Wafer tubules suna shahararrun karba tun daga rabi na biyu na karni na sha tara kuma wasu girke-girke don shirye-shiryen kullu don walat tubules sun kasance canzawa tun lokacin.
Nishaɗin abincin da ya dace yana dogara da saiti da ingancin sinadarai a cikin kullu, da kuma daidai yadda ya dace.
A matsayinka na mulkin, ana yin burodi a cikin abincin lantarki, amma zaka iya dafa su a cikin tanda a kan takardar burodi, biyan shawarwari masu sauki.
Recipe don gwajin don wafer tubules
Sinadaran:
- alkama gari - 85 g;
- kwai farin - 4 inji mai kwakwalwa.
- powdered sugar - 85 g;
- Vanilla sugar - 5 g;
- gishiri - wani tsunkule;
- cream - 80 ml;
- man fetur mai yalwa don greasing wani yanki burodi.
Shiri
Don shirya kullu don wannan girke-girke, muna buƙatar kawai fata fata, zamu iya amfani da yolks don yin wasu yi jita-jita, ko, alal misali, kula da mu tubes.
Don haka, ga sunadarai sun jefa tsuntsaye gishiri kuma ta doke su da mahadi a cikin kumfa maras nauyi. Yanzu a cikin kananan ƙananan mun zuba cikin nau'in gina jiki mai siffar gari, sugar foda da vanilla sukari da haɗuwa. A ƙarshen Mix, ƙara kirim.
Gaba, za mu gasa shambura. Don yin wannan, zazzaɓi tanda zuwa digiri 200, da kuma man shafawa da kwanon rufi da man fetur mai tsabta. Zaɓin zaɓin zai zama don amfani da maɓallin siliki don takarda burodi.
An shirya cakulan nama a kan gurasar burodi ko substrate tare da dutsen kimanin millimita biyu da cake a diamita na goma sha biyar inimita. Ga wani kusanci, ana samun bakuna biyu ko uku.
Tabbatar da kwanon rufi tare da gurasar da aka tsabtace a cikin tanda mai zafi don minti hudu, cire fita don minti ɗaya don bushe kuma sanya wani daya don minti daya ga gasa. Yanzu a karshe cire fitar da gurasar waƙa daga tanda kuma da sauri juya su cikin shambura na siffar da ake so.
Bayan sanyaya, shambura ya bushe kuma ya zama kyawawa. Za ku iya cika su da wani cream kuma ku bauta wa shayi.
Yaya za a yi kullu ga wajan tubules a lantarki?
Sinadaran:
- alkama alkama - 160-175 g;
- qwai na kaza - 5 inji mai kwakwalwa.
- Granulated sugar - 175-200 g;
- Vanillin ko vanilla - dandana;
- Butter - 210 g.
Shiri
Man shanu mai sauƙi rubbed tare da sukarin sukari sannan sai ya guje zuwa ƙawa. Muna fitar da qwai da kuma ci gaba da whisk. Sa'an nan kuma mu jefa vanillin, zuba gishiri mai kyau kuma mu hada gwaninta. Ta daidaito yana kama da lokacin farin ciki mai tsami.
Warm stewed waffle baƙin ƙarfe, yada daya tablespoon na kullu da gasa wafers alternately har sai zinariya. Duk da haka zafi muna juya su cikin shambura. Muna yin hakan nan da nan, saboda gurasar da zafin ruwan sanyi ya zama mai banƙyama, kuma ba za su iya sake yin su ba.
Ya rage kawai don cika shambura da cream kuma ku ji dadin dandano mai dadi.
Kullu don wafer tubules tare da sitaci
Sinadaran:
- alkama gari - 125 g;
- sitaci 125 g;
- qwai na kaza - 3 guda;
- sugar granulated - 125 g;
- Vanillin ko vanilla - dandana;
- man shanu - 125 g;
- gishiri - tsunkule.
Shiri
Narke man shanu da kuma haɗuwa da whisk ko mahautsin da sukari, gishiri, vanillin da kwai yolks. Sa'an nan kuma ƙara sifted gari da sitaci da kuma haɗuwa.
A cikin bushe mai tsabta da tsabta mai tsabta, ta zubar da fatawan fata zuwa wani kumfa mai tsabta kuma mai da hankali a saka su cikin kullu.
Mun sanya nama guda ɗaya na kullu a tsakiyar gurasar mai zafi mai zafi, rufe shi kuma gasa har sai an shirya da abin da ake so zinariyaness. Sa'an nan kuma mu kashe burodin shirya wafer tare da bututu kuma ci gaba da yin burodin sauran abincin.