Kamar kowane classic, Saurin Carbonara ya rasa haɗin gwargwadon tabbatarwa kuma a hankali ya ƙara karuwa a kowace shekara. Yanzu, ban da bambancin Italiyanci na yau da kullum, za ka iya samun wasu kayan girke-girke da aka tsara don yin wannan sauya ko da ya fi dacewa kuma mafi fi so a tsakanin masu cin abinci.
Carbonara miya: classic girke-girke
Sinadaran:
- pancetta - 150 g;
- qwai - 2 kwakwalwa. + 2 yolks;
- Parmesan - 55 g;
- kirim mai tsami - 85 g;
- faski ganye.
Shiri
Mun fara tare da tushen abincin mu, wanda ya kunshi naman alakan Italiyanci - pancetta, ya kamata a yanke shi cikin tsaka-tsaka-tsaka-tsaka da kuma toya a cikin wani karamin man fetur har sai da halayyar launin fata. Wannan tsari zai dauki fiye da minti 5.
Nan gaba, doke qwai tare da kwai yolks da kirim mai tsami, karimci kakar cakuda da kuma hada da cuku cuku. Yayin da karshen na iya yin aiki mai tsanani ko kuma mafi ƙarancin parmesan.
Mun sanya naman alade a cikin frying kwanon rufi tare da karamin ruwa, inda aka dafa shi. Mealy ya kasance a cikin karshen zai sa mu miya thicker. Mix kome da kyau sosai, ku zub da alade tare da cakuda kwai da aka shirya da farawa kuma za a fara haɗuwa da sauri don haka yaro ba ya juya.
Da zarar miya ke rufe da manna, da sauri sanya shi a kan faranti na dumi, yayyafa da gwaninta mai dadi da kuma bauta.
Carbonara miya - girke-girke da cream
Sinadaran:
- qwai na kaza - 2 guda;
- zuma mai tsami - 65 ml;
- tafarnuwa cloves - 1 pc.;
- farin albasa - 30 g;
- naman alade - 48 g;
- grames Parmesan - 70 g.
Shiri
A cikin naman alade mai frying mai naman alade har sai kitsen ya fita daga waɗannan, to, bari mu shiga albasa don mintuna 5 akan wannan mai, kuma riga muka kara tafarnuwa tafarnuwa zuwa gare ta kuma jira wani rabin minti daya.
Beat qwai da cream da 2/3 cuku, ƙara gwaiya albasa gasa, sabõda haka, gina jiki ba curl. Lokacin da manya ta shirya, jefa shi a kan colander, amma barin karamin ruwa, da sauri zuba cikin miya miya kuma fara fara motsawa da sauri, ajiye manna a kan wuta kadan. A creamy carbonara miya yana shirye mu sauki girke-girke da zaran shi thickens.
Suman miya don taliya carbonara - girke-girke
Sinadaran:
- kabewa - 980 g;
- man zaitun - 32 ml;
- pancetta - 230 g;
- farin albasa - 45 g;
- zuma mai tsami - 65 ml;
- man shanu - 30 g;
- Sage sage - 6-10 ganye.
Shiri
Abu na farko da za a yi ita ce gasa a cikin tanda har sai an shirya, bayan haka ya kamata a rabu da shi daga fata sannan kuma a hade shi tare da zub da jini, ƙara man zaitun, cream da kuma 240 ml na ruwa wanda aka wanke manna.
Muna fry da yanka na pancetta, jiran lokacin da za a nutsar da mai. Cire pancetta soyayyen a kan farantin karfe, a kan man shafawa mai laushi, toya da albasarta na minti 7-8, sa'an nan kuma tafarnuwa don karin 40 seconds.
Tometa Sage ya bar man shanu a cikin minti daya.
Mix da taliya tare da kabewa miya, yayyafa da albasa da naman alade, soyayyen tare da Sage da grated Parmesan cuku.
Spaghetti tare da carbonara giya miya - girke-girke
Sinadaran:
- naman alade - 160 g;
- qwai na kaza - 3 guda;
- farin albasa - 45 g;
- ceri tumatir - 2 abubuwa;
- Dark stout - 240 ml;
- grames Parmesan - 90 g.
Shiri
Cikali mai sliced frying, jiran fat za a narke, kuma bayan minti 6-7 ƙara zuwa rassan rabin rassan albasa da kuma jira don su yi laushi. Da zarar wannan ya faru, kuma naman alade ya zama kullun, zaka iya ƙara rabin tumatir ceri da kuma zuba giya a cikin kwanon rufi. Lokacin da ruwa ya taso, za'a iya ɗaukar shi a kan wuta na dan mintuna kaɗan, sa'an nan kuma amfani da shi don yayi qwai: qwai suna tsawaita sau da yawa, sannu-sannu suna zub da giya mai kyau. Duk da yake miya yana da zafi, haɗa shi da taliya da cuku.