Daga cikin wadansu abubuwa, wani amfani da yin burodi akan kefir shine gaban lactic acid a ciki. Yana da saboda shi, kuma musamman musamman saboda yadda ya yi da soda ko yin burodi foda, kullu ya fito da abin mamaki da laushi, yayin da ba a fadowa ko da bayan cire daga gurasar frying. Yi jarraba shi da misali na kwanciyar hankali a kan yogurt, wadda za a iya shirya sauri da dacewa, kuma idan ya cancanta, kullu zai iya yin knead a kowane maraice, domin ya ajiye lokacin da safe a karin kumallo.
Manyan pancakes mai girma ba kefir ne ba
Kasancewar lactic acid a cikin jarabawar zai iya zama duka tare da ƙarami lokaci guda. Bayanin karshe ya fito ne daga gaskiyar cewa ba za'a iya lissafin adadin wannan acid ba, sabili da haka sau da yawa sau dafaccen soda tare da foda dafa don kawar da dukkanin acid ba tare da raguwa ba kuma samun mafi yawan samfurin iska. Don haka muka yanke shawarar yin hakan.
Sinadaran:
- gari - 115 g;
- Granulated sukari - 35 g;
- yin burodi foda - 1/2 tsp;
- soda - 1/2 teaspoon;
- kefir - 235 ml;
- wani dintsi na pecans;
- kwai - 1 yanki;
- man kayan lambu - 45 ml.
Shiri
Kamar dai yadda shirye-shirye na wani gwajin, don wannan girke-girke, dole ne ka fara hada sinadaran busassun tare, sabili da haka za'a fara aikawa da samfurori guda hudu daga cikin jeri.
Na gaba, karɓar taya. Kefir ya buge tare da qwai, ƙara man kayan lambu (ya kamata ya hana kullu daga yin amfani da shi a cikin farfajiyar da aka yi masa mai tsanani). Zuba a cikin ruwa zuwa kayan shafa mai ƙanshi, zuba kwayoyi da haɗuwa. Kula da ma'anar haɗuwa daidai yana da muhimmiyar mahimmanci, kamar yadda yake ɗaya daga cikin mahimman ka'idoji game da yadda zafin rana da ruɗaɗɗen launi zasu fito a kan kefir. Mix kome da kome tare da felu, ba tare da whisk ko, har ma fiye da haka, mai mahautsini. Da tsawon lokaci kuma a hankali za ku yi aiki akan gwajin, yadda yafi rubber zai ƙare, don haka ya fi kyau a bar cakuda karamin gari. Bayan hadawa, bar kullu don tsayawa game da rabin sa'a, don haka gari zai shafe dukkan danshi. Shirya kullu har sai launin launin ruwan kasa.
Gishiri mai yisti a kan yogurt
Sinadaran:
- gari - 235 g;
- yisti - 10 g;
- sukari - 15 g;
- kefir - 290 ml;
- ruwa 75 ml;
- Butter - 65 ml;
- qwai - 2 guda;
- soda - 1 teaspoon.
Shiri
Kafin ka dafa kan panfakes a kan kefir, zafi mai haske kuma zakuyi ruwa. Zuba yisti a kan fuskar ruwa kuma bar shi har sai an kunna. Zuba gurasar yisti ga gari mai gauraye da soda. Qwai da aka ci da yogurt da man shanu mai narkewa. Zuba ruwan da kefir na gaba kuma ya juya duk wani abu a cikin kwanciyar hankali. Bar su wuce na minti 40. Yarda da kullu mai dafa a kan wani wuri mai tsanani a launin launin toka a garesu.
Recipe ga lokacin farin ciki custard pancakes a kan yogurt
Shirye-shiryen kayan shafa na pancakes sunyi kama da makirci na kullun wani tsinkaye mai kyau, sai dai kawai ƙwallon maƙalar dole ne a tsiya ba kawai tare da qwai ba, har ma tare da adadin yogurt. Samfurin da aka ƙãre ya nuna ya zama dan kadan fiye da sauran nauyin pancakes, amma kuma a daidai yake, yana riƙe da siffar kuma yana fitowa da yawa.
Sinadaran:
- gari - 265 g;
- sukari - 35 g;
- yin burodi foda - 10 g;
- soda - 5 g;
- kefir - 420 ml;
- ruwa 225 ml;
- man shanu - 55 g;
- qwai - 2 inji.
Shiri
A cikin zubin sauté a cikin ruwa, zuba a cikin sukari da kuma yada man shanu. Jira ruwa don tafasa. Ƙara gari ga shirya da aka shirya, ƙwalƙasa tare da yin burodi da kuma soda da kuma haɗuwa da sauri. Da zarar gari ya fara tsayawa zuwa kasa kuma ya tattara a cikin wani ball guda - an riga an shirya kullu. Ka bar kajin kaji don kwantar da dan kadan, sa'annan ka fara tayar da shi tare da mahaɗi, daɗaɗaɗa ƙwalƙasa qwai da farko, sannan kuma kafirci a dakin da zafin jiki. Ready kullu za a iya soyayyen nan da nan.