Neman girke-girke masu dacewa mai kyau don ice cream? A cikin wannan abu, tabbas za ka sami zaɓi da ake so. Kowace girke-girke da aka shirya ya ɗauka sakamakon sakamakon aiwatar da kayan dadi mai mahimmanci da ke da amfani, wanda ba tare da tsoro ba za a iya ba har ma ga yara.
Ice cream daga bushe da dukan madara a gida - girke-girke
Sinadaran:
- madara mai yawan gaske tare da babban nau'in mai mai - 495 ml;
- madara foda - 30 g;
- sukari - 105 g;
- sitaci - 10 g;
- vanillin - 2 tsunkule.
Shiri
Aminiya an hade shi a cikin tsaka ko saucepan da sukari, madara da kuma vanilla, sa'an nan kuma zuba kayan shafa mai yalwa da madara gaba daya kuma hadewa sosai don kwashe dukkan lumps da lu'ulu'u. Yanzu muna da jirgi tare da tushe na ice cream a kan wani farantin a kan wuta mai matsakaici da zafi da abinda ke ciki, ci gaba da stirring, har sai tafasa da thickening. Cire jirgi daga wuta, bari taro ya kwantar da hankali a yanayin dakin, daga lokaci zuwa lokaci yana motsa shi tare da whisk ko mahadi, kuma whisk.
Muna zuba gishiri mai sanyi daga ice cream a cikin akwati da sanya shi a cikin injin daskarewa don daskarewa. Yana da matukar muhimmanci a motsa ice cream lokaci-lokaci a yayin da ake tsanantawa. A farkon sa'a, kana buƙatar yin wannan a lokuta da yawa, sannan kuma aiwatar da bi da kowani sa'a.
Gwanen irin wannan ice cream, dafa shi a gida a kan bushe da madara madara, ya fi kama da kwanciyar lokacin Soviet.
Ice cream a gida daga madara madara - takardun magani
Sinadaran:
- na gida madara - 990 ml;
- kwai yolks - 5 kwakwalwa.
- sugar granulated - 410 g;
- man shuke-shuke mai tsami - 100 g;
- sitaci - 1 teaspoon tare da karamin slide;
- Vanillin - 1 teaspoon ba tare da nunin faifai ba.
Shiri
Za a zuba madara mai yalwa cikin wani saucepan, bari ta tafasa, ƙara man shanu da aka yi a gida sannan ya motsa har sai an shayar da ita a madara. A yanzu, an haɗa nau'in yolks ne a cikin jirgi mai dacewa tare da sukari da sukari sosai har sai haskakawa da ƙawa, to, muna tsoma baki a cikin kwai mai dadi mai sitaci kuma mu cimma burbushin dukkanin suturar sita. Muna zuba ladle madara da man shanu da kuma sake sakewa don samun rubutun ruwan kirim mai tsami.
Yanzu muna ba da madara da man zaitun don sake tafasa kuma a cikin kananan ƙananan za mu sanya kuri'ar yolk zuwa gare shi, muyi zanen gurasar cream tare da mahaɗi. Muna dumi shi zuwa wani lokacin girkewa, cire shi daga hotplate kuma samun babban girma na ruwan sanyi don sanyayawa.
Bayan mun kai cakuda dakin zazzabi, za mu canza shi a cikin akwati don ice cream mai daskarewa kuma muna cikin dakin kyauta na daskarewa. Daga lokaci zuwa lokaci mun fitar da tire tare da tushen ice cream kuma sarrafa shi tare da mahaɗi ko whisk.
Hakazalika, za ku iya yin kirim mai tsami daga madara mai madara, wadda za ta ba da dandano mai dadi.
Ice cream daga madara a ciki tare da gida cuku da orange
Sinadaran:
- madara madara - 1 misali iya;
- kyawawan gida cuku - 395 g;
- cream a cikin m abun ciki na 33% kuma mafi - 310 ml;
- sugar granulated - 105 g;
- man shanu - 45 g;
- ruwa 75 ml;
- matsakaici matsakaici - 2 inji mai kwakwalwa.
- farin kayan zaki ruwan inabi - 40 ml;
- vanillin - 1 tsunkule.
Shiri
Don shirye-shiryen ice cream, zamu yi amfani da ruwan 'ya'yan itace da ruwan kwasfa. Mun shirya nan da nan wadannan abubuwa guda biyu, cire 'ya'yan itace daga' ya'yan itace da squeezing ruwan 'ya'yan itace, kuma ci gaba da shirya syrup. Tafasa ruwa tare da sukari, ƙara ruwan 'ya'yan itace orange da zest, zuba a cikin ruwan inabi, haɗuwa da cire akwati daga wuta.
Kullun curd tare da madara mai raguwa tare da mai yalwa, kuma an kirkiro kirim zuwa tuddai ta mahaɗin mahaɗi kuma a haɗa dukkanin sassan biyu. Yanzu a motsa shi a cikin akwati, juyawa tare da yadudduka na syrup orange, kuma aika kayan zaki don daskare a cikin injin daskarewa don goma sha ɗaya ko sha biyu.