Muna bayar da girke-girke domin yin pudding mai dadi. Wannan sauƙi mai sauƙi daidai ya dace da karin kumallo ko kuma abincin maraice na dare, kuma babu wata dama da zai ba ka damar amfani da shi har ma ga yara.
Yadda za a yi cakulan pudding - girke-girke?
Sinadaran:
- madara - 520 ml;
- kwai yolks - 2 guda;
- koko foda - 90 g;
- sitaci - 60 g;
- sugar granulated - 100 g;
- Butter - 60 g.
Shiri
Zuba a cikin wani sauya ko ladle uku da mililiters madara, ƙara man shanu da kuma ƙayyade domin wuta mai matsakaici.
Yolks Rub tare da sukari, ƙara madara da sauran sitaci, hade har sai sunyi kama da haɗin gwiwa.
A cikin ƙananan ƙananan abinci tare da ƙararrawa mai tsanani, zuba cikin cakuda da aka shirya a cikin madara mai zafi da man shanu. Mun riƙe taro a kan wuta har sai lokacin farin ciki, motsawa, kuma bayan tafasa mu dafa shi har minti biyu.
Ana saka pudding a kan kofuna ko kremankami, muna jin dadi a yanayin sanyi ko sanyi (dandana) kuma muyi aiki a teburin.
Pudkin pudding
Sinadaran:
- kabewa - 720 g;
- madara - 120 ml;
- qwai - 3 guda;
- yin burodi foda - 25 g;
- alkama gari - 200 g;
- sugar granulated - 110 g;
- gishiri - wani tsunkule;
- kirfa foda (na zaɓi) - dandana;
- Butter - 70 g.
Shiri
An yi amfani da kullun, shredded in small yanka, zuba ruwa a cikin adadin da ɗari mililiters da ƙayyade wuta. Sugar da murhun zuwa tafasa da kuma kara a kan zafi kadan har sai da taushi. Sa'an nan kuma a yanka da kabewa tare da bugun jini har sai an shafe shi.
An shayar da man shanu mai taushi tare da mahadi tare da sukari, sa'an nan kuma ƙara qwai a madadin kuma ci gaba da whisk. Sa'an nan kuma zuba a cikin madara, jefa tsunkule na gishiri, yada kabewa puree, ƙara kirfa idan so da Mix. Tsomawa cikin alkama mai gurasar gari tare da yin burodin foda da kuma motsawa har sai an kwashe allunan gari.
Zuba jimlar da aka samo a cikin siffar mai oda kuma ya ƙaddara shi a cikin siffar preheated zuwa 180 digiri na sa'a daya ko kuma har sai an shirya, wanda aka gwada a kan ɗan goge baki.
Bayan pudding yana shirye bari ya kwantar da hankali kadan. Tare da pudding, zaka iya bauta wa kirim mai tsami da sukari.
Shirye-shiryen jariri daga madara
Sinadaran:
- madara - 450 ml;
- kwai gwaiduwa - 1 yanki;
- sugar granulated - 20-25 g;
- dankali sitaci - 15 g;
- Vanilla sugar - 5 g;
- berries (na zaɓi) - dandana;
- Kwayoyi (zaɓi) - dandana.
Shiri
Miliyoyin milliliters na madara gauraye da sitaci, vanilla sukari da kwai gwaiduwa. Sauran madara suna zuba a cikin wani saura ko tsutsa kuma an saita su wuta. Ƙara gwargwadon sukari da kuma haɗuwa har sai an narkar da shi. A cikin ruwan dumi mai sauƙin zuba kwakwalwar madara da sitaci da gwaiduwa da kuma tsoma baki har sai lokacin da ya yi girma, amma kada ka bari ta tafasa.
Muna zuba pudding a kan kremankami, idan ana so, yi ado saman tare da sabo ne da kwayoyi, bari barka da farko a dakin da zazzabi, sa'an nan kuma a takaice cikin firiji.
Yara da aka yi da madara da manga tare da cherries a cikin tanda
Sinadaran:
- madara - 1,25 l;
- semolina - 200 g;
- sugar granulated - 50 g;
- man shanu - 30 g;
- qwai - 3 guda;
- cherries cherries ba tare da rami - dandana;
- gishiri - tsunkule.
Shiri
Daga madara da semolina, za mu dafa manna manya. Kar ka manta don ƙara sugar da cream
A halin yanzu, muna raba qwai cikin squirrels da yolks. Whisk da whiskers tare da mahaɗin har sai lokacin farin ciki da lokacin farin ciki. Ƙara biyu yolks zuwa sanyaya sanyaya da haɗuwa. A can kuma mun gabatar da taro mai gina jiki, a hankali muna motsawa tare da ƙungiyoyi masu haske. Yada rabi na semolina porridge a cikin nau'in mailed. Daga saman, sa fitar da cherries kuma rufe sauran porridge. Yada farfajiya na pudding tare da kwai gwaiduwa kuma a saka shi a cikin wutar lantarki 180 zuwa minti arba'in.
A kan shirye-shiryen muna ba da pudding sosai kwantar da hankali da kuma yin aiki da shi a teburin, kayan da jelly ko jam.