare da kabewa da apples

Kayan gwanin nama na farko tare da apples and cuku cuku ya zama kyakkyawa a kan yanke da abin sha'awa. Ƙanshin kabewa a cikin wannan yanayin yana kara da apples apples kuma an ƙarfafa ta da dandano mai tsami na duniyar curd. Apple sliced ​​zai fi dacewa yafa masa kirfa, kuma a gida cuku da kabewa puree ƙara vanillin.

Sinadaran:

• kabewa - 800 g;
• gida cuku - 600 g;
• apples - 2-3 guda;
• sitaci - 2 tbsp. spoons;
• semolina - 4 tbsp. spoons;
• qwai - 2 guda;
• sugar - 10 tbsp. spoons;
• kirfa, vanillin, man shanu.

Shiri

1. Cakuda kwalliya yana ƙasa tare da qwai da vanillin, ƙara 4-5 spoonfuls na sukari da sitaci.
2. A kan man shanu, an yarda da apples don mintina 3, dafafa tare da kirfa.
3. Tafasa da kabewa, dafa a kan sieve kuma punched tare da blender.
4. Add sugar da mango a puree, bar na minti 20.
5. A cikin nau'i mai dankali.
6. A saman ruwan 'ya'yan apples, sannan kuma ɗakin murfin.
7. Bayan minti 35 da yin gasa a digiri 200 na cakuda cakuda tare da apples da kabewa za su kasance a shirye.

Marble casserole tare da kabewa da gida cuku - girke-girke

Maruron dabbar da kabewa da cukuran cuku ba kawai yana da sha'awa ba tare da kyakkyawan halayyar halayensa, amma har da damuwa tare da tasiri mai mahimmanci. Maimakon sukari, zaka iya amfani da mai zaki, kuma an kirkiro kirfa na ƙasa da vanillin. Haskakawa da launi mai laushi, wanda yafi tasiri kayan zane zai duba.

Sinadaran:

• kabewa - 250 g;
• gida cuku - 1 kg;
• madara - 200 ml;
• kirfa da yin burodi foda - 2 tsp kowane;
• semolina - 6 tbsp. spoons;
• qwai - 6 kwakwalwa.
• sugar - dandana;
• man.

Shiri

1. Hada gida cuku tare da madara, qwai, sugar, kirfa, yin burodi foda da kuma manga.
2. Suman grinded a kan mai kyau grater, sweetened, seasoned tare da kirfa.
3. Rarrabe ginshiƙan a cikin sassa 2, daya daga cikinsu an kara nama nama.
4. A cikin nau'i, madaidaicin yadudduka, sa 2 cokali na curd da kabewa cakuda.
5. An yi amfani da samfurin na minti 45 a 180 digiri.

Casserole daga gida cuku, pumpkins da raisins

Kyakkyawan kayan zaki, wanda za'a iya amfani da su a kopin shayi ko madara, za su zama caffeserole da kabewa da raisins. Kyakkyawar tsarin zaki zai ba da izinin samarda samfurin a cikin rabo kawai bayan sanyaya. A matsayin nau'i, yana da kyau a yi amfani da kwantena na silicone, daga abin da delicacy zai fi sauki don cirewa.

Sinadaran:

• kabewa - 0,5 kg;
• gida cuku - 600 g;
• qwai - 4 guda;
• raisins - 100 g;
• kirim mai tsami - 4 tbsp. spoons;
• qwai - 4 guda;
• sugar - 6 tbsp. spoons;
• man, vanilla.

Shiri

1. Suman tafasa har sai da taushi, zuba a cikin wani sieve, juya ɓangaren litattafan almara cikin mash.
2. Cikin kwalliyar cakuda yana da ƙuƙwalwa tare da mai daɗin jini, ƙara sugar, kabewa, ƙwaiye tsiya, vanilla.
3. Dama cikin kirim mai tsami da kuma rassan bishiyoyi da kuma canza wurin da za a samu a cikin wani makami.
4. Bayan minti 40 na yin burodi a digiri 180, za a yi tattaki mai yalwaccen nama da cuku mai tsami.

Cottage cuku casserole tare da kabewa da kuma poppy tsaba

Cikin cakuda cakuda tare da kabewa, dafa shi bisa ga girke-girke mai zuwa, zai faranta magoya da yin burodi tare da tsire-tsire. Idan ana so, ana iya kara abun da aka yi da raisins, da dried apricots ko kwayoyi, bayan da ya bushe su a baya a cikin gurasar frying mai bushe kuma ya harba har sai an sami karamin ƙwayar.

Sinadaran:

• kabewa - 450 g;
• gida cuku - 550 g;
• qwai - 4 guda;
• Poppy - 1 tbsp. cokali;
• Vanilla sukari da kirfa - 1 teaspoon kowane;
• qwai - 3 guda;
• sukari - 170 g;
• sitaci - 2 tbsp. spoons.

Shiri

1. An goge burodi, ya ragu, ya ragu, ya bushe kuma ya ragu.
2. Ƙara sitaci, kwai, kirfa, 60 g na sukari da 100 g na cakuda cuku, whisk.
3. Cakuda kwalliya yana ƙasa tare da sauran sugar, vanilla, qwai, Mixpypy.
4. A cikin hanyar yaduwa da sinadarin kabeji da magunguna, an aika da su a cikin wutar lantarki 180.
5. Bayan minti 50, ƙwaro mai laushi tare da cuku da tsire-tsire da magunguna suna shirye.

Suman casseroles tare da cuku da gida cuku

Ba kamar yawancin analogs mai dadi ba, cakuda cakuda tare da kabewa a cikin tanda , dafa shi tare da wadannan shawarwari an shirya ba tare da sukari ba, yana juya ba mai dadi ba ne mai dacewa don yin ajiya don abincin dare ko na biyu don abincin dare. Ayyukan dandano na appetizer zasu dogara ne akan abun da ke ciki na haɗin ganye da ingancin cuku.

Sinadaran:

• kabewa - 300 g;
• gida cuku - 600 g;
• cuku - 200 g;
• qwai - 4 guda;
• ganye - 1 bunch;
• gishiri.

Shiri

1. Gasa mai gasa har sai da taushi, juya zuwa dankali mai dankali.
2. Beat tare da cakuda cakulan jini.
3. Ƙara yolks, kabewa, cuku cakula, gishiri, ganye da kuma gurasar da aka zana.
4. Canja wuri zuwa ginin, toya samfurin don minti 40 a digiri 180.

Casserole daga kabewa da cakuda cuku

Gurasar abinci mai cin abinci daga kyawawan gida da kabewa tare da kara da karas za su faranta wa masu goyon bayan menu mai kyau da wadanda suke kokarin cin abinci yadda ya dace. Tasa ba kawai dadi ba, amma har ma a matsayin mai gina jiki kamar yadda zai yiwu. Bayan shan wani yanki don karin kumallo, zai yiwu a dace da kuma dogon lokaci don jin dadin yunwa da kuma cika jiki da makamashi.

Sinadaran:

• kabewa - 240 g;
• gida cuku - 800 g;
• karas - 200 g;
• qwai - 4 guda;
• sukari da semolina - 6 tbsp kowace. spoons;
• dried apricots - 120 g;
• Peel Peel - 2 tbsp. spoons;
• madara.

Shiri

1. Ana zuba Manka da madara har sai an rufe shi, ya bar minti 30.
2. Wuta da kabewa dafa da cakulan grated a cikin bokal.
3. Haɗuwa a cikin kayan kwandon kayan lambu na kowa, pure cuku, qwai, zest.
4. Add Mango, dried apricots, sugar, saro.
5. Canja wurin tushe zuwa ginin, aika shi zuwa tanda mai tsanani zuwa 180 digiri.
6. Bayan minti 50, ƙwaƙwalwar da za a yi tare da karas da kabewa za su kasance a shirye.

Kayan kabeji casserole da shinkafa da cuku

Za a sanya iska mai laushi tare da kabewa da cakulan cakula don kara gina jiki ta hanyar ƙara shinkafar dafafa. Porridge za a iya kara nutsewa tare da kabewa puree, wanda zai ba da izinin karin kayan zafin jiki. Ba superfluous a cikin girke-girke zai zama raisins ko wasu pre-steamed dried 'ya'yan itatuwa.

Sinadaran:

• kabewa - 800 g;
• gida cuku - 250 g;
• shinkafa - 150 g;
• qwai - 2 guda;
• sukari da raisins - 50 g;
• vanilla.

Shiri

1. Ana yin burodi ne ko kuma aka yi masa kwalliya, bayan haka an zubar da shi a cikin wani man shanu tare da shinkafa shinkafa.
2. Whisk da qwai tare da sukari, kara zuwa taro na kabewa.
3. Dama a cikin gida cuku, raisins da vanilla, sa da tushe a cikin tsari.
4. Ana cinye samfurin na minti 35 a 180 digiri.

Cikin cakuda cakuda tare da kabewa da banana

Kyakkyawan abin ƙanshi yana samo kayan kayan zaki, idan kun dafa shi tare da bugu da wani banana. An shirya irin wannan cuku cakuda tare da kabewa ba tare da manga ba, kuma a matsayin bangaren da yake riƙe da nau'i, ana amfani da ƙwai, wanda a cikin wannan yanayin an kara da shi a matakai: na farko, ana yalwata yolks, kuma an shayar da kumfa mai gina jiki kafin yin burodi.

Sinadaran:

• kabewa - 600 g;
• gida cuku - 0,5 kg;
• kirim mai tsami - 300 g;
• qwai - 3 guda;
• Ayaba - 3 sassa;
• ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
• sukari - 100 g.

Shiri

1. Kwaro mai tsami yana da turbuwa ko a cikin tanda, an zubar da jini.
2. Rice cottage cuku da yolks, sukari da kirim mai tsami.
3. Peeled ayaba, zuba tare da ruwan 'ya'yan itace lemun tsami, ƙasa tare da blender, hada tare da gida cuku da kabewa.
4. Dama a cikin launin fata da aka yi, sai ku motsa shi a cikin tsabta da kuma gasa sa'a daya a digiri na 170-180.

Cikin cakuda cakuda tare da kabewa a cikin tanda na lantarki

An dafa shi da ƙanshi mai laushi tare da kabewa a cikin tanda mai kwakwalwa ta musamman musamman da sauri. Za a iya gabatar da nama na kayan lambu tare da ƙananan adadin tushe na ruwa zuwa laushi a kan farantin ko amfani da na'ura ta microwave don wannan dalili, da ciwon kwalliya 10-15 minti a babban iko.

Sinadaran:

• kabewa - 400 g;
• gida cuku - 300 g;
• manga - 50 g;
• qwai - 2 guda;
• raisins - mai dintsi;
• vanillin - tsunkule;
• sugar - dandana.

Shiri

1. Kwaro ɓangaren burodi yana kawowa a shirye a hanyar da ta dace, ta rushe.
2. Ƙara mango, rubbed da sukari da qwai, curd, kakar tushe da vanilla.
3. Dama a cikin raisins, canja wuri da salla a cikin kwano da kuma dafa da casserole na 8-10 minutes.

Cikin cakuda cakuda tare da kabewa a cikin mahallin

Wannan girke-girke na masu amfani da multivarkers. Tare da taimakon na'urar za ku iya samun kayan kayan zaki wanda ba shi da baya ga analogues, dafa shi a hanyar gargajiya ta hanyar yin burodi a cikin tanda. Nuna kawai: ba za a iya cire shi daga tasa ba. Dole ne ta tsaya bayan ƙarshen gwamnati na akalla awa daya, kwantar da hankali kuma ta motsa daga ganuwar.

Sinadaran:

• kabewa - 400 g;
• gida cuku - 0,5 kg;
• kirim mai tsami - 200 g;
• qwai - 3 guda;
• yin burodi foda - 10 g;
• manga - 2/3 kofin;
• sukari - 100 g;
• vanilla, man fetur.

Shiri

1. Beat qwai da sukari da vanilla.
2. Add gida cuku, yin burodi foda, mango, kirim mai tsami, sake whisk.
3. Ƙara nama mai laushi, wanda ya motsa shi cikin multicast.
4. Ana dafa shi a cikin nama mai laushi tare da cuku mai laushi a cikin cin nama a "Bake" 1 awa, bayan haka kuma an kara minti 50 a "Podogrev".