Eggplants kamar namomin kaza suna da sauri da kuma dadi - girke-girke na asali yi jita-jita na kowace rana da kuma hunturu

Taimako don shirya kankarin kamar namomin kaza da sauri da kuma girke-girke mai dadi mai sauƙi, akai-akai jarraba ta lokaci kuma tabbatar da zama babban hanya zuwa reincarnation blue. Kuma a lokacin rani da hunturu zai yiwu a ji dadin dandano na kayan lambu da aka dafa.

Eggplant da dandano namomin kaza

Idan akwai marmarin yin eggplants a matsayin namomin kaza - ana amfani da girke-girke da sauri, kuma shawarwari mai sauƙi da mai araha zai ba ka damar jin dadin aiwatar da tsarin sannan kuma ya zama mai albarka kamar yadda zai yiwu.

1. Matsakaicin ganin ainihin kayan lambu tare da namomin kaza za a iya cimma ta hanyar share zane daga kwasfa. Don wannan dalili, yana da kyau a yi amfani da 'ya'yan itatuwa masu girma da tsaba ba tukuna ba.
2. Gwangwaki masu kyau kamar yadda namomin kaza za a iya shirya daga Boiled ko kayan lambu mai laushi, cikakken cika bukatun fasahar da aka zaba kuma ba ta wuce lokacin da aka ba da shawarar yin zafi ba.
3. Idan akwai wani naman kaza mai tsabta wanda aka yi daga namomin kaza da kuma yankakken yankakken, zaka iya sanya shi cikin hatsi a lokacin dafa abinci.

Eggplant soyayyen kamar namomin kaza - girke-girke

Gumen ganyayyaki masu soyayye don namomin kaza saya kayan da ake bukata ta hanyar amfani da kayan naman kaza ko bushe mai bushe, wanda zai ba da abincin da ya ɓace. Yanayin dandano na ƙarshe na abin da ke samar da kayan dafa abinci zai haifar da maƙwabtaka da magoya bayan naman kaza.

Sinadaran:

• eggplant - 1 kg;
• albasa - 2 inji mai kwakwalwa.
• naman kaza kayan yaji ko bushe broth - 1 teaspoon;
• man, gishiri.

Shiri

1. Ana yaduwa da tsire-tsire a cikin babban kwanon rufi da man fetur mai zafi.
2. Suka sanya yankakken albasa, soya kayan lambu don minti 15-20.
3. Ƙara kayan naman kaza, dandana ƙara gishiri.
4. Ƙananan wanke kayan lambu da kuma cire daga zafi.
5. Ku bauta wa abun ciye-ciye a cikin dumi ko sanyaya.

Eggplant a cikin kwai kamar namomin kaza - girke-girke

Samar da eggplants tare da qwai a matsayin namomin kaza, za ku iya jin dadin dandano na dandano da kuma sake reincarnation sosai na kayan lambu a cikin naman kaza yanka. Cubes ko brusochki blue a cikin hanyar pickling ya kamata kusan gaba daya sha da kwai piquant abu.

Sinadaran:

• eggplant - 1 kg;
• qwai da albasa - 2 inji.
• man, gishiri.

Shiri

1. Eggplants shredded a cikin cubes, zuba for awa daya tare da Amma Yesu bai guje, flavored qwai, daga lokaci zuwa lokaci hadawa.
2. Fry kayan lambu a cikin mai mai zafi don 'yan mintoci kaɗan.
3. Ƙara yankakken albasa, soya na mintina 15.
4. Salted tasa, barkono.
5. Bayan minti 5, azumi eggplants kamar namomin kaza za su kasance a shirye.

Eggplants kamar namomin kaza soyayyen a kirim mai tsami

Nunawa da kuma tsire-tsire masu tsami a kirim mai tsami kamar yadda namomin kaza za'a iya aiki a matsayin abincin abun cike-kadai ko kuma amfani dashi azaman ƙari ga kayan ado ko nama. Ƙaddamarwa da azumi na girke-girke yana ba da dandano mai dadi, wanda zai iya mamaki kowane mai kyan gani.

Sinadaran:

• eggplants - 900 g;
• kirim mai tsami - 300 g;
• tafarnin tafarnuwa da albasa - 1 pc.;
• kayan naman kaza - teaspoon 1;
• man, gishiri.

Shiri

1. An yanka bishiya, soyayyen tare da albasa a cikin mai zafi mai tsawon minti 10.
2. Ƙara kirim mai tsami, gishiri, kayan yaji, sita na minti 10.
3. Jira a cikin yankakken tafarnuwa kuma ba da damar tasa don zuwa.

Dankali tare da eggplant kamar yadda tare da namomin kaza

Bayan frying eggplants a cikin kwanon rufi, tare da ko ba tare da albasarta ba, sannan kuma a kara da yanka ga dankali mai raza mai sauƙi, zai yiwu ya mamaye iyalin da ke da kama da tasa da dukan dankali mai dadi da namomin kaza. Kafin yin hidima, ana iya cin abinci tare da ganye da kuma tafarnuwa tafarnuwa.

Sinadaran:

• eggplant - 250 g;
• dankali - 700 g;
• kayan yaji - ½ tsp;
• tafarnuwa - 1-2 hakora;
• man, gishiri, ganye.

Shiri

1. Eggplants da dankali suna peeled kuma a yanka a cikin bakin ciki yanka.
2. Na dabam, girbe kayan lambu a cikin man fetur mai zafi har sai launin ruwan kasa da kuma shiri.
3. Hada nauyin sinadirai a cikin jirgin ɗaya, toya don wani minti 5.
4. Ƙara tafarnuwa, idan an so, ganye, haɗa da kuma bauta.

Aubergines a cikin Koriya kamar namomin kaza

Ana so ka dafa karenne kamar namomin kaza da sauri kuma mai dadi, girke-girke tare da harshen Koriya ya kamata a dauki ɗaya daga cikin na farko. Gilashin ruwan zafi zai ba da izini ba tare da himma na musamman don juya kayan lambu a cikin namomin kaza ba kuma a lokaci guda don cika su da launin dandano mai haske da kuma haɗin kai mai dacewa.

Sinadaran:

• eggplant - 1,2 kg;
• karas da albasa - 2 inji mai kwakwalwa.
• Bulgarian ja barkono - 1 pc.;
• ruwa - ½ kofin;
• vinegar da man fetur - don ¼ kofin;
• tafarnuwa - 1,5 shugabannin;
• gishiri, laurel, barkono mai dadi, man fetur don frying.

Shiri

1. An tsabtace bishiyoyin bishiyoyi, a yanka a cikin shinge masu tsawo, daga launin fure a cikin man fetur.
2. Sanya kayan lambu a cikin wani akwati mai dacewa, sauyawa tare da karas, da albasarta, tafarnuwa da barkono.
3. Cook daga ruwa, man, kayan yaji da 0,5 tsp gishiri marinade, ƙara vinegar, sanyi.
4. Zuba ruwan kwarin marinade na eggplant a karkashin namomin kaza kuma bar karkashin yakoki a firiji don kwana 3.

Yadda za a dafa dabba kamar namomin kaza don hunturu?

Daidai ne mai sauƙi don shirya eggplant don namomin kaza don hunturu. A wannan yanayin, yana da sauƙi don cimma daidaituwa ta hanyar amfani da kayan yaji da kuma marinades. Fiye da lokaci, kayan lambu ya zama mafi dadi kuma mai ban sha'awa. Za'a shirya wani zaɓi na gaba tare da barkono mai kara ƙanshi.

Sinadaran:

• eggplant - 2,5 kg;
• red barkono barkono - 0,5 kg;
• man fetur - 300 ml;
• ruwa - lita 2.5;
• vinegar - 200 ml;
• gishiri - 50 g;
• laurel, barkono barkono.

Shiri

1. Ku bauta wa manyan eggplants, kara gishiri, bar don 3-4 hours.
2. Matsi da yanka, tafasa a cikin marinade na ruwa, vinegar da gishiri tare da kayan yaji don mintuna 7, ba da izinin magudana.
3. Sauƙaƙe barkono a cikin wani nama grinder, overdo da salla a rabo a cikin zafi mai, ƙara zuwa eggplant, Mix.
4. Nada taro na gwangwani, bakara minti 30, abin toshe kwalaba, kunsa.

Eggplants kamar namomin kaza don hunturu ba tare da sterilization

Saukarwa zaɓuɓɓuka wanda zai yiwu don dafa kayan lambu don hunturu kamar namomin kaza da sauri kuma mai dadi, girke-girke ba tare da haifuwa ba don janyo hankali ga kansu tare da ƙoƙarin ƙoƙari kuma ba yin kisa ba. Samun ta bin shawarwarin da ke cikin abun ciye-ciye kafin yin hidima, zuba man fetur, yayyafa da ganye da tafarnuwa.

Sinadaran:

• eggplant - 2,5 kg;
• tafarnuwa - 2-3 hakora;
• barkono mai zafi - 0,5 kwakwalwa.
• ruwa - lita 2.5;
• vinegar - 180 ml;
• gishiri - 2.5 tbsp. spoons;
• laurel - kashi 2;
• Peas of sweet and black pepper - 5 inji mai kwakwalwa.

Shiri

1. Eggplants yanke a fadin cikin 2-3 sassa.
2. Tafasa ruwa tare da Bugu da kari na gishiri, barkono, tafarnuwa, laurel.
3. Zuba cikin vinegar da batches shirya shirya eggplants, tafasa kowane minti 10.
4. Canja wurin eggplant a cikin gwangwani na sirri tare da marinade.
5. An kwantar da tsire-tsire masu tsami kamar namomin kaza tare da kayan lulluka da sutura, an nannade dashi kafin sanyaya.

Salatin don hunturu daga eggplants kamar namomin kaza

A m mai haske da kuma kayan yaji salatin daga eggplant kamar yadda namomin kaza za a samu ta wurin kayan lambu kayan lambu bisa ga girke-girke mai zuwa. A cikin abun da ke ciki akwai kwari na barkono mai zafi, wanda zai ba da kayan abinci mai kyau. Za'a iya rage adadin mai ƙonewa ko kuma an kauce masa gaba ɗaya ba tare da sa hannu ba.

Sinadaran:

• eggplant - 2 kg;
• zaki da barkono - 1 kg;
• tafarnuwa - 2 shugabannin;
• man fetur - 250 ml;
• Dill da faski - 1 guntu;
• barkono mai zafi - 2 inji.
• ruwa - 1,2 l;
• vinegar - 4 tbsp. spoons;
• gishiri - 3.5 tbsp. spoons.

Shiri

1. Yanke cikin cubes na matsakaiciyar size eggplant, ƙara 1.5 tbsp. spoons na gishiri, Mix, bar don 30-60 minti.
2. Matsi da eggplant daga ruwan 'ya'yan itace kuma toya a cikin rabo na minti 7 a cikin mai.
3. Add yankakken yankakken, tafarnuwa da ganye, canzawa da sinadirai a cikin yadudduka.
4. Daga ruwa, sauran gishiri da vinegar sun shirya marinade, dafa su kayan lambu don tsawon sa'o'i 16-20, kayar da kaya.
5. Canja wurin salatin zuwa kwalba, bakara da su na minti 20, toshe kwalaba, kunsa.

Eggplants ga hunturu tare da mayonnaise kamar namomin kaza

Yin amfani da kazali kamar namomin kaza tare da mayonnaise, godiya ga vinegar da ke ciki, baya buƙatar ƙarin adadin wasu masu kiyayewa. Daga cikin sinadarai - wani kayan naman kaza wanda sau da yawa ya haɗa da gishiri. Idan akwai wani naman kaza mai laushi, zaka iya maye gurbin shi tare da ƙarawa, bayan ƙara abun ciye-ciye don dandana.

Sinadaran:

• eggplant - 2,5 kg;
• albasa - 0.5 kg;
• mayonnaise - 0,5 kg;
• naman kaza - 0,5 kunshin.

Shiri

1. Yanki a matsakaici nau'i na eggplant, hade da albasa zobba, kayan yaji da mayonnaise.
2. Kashe kayan aiki a cikin jirgin ruwa mai dacewa na minti 40, da farko ya fara ruwa kaɗan.
3. Hoton hatimi na hotuna a cikin akwati na asali, a nannade.

Eggplants da tafarnuwa a matsayin namomin kaza don hunturu

Dafaffen daji tare da dill da tafarnuwa kamar yadda namomin kaza zasuyi dacewa da duk wani biki da mamaki tare da kamala mai kama da mahalli da baƙi. Bugu da ƙari, dill, za ka iya ƙara faski faski ko ganye seleri a cikin abincin abincin, wanda zai bunkasa ƙanshi na abincin da zai ba shi sabon dandano.

Sinadaran:

• eggplant - 2,5 kg;
• tafarnuwa - 1,5-2 shugabannin;
• Dill - 1 guntu;
• man fetur - 150 ml;
• ruwa - 1.5 lita;
• gishiri - 2 tbsp. spoons;
• tebur vinegar - 125 ml.

Shiri

1. Tafasa ruwa da gishiri da vinegar, tafasa a cikin marinade a cikin batches na tsaka-tsaka-tsaka-tsaka na tsawon shekaru 3-4, ba da lambatu.
2. Add yankakken Dill, tafarnuwa da man shanu, Mix, yada taro a kan kwalba bakararre.
3. An riga an haifar da rigakafin na minti 20, a ajiye, a nannade.

Eggplants kamar namomin kaza tare da albasa don hunturu

Salted eggplants kamar namomin kaza, dafa shi bisa ga girke-girke na gaba, an samu a cikin wani ma'auni piquant kuma mai ban sha'awa dadi. Irin nau'in 'ya'yan itatuwa da aka yanke a cikin wannan yanayin - ƙananan bishiyoyi ko rabi-centimeter yanka a cikin rabin da'ira. Kafin yin hidima, abincin shine kawai zai yi amfani da sabo ne.

Sinadaran:

• eggplant - 2,5 kg;
• albasa - 1 kg;
• Dill - 1 guntu;
• man fetur - 0,5 l;
• ruwa - 5 l;
• gishiri - 0,5 kg;
• vinegar 6% - 0.5 lita.

Shiri

1. Ana zuba gwangwin da aka yanka tare da brine daga ruwa da gishiri na tsawon sa'o'i 2, danna saukar da kaya.
2. Haka adadin albasa ne sliced ​​a cikin zobba ko na bakin ciki yanka a vinegar.
3. An yi wanka sosai a cikin koguna biyu ko uku, an shayar da shi a cikin man na minti 10.
4. Ƙara da albasa da aka squeezed, zafi da taro, ya buɗe shi a kan kwalba bakararre, tafiya, kunsa.