Dessert na rasberi

Summer shine lokacin mafi kyau ga masu dafa, domin wannan lokacin shine sabbin kayan lambu da 'ya'yan itatuwa. Wannan shine karshen wanda ya zama tushen dadi na kayan dadi da kyau waɗanda za ku iya shawo kan kanku da kuma ƙaunatattunku. Idan kana son raspberries, to, shirya kayan shafa ta amfani da wannan Berry zai zama cikakkiyar jin daɗi a gare ku, musamman tun da akwai wasu girke-girke na desserts tare da raspberries kuma kowa zai sami wani abu ga likitarsu.

Datti tare da raspberries

Wannan kirim mai tsami yana da sauƙin shirya da kuma buƙatar samfurin samfurori, amma ba zai yiwu ba ya rabu da shi.

Sinadaran:

Shiri

Kurkura da raspberries, wanke, bushe da kuma Mash. Sa'an nan kuma shafe sakamakon da ta samo ta hanyar matse mai kyau, don kawar da rami. Whisk yogurt da sugar blender, Mix shi da rasberi puree kuma Mix duk abin da sosai. Yada gurasar da aka gama a tasoshin ko gilashin gilashi kuma saka a cikin firiji na tsawon sa'o'i kadan.

Abin kayan zaki

Sinadaran:

Shiri

Pick raspberries da wanke. Mix su tare da lemon zest da kuma yada wannan cakuda a kan rosettes. Zuba shi tare da ruwan 'ya'yan itace apple, saman tare da' ya'yan 'ya'yan itace da aka yayyafa a gida sannan kuma yayyafa su tare da kwasfa na fata a karshen. Dafaɗa kayan zaki kuma kawai sai ku bauta.

Curd kayan zaki tare da raspberries

Sinadaran:

Shiri

Don farawa, da bulala da gida cuku tare da powdered sukari. Idan kyawawan cuku ya sami kirmushi ko kuna son kayan dadi sosai, za ku iya ƙarawa more foda fiye da aka nuna a cikin girke-girke, za a shiryar da your zabi. A yayin yin fashewa, kara zuwa kirim mai tsami mai tsami, kuma ci gaba da zub da jini har sai kun sami taro mai kama - curd mousse .

Ɗauki gilashin gilashi ko je zuwa kremanku, sa raspberries a ƙasa, kuma a saman - da dama tablespoons na curd cream. Kukis crumble kuma yayyafa yakin cuku. Sa'an nan kuma sa raspberries, top - curd cream, sa'an nan kuma da berries. Scrunch ko crumble finely cakulan, yayyafa kayan zaki da kuma yi ado da Mint sprigs. Kafin yin hidima, kwantar da kayan zaki a cikin firiji don minti 30-40.