Dukkanin ba su da damuwa, amma duk wanda ya girmama wannan 'ya'yan itace zai yarda da mu cewa jita-jita tare da gabansa wasu daga cikin abubuwan dadi da asali. Ba wani batu ga wannan tsari zai zama cake tare da bishiyoyi, ƙoshin abin da za mu tattauna a cikin wannan labarin.
A girke-girke na zuma cake tare da dried apricots da prunes
Sinadaran:
Ga biskit:
- qwai - 6 kwakwalwa.
- sugar - 1 abu;
- gari - 2 abubuwa;
- zuma - 5 tbsp. spoons;
- soda - 2 tsp.
Don cream:
- kirim mai tsami - 1 l;
- ƙanshi sugar - 2 abubuwa;
- cream don whipping - 1 tbsp.
Don cike da kuma yin ado:
- prunes - 1 abu;
- dried apricots - 1 abu;
- narke cakulan.
Shiri
Don bishiyoyi na biskit da sukari da sukari na kimanin minti 5. A cikin saucepan, zafi da zuma har sai tafasa ya fara, bayan haka ƙara soda zuwa gare shi kuma a hankali ya hada kome. Da zarar zuma yana samun launin caramel - mun cire kwanon rufi daga wuta. An saka zuma mai zafi a kan cakulan qwai, qoqarin tukunya a kullum. Yanzu ƙara sifted gari da knead da kullu. Zuba kullu cikin siffofi guda biyu da aka lakafta kuma a bar su gasa a iyaka 25-28 na 25-28. Ya kamata a sanyaya bishiyoyi da kuma yanke a cikin rabin.
Yanzu bari mu matsa zuwa ga kirim. Kusar wuta da kuma kirkira tare da kirim mai tsami da sukari. Lubricate da cream tare da farko cake kuma yayyafa shi da yankakken prunes. Rufe Layer na cream tare da cake mai zuwa kuma sake rufe shi. A saman sa bishiya na uku, rufe shi da kirim mai tsami kuma yayyafa tare da yankakken dried apricots. Mun sanya cake na karshe da man shafawa baki ɗaya da cream. Mun yi ado da nauyin cake tare da cakulan da kuma sauran 'ya'yan itatuwa. Kafin yin hidima, dole ne a riƙa shafa shi tare da cream a cikin firiji don kimanin 2-3 hours.
A girke-girke na cake tare da bishiyoyi da kwayoyi
Sinadaran:
- prunes - 185 g;
- kwayoyi - 80 g;
- raisins - 60 g;
- rum - 100 ml;
- ruwa - 150 ml;
- soda - 1 teaspoon tsp;
- sukari - 100 g;
- Girman kai tsaye - 195 g;
- man shanu (narke) - 190 g;
- qwai - 5 inji mai kwakwalwa.
Ga caramel miya:
- man shanu - 75 g;
- sukari - 70 g;
- syrup - 130 g;
- cream - 190 ml;
- rum - 45 ml.
Shiri
Ana zuba 'ya'yan itatuwa da kwayoyi da aka bushe da ruwan zãfi kuma ƙara soda. Ka bar minti 10, sa'an nan kuma ka zaku da shi tare da zubar da jini har sai da santsi. Mix gari da sukari, ƙara man shanu, qwai kuma haɗuwa sosai. Ana zuba kullu a cikin tukunyar burodi da kuma dafa shi a cikin tarkon da aka kai dashi har zuwa 160 zuwa minti 35-40. Bari mu kwantar da hankali.
Ga miya, haxa dukkan sinadaran kuma dafa su a kan zafi mai zafi har sai sugar dissolves. An gama syrup cake cake.
A girke-girke na cake "Prunes a cikin cakulan"
Sinadaran:
- prunes - 14 guda;
- armagnac - 100 ml;
- cakulan - 200 g;
- man shanu - 110 g;
- qwai - 3 guda;
- sukari - 100 g;
- gari - 35 g;
- gishiri - 1/4 tsp.
- walnuts - 75 g;
- koko foda.
Don cream:
- cream - 300 ml;
- powdered sukari - 2 ½ tbsp. spoons;
- cirewar vanilla - 1/2 tsp;
- Armagnac - 3 tbsp. spoons.
Shiri
An zuba yankakken yankakken tare da armagnac da kuma sanya wuta. Ku dafa 'ya'yan' ya'yan itace na minti 10, ku bar lafiya. Cakulan da man shanu sun narke a cikin wanka mai ruwa.
Whisk kwai yolks tare da sukari, ƙara gari, gishiri, kwayoyi da kwayoyi da kuma hada kome da kyau. A sa a cikin cakuda
Whisk da wake zuwa dutsen kumburi kuma a hankali ƙara iska taro zuwa kullu. Zuba kullu cikin siffar greased tare da diamita na 20 cm kuma gasa minti 30 a digiri 190. Cikakken ya kamata ya zama cikakke.
Cream whisk kuma Mix tare da powdered sukari, ƙara Armagnac da kuma vanilla cire. Wani gwanen cakulan da prunes shimfida a kan farantin kuma yafa masa koko foda, ko powdered sugar, da kuma gaba za mu sanya hidima na cream da kuma bauta wa teburin.