Kyau na cherries ga hunturu

Idan ka yi la'akari da kai kankaccen zane-zane mai ban sha'awa, ƙwayar cherries ga hunturu wani abu ne wanda zai ba ka farin ciki. Wannan yanayi mai dadi shine gicciye tsakanin jelly da jam, don haka za'a iya amfani da shi ba kawai daban ba, amma kuma yada akan burodi har ma an yi amfani dashi azaman cikawa don kullun. Bugu da ƙari, yin amfani da cherries a kowane lokaci na shekara inganta lafiyar jini, yana da kyakkyawan rigakafi na anemia kuma yana taimakawa wajen ƙara yawan ci.

Kyau da ceri tare da gelatin don hunturu

Bugu da ƙari na gelatin zai taimaka wajen samun samfur mafi sauri, a cikin daidaito kusa da jelly. Irin wannan karamin zai yi kira ga dandano mai ban sha'awa har zuwa ƙananan sha'awar zuciya, wanda wani lokaci saboda wani ɗanɗanar mai ban sha'awa ya ƙi cinye cherries a cikin tsabta.

Sinadaran:

Shiri

Kurkura da ƙananan cherries kuma cire kasusuwa daga gare ta ta amfani da na'urar ta musamman ko fil. Gungura da berries ta wurin naman grinder, canja wuri a cikin babban saucepan, zuba sukari kuma saka wuta mai karfi. Lokacin da cakuda ya fara tafasa, rage zafi zuwa m. Kafin kayi adadin cherries don hunturu, tuna cewa an kamata a dafa shi akalla rabin sa'a. Sa'an nan kuma ƙara vanillin da kuma haɗuwa da kyau.

Lokacin da Berry yayi sanyi dan kadan, narke gelatin a cikin gilashin ruwa mai dumi kuma ya zuba a cikin ƙarancin da aka yi a shirye-shiryen da aka yi da shi, haɗuwa da kyau, ya zuba a cikin kwalba da aka fara da juyawa. Zaka iya adana kayan aiki ba dole ba a cikin cellar ko firiji.

Kwarar cherries ba tare da rami ba don hunturu

Wannan abincin ya zo mana daga ƙasar Faransa mai nisa, amma an kama mu a cikin gidanmu. Ba kamar jamba na gargajiya ba, ya bambanta karin dandano, kuma yana da matukar dace saboda rashin rami. Idan baku san yadda za ku yi kyan zuma mai ban mamaki ga hunturu ba, gwada wannan hanya mai sauki.

Sinadaran:

Shiri

Bi da cherries don cire m da kuma cinye 'ya'yan itace, kwasfa kashe pedicels kuma wanke da kyau. Cire daga cherries kasusuwa, sanya a cikin wani akwati m kuma zuba sukari. M Mix da cakuda tare da hannayenku don kaucewa tareda žata berries, kuma bari tsaya ga 2-3 hours. Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami da kuma ƙona lambun Berry a kan zafi mai zafi, saurin motsawa da cire kumfa, har sai lokacin tafasa. Bayan tafasa, dafa abin da yake damuwa na tsawon minti 4, toshe shi har yanzu a cikin wani mai daɗin jini kuma ya zuba cikin kwalba. Bisa ga wannan girke-girke don matsawa daga cherries don hunturu, ana bar kwalba a wuri mai zurfi na minti 10-12, sa'an nan kuma a sanya shi a karkashin bargo har sai da sanyaya kuma a canja shi zuwa wuri mai duhu da sanyi.