Kyakkyawan zaɓi don karin kumallo ko abun cin abinci tare da kopin shayi za su zama kullun da aka yi da fashi. Ciko don yin burodi na iya zama duk wanda kake son cikawa.
Da ke ƙasa mun bayar da kayan girke mafi kyau don dafa wannan mai sauki amma mai dadi sosai.
Pies sanya daga yisti yisti kullu tare da apples
Sinadaran:
- yisti kullu, flaky - 520 g;
- apples - 390 g;
- raisins - dandana;
- masara sitaci - 35 g;
- sugar granulated - 165 g;
- kirfa - dandana;
- man shanu - 65 g;
- kwai - 1 yanki;
- gari.
Shiri
Na farko za mu shirya cika domin pies. Mun wanke apples kuma cire su daga ainihin da fata. Sa'an nan kuma a jefa su a cikin cubes ko sutura kuma a bar su a cikin skillet ko a cikin wani sauye tare da man shanu mai dumi don minti biyar zuwa bakwai. Yanzu ƙara sukari, narkar da karamin ruwa, sitaci, kirfa da raisins don dandana. Muna kula da cikawa a kan matsanancin zafi har sai ya yi girma, cire daga zafi da sanyi.
Muna ba da gwajin yisti mai yalwaci don yaduwa, da kuma jujjuya shi a kan tebur mai tsabta da gari tare da ninkin mai juyo. Mun raba shi a cikin murabba'ai, wanda muke amfani da teaspoon don cika cika. Rubuta rectangular takalma ko siffar triangular kuma tsaga gefuna, danna su don amincin da hakora na toshe.
Lubricate saman pies tare da kwai kwaikwayo da kuma gano shi a kan wani tayin mai yin burodin mai, dan kadan sauke daga juna. Gasa a cikin tudu da aka kai dashi 185 a cikin minti talatin ko har sai launin ruwan kasa.
Puff irin kek da puff irin kek da kabeji
Sinadaran:
- yisti kullu, flaky - 520 g;
- kabeji - 350 g;
- albasa - 100 g;
- man kayan lambu - 35 ml;
- sugar granulated - dandana;
- gishiri - dandana;
- tumatir manna - dandana;
- a ƙasa cakuda barkono - dandana;
- kwai gwaiduwa - 1 yanki;
- ruwa - 15 ml.
Shiri
Mataki na farko shi ne ya kawar da koshin da ake da shi kuma shirya cika daga kabeji. Don yin wannan, launin ruwan kasa kan man kayan lambu, albasa, ƙara shredded kabeji, gishiri dandano, sukari, tumatir manna da ƙasa cakuda barkono da kuma bari a ƙarƙashin murfin har sai da taushi, a wani lokaci hadawa. Za mu iya kwantar da abincin da aka tanadar da shi zuwa yanayin jin dadi.
A thawed puff irin kek an yi birgima fita da kuma yanke zuwa murabba'ai ko rectangles. Ga kowane ɗayan su, mun sanya katako a tsakiya da ninka shi cikin rabi, yana ba da siffar da ake so a kan kek. Zaka iya danna gefen hakoran haya ko trowel a hankali tare da hannunka. An yayyafa kwai gwaiduwa tare da ruwa kadan da tsuntsaye na sukari kuma muna kullinsu da kafa pies. Mun sanya su a kan mailed ko an rufe ta da takarda takarda kuma mun ƙayyade a cikin tarkon da aka kai dashi 185 zuwa minti talatin.
Puff irin kek da nama
Sinadaran:
- sabo ne kullu, puff - 520 g;
- kowane nama mai nisa - 320 g;
- albasa - 150 g;
- man kayan lambu - 35 ml;
- yankakken sabo ne ganye - dandana;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- kwai gwaiduwa - 1 yanki;
- ruwa - 15 ml.
Shiri
Don shirye-shiryen abinci tare da naman, mataki na farko shi ne ya lalata faski.
Za a iya shayar da abincin nama, amma ya fi kyau ka dafa da kanka, juya ta wurin nama mai naman nama. Mafi kyau shine haɗin naman alade da naman sa, ko zaka iya ɗaukar nama mai naman ka kuma kara karamin man alade.
An wanke albasa da kuma yanke shi tare da wuka ko juya tare da nama mai naman. Ƙara gishiri don dandana, ƙasa cakuda barkono da yankakken yankakken yankakken (zaka iya ba tare da shi ba).
An kwantar da gurasa a kan teburin, an riga an yayyafa shi da gari, sa'annan a yanka shi a cikin murabba'i ko madauri. A tsakiyar kowane ɗayan muna ba da nama mai dafa nama da kuma samar da nau'in siffar da ake bukata. Za'a iya yin squares a cikin jikin envelopes, tare da hada dukkanin kusurwar sasannin kullu, ko kwari, ta kwashe kullu a rabin diagonally. Daga guraben gyaran kafa an samo kyawawan furen nau'in siffar. Muna kare gefuna daga samfurori kuma mu sanya wasu ƙananan daga sama don fita daga tururi.
Mix da gwaiduwa tare da ruwa da tsuntsu na sukari da kuma rufe saman da patties. Mun sanya su a kan tukunyar burodi mai gauraye da kuma gasa na minti ashirin, kafin sun wanke tanda zuwa digiri 220.