Muna ba ku damar dafa abinci mai dadi mai ban sha'awa tare da apricots don wasan kwaikwayo ko na shayi na gida a cikin kwanon rufi. An samo su ta hanyar iska, mai laushi, da kuma karamin ƙarancin apricots yana ba su wani dandano mai zafi da ƙanshi.
Abincin girke-girke tare da apricots
Sinadaran:
- madara - 500 ml;
- sukari - 100 g;
- vanillin - 10 g;
- gari - 300 g;
- yisti - 30 g;
- man kayan lambu - 15 ml.
Ga cikawa:
- sukari - 100 g;
- apricots - 1 kg.
Shiri
Muna narke man shanu da kuma haɗa shi da madarar madara. Sa'an nan kuma mu zuba fitar da yisti da sukari. Dama, mun jefa vanillin kuma mun gabatar da gari. Sanya soso a wuri mai dumi kuma ya bar minti 30. Bayan haka, za mu gabatar da sauran gari, a gishiri da kullu mai laushi, shafa shi da man fetur kuma yada shi a cikin kwano. Rufe tare da adiko na goge baki da barin na minti 20. Ba tare da rasa lokaci ba, shirya cika. An wanke apricots, a raba su cikin halves, muna fitar da duwatsu kuma muyi barci tare da sukari. Sa'an nan kuma mu samar da nau'i-nau'i daga kullu, sanya apricots a cikin kowane halves kuma a sanya gefuna. A cikin frying pan zuba man fetur, dumi da shi, shimfiɗa da patties kuma fry su daga kowane bangare.
Farkun daji tare da apricots akan kefir
Sinadaran:
- kefir - 1 l;
- soda - 3 g;
- gari - 800 g;
- sukari - 250 g;
Ga cikawa:
- sukari - 100 g;
- apricots - 1 kg.
Shiri
Kefir an haxa shi da sukari kuma an haɗe shi har sai lu'ulu'u sun warke gaba daya. Sa'an nan kuma sannu-sannu gabatar da gari da kuma knead m kullu, ba jingina zuwa hannun. Mun yada shi a kan teburin, a hankali ka shafe shi kuma ka bar minti 20 don kwanta, rufe shi da tawul. An wanke apricots, raba su cikin halves kuma su cire kasusuwa. Daga kullu muke yin "tsiran alade", a yanka shi a cikin guda kuma muyi da wuri. Muna yayyafa sukari a tsakiyar kowane tikitin kuma ya shimfiɗa cika. Sa'an nan kuma mu haɗi gefuna, a kulle su da kuma toya da alamu a cikin man fetur mai zafi.
Farkun daji tare da apricots
Sinadaran:
Don gwajin:
- gari - 4 tbsp. spoons;
- ruwan zãfi - 125 ml;
- man kayan lambu - 4 tbsp. spoons.
Don ƙaddamarwa:
- gari - 3 tbsp. spoons;
- live yisti - 30 g;
- ruwa yana dumi - 1.5;
- gishiri - 1 teaspoon;
- sugar - 2 tbsp. spoons.
Ga cikawa:
- apricots - 1 kg;
- gari;
- sugar - dandana.
Shiri
Gudun ruwa ya zuba a cikin kwano, sanya yisti mai yisti, zuba sukari da gishiri. Duk hanyar da kyau sauti har sai lu'ulu'u sun warke gaba daya. Bayan haka, zamu gabatar da gurasar alkama kuma mu sanya soso a wuri mai dumi. A wannan lokaci, haɗin haɗa gari tare da man shanu, ku zuba ruwan zãfi kuma ku bar kullu don kwantar da shi. Yanzu haɗa duka talakawa da knead yisti kullu. Mun mirgine shi a cikin wani ball, sanya shi a cikin kwano, rufe shi da wani fim kuma ya sanya shi cikin zafi na mintina 15. Kuma yayin da muke shiga cikin shayarwa: apricots an ware, wanke da kuma fitar da ƙashi, ya raba su cikin halves. An wanke gurasa, an shimfiɗa shi a kan teburin kuma ya kasu kashi guda. Rubuta kowannensu a cikin gilashin launi, sanya sassan apricots, yayyafa sukari, gari kuma ku yi da wuri. Fry su a kan kwanon rufi mai zafi a gaban ɓawon zinariya.