Hanta za a iya dafa shi a hanyoyi daban-daban, amma frying da quenching zama mafi yawan. Yayin da ake kashewa hanta ya kasance mai taushi da kuma cikakke tare da ƙanshin sauran sinadaran, yayin da ake dafa shi a ko'ina. Yana da mafi dacewa don yashe hanta a cikin tukwane da kayan lambu ko dafa kai tsaye tare da alade.
Chicken hanta girke-girke a tukwane
Sinadaran:
- sabon hanta - 500 g;
- namomin kaza (champignons) - 250 g;
- zaki da barkono - 300 g;
- vinegar - 50 ml;
- albasa farin - 300 g;
- tumatir a cikin ruwan 'ya'yan itace - 500 g.
Shiri
Ruwa da ruwa tare da vinegar kuma yin kurkura tare da wannan bayani kaza hanta. A cikin kwanon frying greased tare da kayan lambu mai, shirya rabin rabon farin albasarta jiran shi don canja launi. Ga frying mun ƙara yankakken yankakken, namomin kaza da kuma barkono mai dadi. Ƙara kayan yaji don dandana kuma dafa kayan kayan lambu tare da namomin kaza har sai an cire duk ruwan da aka samar da sautin daga frying pan.
To, yanzu ku shimfiɗa kuma ku yayyafa hanta. Da zarar ta karu, sai ka kwance abin da ke cikin frying pan a kan tukunya kuma ka zuba tumatir a cikin ruwan ka . Tsoma kajin hanta a cikin tanda a 160 digiri na rabin sa'a.
Buckwheat tare da hanta a tukunya
Sinadaran:
- hanta kaza - 500 g;
- albasa farin - 150;
- karas - 1 yanki;
- Zakaran - 300 g;
- buckwheat groats - 1 abu;
- man kayan lambu.
Shiri
Kurkura kuma tsabtace hanta hanta fry na tsawon minti 5. A cikin raba frying kwanon rufi soya sliced albasa da karas da namomin kaza. Lokacin da dukkanin ruwa daga namomin kaza ya kwashe, sa kayan lambu da hanta tare da gishiri da barkono, haɗe kome da kyau.
Muna yada hanta tare da kayan lambu zuwa kasa na tukunyar yumbura, da kuma rarraba buckwheat da aka wanke a saman. Cika buckwheat da ruwan sanyi mai tsafta don ya rufe kullun. Yanzu ana iya sanya tukwane a cikin wutar lantarki mai tsayi a 180 digiri. Rabin sa'a bayan haka tasa za ta kasance a shirye.
Dankali tare da hanta a cikin tukwane
Sinadaran:
- naman alade - 500 g;
- karas - 200 g;
- albasa farin - 2-3 inji mai kwakwalwa.
- gari - 90 g;
- dankali - 500 g;
- tumatir gwangwani a cikin nasu ruwan 'ya'yan itace - 480 g.
Shiri
Tubers suna da tsabta, nawa da kuma yanke cikin cubes. Ta hanyar misali mun yanke farin albasa da karas. Sauke kayan lambu a cikin kwanon frying, kawo su zuwa rabin shirye, sa'annan kada ka manta game da kayan yaji.
An tsabtace hanta na naman alade, a wanke sosai kuma a yanka a cikin tube. Gasa gari tare da naman gwaninta na gishiri da barkono, sa'an nan kuma mirgine jikin hanta a cikin cakuda da aka gama. Bakansa fry hanta har sai launin ruwan kasa.
A kasan cikin tukunya mun sa hanta, mun rarraba kayan lambu mai laushi a saman. Muna zuba ruwa a cikin tukwane, muna ƙoƙari mu cika su da na uku, bayan haka muka rufe tasa tare da tumatir na tumatir.
Naman alade a cikin tukwane za a dafa shi a cikin tanda a digiri 180. Za a iya cin abinci bayan minti 35.
Naman sa hanta a tukunya
Sinadaran:
- sabon hanta - 500 g;
- naman sa broth - 500 ml;
- karas - 130 g;
- gari - 2-3 tbsp. spoons;
- farin albasarta - 200 g;
- kirim mai tsami - 230 g;
- cloves da tafarnuwa - 2-3 inji mai kwakwalwa.
Shiri
An wanke kayan hanta na hanta da duwatsu, kuma bayan da hankali
Na dabam, za mu dafa albasa, albasa da albasarta da manyan karamar karam har sai m. A cikin minti 30-50 na frying, ƙara tafarnuwa a cikin taliya zuwa kwanon rufi.
Mix hanta tare da kayan lambu da kuma shimfiɗa a kan tukwane. Mix da broth da kirim mai tsami, ƙara kayan yaji da kuma kamar laurel ganye. Cika cakuda sakamakon tare da abinda ke ciki na tukwane kuma saka su a cikin tanda da aka rigaya zuwa 180 digiri. Rabin sa'a bayan haka an shirya tasa.