Gurasa da yisti a cikin tanda

Akwai mai yawa iri-iri, amma kowa ya san cewa su ne mafi dadi daga yisti kullu, gasa a cikin tanda. Kuma idan kunyi duk abin da ya dace daidai da girke-girke mu, to, an tabbatar muku da sakamako mara kyau.

Recipe ga yisti pies on kefir tare da sauerkraut a cikin tanda

Sinadaran:

• kefir (3,2%) - 390 ml;
• gari - 890 g;
• margarine don yin burodi - 140 g;
• kwai kaza - 2 inji mai kwakwalwa.
• yisti - 55 g;
• sugar - 2 tsp.
• gishiri mai kyau - 1 teaspoon;
• sauerkraut - 390 g;
• albasa (babban) - 1 yanki;
• sunflower man - 45 ml;
• yolk - 1 pc.

Shiri

Muna dumi dukkanin kefir, zuba shi dan kadan a cikin karamin kwano, wanda muke ƙara yisti da kuma motsa shi gaba daya. A cikin kafirci wanda ba a yi ba ne ya ba da margarine mai narkewa tare da qwai da aka kara da shi a baya. Zuba yisti daga tasa, ƙara gishiri kuma haɗuwa da kyau. A cikin sieve, zuba gari da sift shi daidai a cikin cakuda da yogurt da yisti, sa'an nan kuma knead da taushi yisti kullu tare da hannaye mai tsabta. An bar gurasar da aka samu a cikin kwano tsawon minti 45.

A cikin saucepan zuba man sunflower da kuma zafi shi har sai wani m haze ya bayyana. Mun sanya albasarta a nan da kyau kuma suna wucewa har sai bayyanar zinariya. Cikakken kwalliyar da aka zana daga ruwan 'ya'yan itace, zuba ruwa mai sanyi da kuma sake tayar da shi, ya sa a cikin wani abincin sauté da albasarta. Yanke kabeji har sai wannan mataki har sai ya fara launin ruwan kasa. Sa'an nan kuma muka kara gilashin ruwa na ruwa 0.5 da shi, ya rufe ta da murfi kuma, bayan rage gas, tofa kabejinmu na minti 15-20. Mun sanya abincin da aka shirya a kan wani babban farantin farantin abin da zai iya kwantar da hankali da sauri.

Tuni ya karu a cikin ƙarar da aka yi a kan gurasar da aka yi a kan gari. Mun samo daga yisti kullu mai tsin alade, wanda bayan da ya raba cikin bukukuwa. Mu dauki ball kuma mu shimfiɗa shi tare da yatsunsu a cikin wani ɗakin kwana, wanda cibiyarsa ta cika da cokali na kabeji. Muna tayar da gefen gefuna na cake, yana ɓoye kabeji a ciki. Gyara dan kadan tare da hannunka kuma sanya shi a kan takardar burodi, an rufe shi da takarda. Lokacin da takardar ya cika da pies, ya shafa su da gwaiduwa kuma ya sanya kome a cikin tanda, mai tsanani zuwa 195 digiri. Bayan minti 30 a cikin tanda ripen dadi yisti pies tare da sauerkraut!

Sweet, yisti pies tare da puff kullu a cikin tanda

Sinadaran:

• creamy margarine - 145 g;
• man shanu - 145 g;
• gari - 745 g;
• gishiri - 1 tsunkule;
• sugar - 4 tsp a cikin kullu da kuma 2 tbsp. spoons a cika;
• Ruwan zafi - 2/3 kofin;
• yisti - 50 g;
• kwai kaza - 1 yanki;
• gwaiduwa - 1 yanki;
• sabon ceri - 590 g.

Shiri

Tare da man shanu mai laushi, kara da gari mafi girma. A cikin ruwan dumi, saka wani yisti mai yisti, sannan ƙara sukari da naman gishiri. Rarraba, kwashe dukan yisti sosai da zuba su a cikin akwati, inda gari ya kasance ƙasa. Yin amfani da yatsa, girgiza yaro da kuma zuba shi bayan yisti. Tare da ƙananan ƙoƙari, knead a m, amma taushi kullu. Mun raba shi zuwa sassa 5 ko 6, kowannensu an yi birgima cikin zanen ganyayyaki kuma muna lubricate kowannensu tare da margarine mai taushi. A cikin nau'i na tari (daya a daya) ƙara dukan kullu, mirgine shi, tare da kayan abinci da kuma sanya a cikin injin daskarewa na minti 20.

Fresh, cherries cherished an wanke a ruwa kuma mun raba dukan berries daga dutse. Sa'an nan kuma yayyafa shi da sukari, kuma, bayan hadawa za mu je gwaji. Gurasa mai laushi, mu nan da nan muna motsawa da mirgina. Mun yanke ƙuƙuka tare da gilashi, cika su da cakuda mai ƙanshi da kuma samar da ƙananan pies. Sanya su a kan takarda da aka yi a kan tanda mai gasa, man shafawa tare da gwaiduwa kuma saka a cikin tanda mai tsanani zuwa digiri 200. Bayan minti 25 za ku iya jin dadi mai dadi.