A yau za mu gaya maka yadda za a gasa dadi da bakin-watering brushwood a gida. Ka tuna, wannan nau'i ne na yau da kullum ya sanya mu a cikin mahaifiyar da mahaifiyar yara? Bari mu dafa shi tare kuma mu ji dadin tunawa da dadi da kyau, abin dandano mai laushi da kyawawa.
Yaya yadda za a gasa itacen wuta a gidan a kan kefir?
Sinadaran:
- Alkama mai siffar gari - 420-480 g;
- kefir - 255 g;
- Matsakaitan ƙwayar kaza - ƙwararru 2.
- soda abinci - 15 g;
- vanillin - 1 tsuntsu;
- sugar granulated - 75-90 g;
- man shanu mai tsabta don kullu - 35 ml;
- man kayan lambu ba tare da ƙanshi ba don frying - 250 ml;
- powdered sukari ga ado.
Shiri
Kullun a kan wannan girke-girke, godiya ga kefir, sun fi kwarewa da taushi fiye da nauyin fasalin.
Don yin kullu don irin wannan magani, bi da ƙwai tare da sukari, to, ku zuba kafirci da man kayan lambu ba tare da dandano ba, zuba soda, vanillin sannan kuma zamu bugi masallaci tare da zane. Yanzu yayyafa kadan siffar alkama gari da kuma yin knead na kullu marar tsummawa, wanda aka yada shi zuwa kauri na uku zuwa hudu millimeters kuma a yanka a cikin lu'u-lu'u. Kowace lu'u-lu'u an yanke a ciki kuma muna juya daya gefen cikin rami.
Muna ɗaukar wa] annan bidiyoyin a cikin kayan lambu mai tafasa a cikin kwanon frying ko a cikin wani sauya da launin ruwan su a bangarori biyu.
A lokacin da aka shirya, za mu kintar da gidan wuta tare da sukariyar sukari kuma muyi aiki a teburin.
Yaya za a gasa dakin wuta a kan ruwan ma'adinai?
Sinadaran:
- ruwa mai ma'adinai - 255 ml;
- Brown sugar - 35 g;
- man kayan lambu ba tare da dandano - 35 ml;
- vodka - 20 ml;
- alkama yana siffar gari - 390-450 g;
- gishiri mai girma - 1 tsuntsu;
- vanillin - 1 tsuntsu;
- man kayan lambu ba tare da ƙanshi ba don frying - 250 ml;
- powdered sukari ga ado.
Shiri
An yi amfani da wuta mai ban sha'awa a kan ruwan ma'adinai. Bugu da ƙari, an ƙara vodka zuwa kullu, wanda ya inganta karfin kyawawan kayan ado na kayan ado, da sukari mai launin ruwan kasa, wanda ya ba da dandano na katako da zest.
Don aiwatar da wannan girke-girke, zuba ruwa mai ma'adinai a cikin tasa, zuba sukari zuwa gare shi, zuba gishiri da vanillin, kuma zuba cikin vodka da kayan lambu ba tare da dandano ba. Dama kome da komai a hankali, sannan kuma ku zuba a cikin ƙananan gari na gari, sa'annan ku samar da knead. Rubutun da kullu ya kamata ya zama mai yawa, kama, filastik kuma ba cikakke ba. Muna samar da kwallon daga gare shi, mu rufe shi tare da yanke kayan abinci kuma bari ta tsaya kusan kimanin talatin zuwa talatin.
Yanzu juya fitar da kullu, a raba shi a cikin sassa daban-daban, har lokacin da aka samo shi ne zuwa uku mintimita kuma a yanka shi a cikin jigun hanyoyi ko gindi. A tsakiyar kowane ƙwaƙwalwa tare da wuka kuma yana motsawa ta hanyar rami ɗaya sakamakon.
Muna dumi sosai cikin frying kwanon man fetur don mai zurfi-frying kuma sanya cikin shi rabo daga cikin ticket. Mun ba su launin ruwan kasa a daya da daya gefe, bayan haka muka sa a kan wani tasa, yi ado tare da sukari da sukari.
Ta yaya sauri zuwa gasa a dadi brushwood?
Sinadaran:
- alkama sifted gari - kamar yadda ake bukata;
- vodka ko gwangwani - 40 ml;
- kwai yolks - 5 kwakwalwa.
- vanillin - 1 tsuntsu;
- man kayan lambu ba tare da ƙanshi ba don frying - 250 ml;
- powdered sukari ga ado.
Shiri
Wannan girke-girke don shiri na brushwood ba tare da tushen ruwa kamar ruwa ko kefir ba, kuma ya shafi amfani da kawai yolks da vodka. Abubuwa suna da tausayi kuma sun narke a baki.
Muna wanke yolks a cikin kwano, ƙara vodka ko mahaukaci da vanillin, sa'an nan kuma zub da gari mai siffar da kuma yin rudani mai tsabta, ba tsintsaccen kullu. Muna jujjuya shi, yanke shi a cikin ƙuƙwalwa ko ƙididdigar kuma kamar yadda aka saba a cikin sassan da suka gabata mun motsa gefe guda ta wurin yanke tsakanin cibiyar aikin.
Muna fry samfurori a cikin man fetur, mai rub da sukari da kuma dadi.