Idan yanayi ya hana ka daga frying shish kebab a cikin sararin sama, kada ka yanke ƙauna ba tare da daɗe ba! Za mu gaya muku yadda ake yin kebab a cikin tanda, a cikin kwalba guda uku. Wannan ba wuya ba ne, amma nama shine mai dadi sosai kuma mai dadi.
Shashlik girke-girke a cikin wani can a cikin tanda
Sinadaran:
- Naman alade - 985 g;
- kwan fitila - 2 guda;
- man zaitun - 25 ml;
- mayonnaise - 30 ml;
- tafarnuwa - 2 cloves;
- sabo ne ganye - 15 g;
- kayan yaji ;
- lemun tsami bawo - dandana;
- ruwa hayaƙi - 1 tsp.
Shiri
Ana wanke nama, bushe da shredded a kananan guda. Mun sanya naman alade a cikin kwanon rufi, ƙara albasa, yankakken cikin rabi da haɗuwa. Next, sanya mayonnaise, yaduwa da dama albarkatun tafarnuwa ta hanyar latsa, jefa kayan yankakken yankakken, yayyafa zest lemon, zuba man zaitun da kakar tare da kayan yaji. Mun haxa kome da kyau tare da hannayenmu da kuma cinye nama don 2 hours. Ƙari har zuwa kasan gilashi mun yada hayaki mai ƙananan ruwa, jefa jinsunan nama kuma mu rufe saman tare da takarda mai sauƙi sau da yawa. Mun sanya kayan aiki a cikin tanda mai zafi, sa'an nan kuma zazzage shi zuwa 195 digiri. Bayan minti 20, zafi har zuwa digiri 260 da gasa shashlik na kimanin awa daya.
Shish kebab a cikin tanda a cikin kwalban skewers
Sinadaran:
- Naman alade - 985 g;
- naman alade - 255 g;
- ruwa - 105 ml;
- kwan fitila - 2 guda;
- lemun tsami - 25 g;
- kayan yaji.
Shiri
Muna yanka naman a yanki, sanya shi a cikin zurfi mai kyau, kakar shi da kayan yaji, zuba ruwan 'ya'yan itace daga lemun tsami kuma yayyafa shi da albasa, yankakken zobe. Sa'an nan kuma ƙara ruwa kaɗan, haxa da kuma cinye nama don minti 45. Idan ba a rasa lokaci ba, ka yanka naman alade a cikin guda, sa'annan ka kirga shi, ka canza tare da nama, a kan skewers. A kasan tukunya mun shimfiɗa sauran albasa bayan marinating da sanya kayan aiki tare da shish kebab. Tashi tare da tsare kuma sanya zane a cikin tanda mai sanyi. Sa'an nan kuma kunna zafi ta digiri 200 kuma gasa kebab shish na tsawon minti 65 kafin an dafa shi.
Kabab shish kebab a cikin tanda a cikin tanda
Sinadaran:
- filletin kaza - 505 g;
- mayonnaise - dandana;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Ƙasaccen yankakken nama, salted, squeezed ta cikin tafarnuwa barkatai da kuma ado da mayonnaise. Cire kome da kyau kuma bari kaji ya yi minti 45. Sa'an nan kuma mu sanya kowane yanki a kan sandunan bamboo da kuma toya nama a cikin gurasar frying bushe har sai launin ruwan kasa. Yanzu kai kwalba mai lita 3, sanya sandunansu tare da nama a tsaye, saman kunsa wuyansa tare da tsare kuma sanya zane a cikin tanda mai sanyi. Sa'an nan kuma mu haskaka shi, za mu kafa digiri 170, kuma bayan minti 15 mun ƙara shi zuwa digiri 200 kuma gasa kebab shishya zuwa launi mai launi.
Shish kebab a cikin tanda a cikin tukunya
Sinadaran:
- alade (ɓangaren litattafan almara) - 415 g;
- albasa - 155 g;
- kayan yaji;
- Kyafaffen naman alade - 145 g;
- Dried thyme - 1 teaspoon;
- ja currant - 25 g;
- m ganye;
- blackberry - 20 g;
- ruwa - 55 ml.
Don marinade:
- kirim mai tsami - 155 ml;
- mustard - 2 teaspoons;
- ƙasa paprika - tsunkule;
- tafarnuwa - 2 cloves;
- Ground coriander - tsunkule;
- ruwan rumman - 105 ml;
- Ginger Ground - ga dandano;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- kayan yaji.
Shiri
Ana sarrafa nama, a yanka a kananan rabo, kayan yaji tare da kayan yaji da kuma yayyafa shi da kayan yaji. Don marinade mu gauraye mustard, kirim mai tsami, muyi ta hanyar tafarnuwa, mu ƙara rumman da ruwan 'ya'yan lemun tsami, zamu jefa duk kayan yaji. Mun rage ƙwayoyin naman alade, haɗuwa da shi, ƙaddamar da shi daga sama
Ana tsabtace kwararan fitila da shredded a cikin manyan zobba. An shayar da ƙwayar daɗaɗa a cikin manyan yankuna. A kan skewers, alternating, za mu saka albasa zobba da guda na naman alade. A ƙarshe, muna lalata wani shinge. A kasan mai tsabta na uku lita muna jefa currants da blackberries. Zuba ruwa, sa fitar da skewers tare da nama da kuma rufe wuyansa tare da tsare. Mun sanya ginin a kan takardar burodi da aika shi a cikin tanda mai zafi. Sa'an nan kuma juya shi a kan digiri 220 kuma gasa shish kebab na kimanin awa daya.