Masararrun namomin kaza su ne maraba da sanannen kayan abinci a kowane tebur. Yau za mu raba tare da ku girke-girke akan yadda za ku yi farin ciki a cikin gida da sauri.
Saurin girke-girke na Marinated Namomin kaza
Sinadaran:
- sabo ne namomin kaza - 500 g.
Don marinade:
- kayan lambu mai - 0,5 abubuwa;
- tebur vinegar - 4 tbsp. spoons;
- gishiri lafiya - 1 teaspoon;
- sugar - 2 tsp.
- tafarnuwa - 3 cloves;
- laurel leaf - 1 yanki;
- ruwa 100 ml.
Shiri
Za a sarrafa suturar ƙwayoyi, wanke kuma a yanka a kananan yanka. Tafarnuwa yana da tsabta kuma yana da shredded. Yanzu ku haɗa dukkan nau'ikan da ke cikin kwanon rufi, sai dai namomin kaza, kuma ku sanya jita-jita akan wuta mai karfi. Ku kawo marinade ga tafasa kuma ku jefa kayan namomin kaza. Mun haɗa kome da cokali, jira na biyu tafasa kuma dafa na minti 20 a kan wuta mai rauni. Cire jita-jita daga murji, kwantar da hankali kuma ku zama abincin abun ciyewa a teburin.
Abin girke-girke na tsaka-tsalle
Sinadaran:
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- tumatir - 0,5 kwakwalwa.
- ruwan 'ya'yan lemun tsami .
Don marinade:
- tafarnuwa - 2 cloves;
- man zaitun - 80 ml;
- gishiri lafiya - 1 teaspoon;
- sugar - tsunkule;
- barkono barkono - 5 inji mai kwakwalwa.
- sabo ne ganye - dandana;
- tebur vinegar - 50 ml;
- lemun tsami - dandana.
Shiri
Ga wata hanyar da za ta yi amfani da namomin kaza a gida. A wanke tumatir kuma a yanka cikin cubes. Mun yankakken albasa, amma yanke sabo ne da wuka. Ana sare 'yan wasa a tsaye kuma a yayyafa shi da ruwan' ya'yan lemun tsami. A kan kayan lambu mai fry ganye da tumatir da albasa. Na dabam, shirya marinade: Mix man zaitun da lemun tsami ruwan 'ya'yan itace, zuba vinegar, jefa kayan yaji da kuma matsi ta cikin tafarnuwa latsa. Ƙara ganyayyaki kayan lambu mai soyayyen wannan marinade da kuma haɗuwa. A cikin bakararre kwalba muna hada manyan yankakken namomin kaza, zuba marinade da kusa da murfi mai yawa. Muna adana abincin cikin firiji don ba fiye da makonni 2 ba, kuma cire samfurin bayan minti 20.
Fast marinated namomin kaza a cikin minti 15
Sinadaran:
- sabbin zane - 500 g;
- kayan yaji.
Don marinade:
- tebur vinegar - 0,5 abubuwa;
- tafarnuwa - 5 kwayoyi;
- sabo ne ganye - dandana;
- kayan lambu mai - 0.5 tbsp.
Shiri
A cikin tukunya, zuba ruwa mai tsabta, jefa kayan yaji da tafasa, doning dandana. Sa'an nan kuma mu sa a hankali a wanke namomin kaza da kuma tafasa su na minti 10. Bayan haka, ka jefar da su a cikin colander kuma ka wanke da ruwan sanyi. Don marinade Mix tebur vinegar, man, ƙara crushed tafarnuwa da kuma jefa yankakken ganye. Mu sanya namomin kaza a cikin marinade kuma tafasa don mintina 15. Bayan haka, za mu motsa namomin kaza a cikin wani farantin kuma mu yi musu hidima a teburin, yayyafa a saman tare da zoben albasa.
Marinated mushrooms a cikin Koriya da sauri abinci
Sinadaran:
sabo ne - 300 g; kayan yaji.
Don marinade:
- tafarnuwa - 3 cloves;
- Ground coriander - tsunkule;
- sesame - 10 g;
- soya miya - 1 tbsp. cokali;
- man kayan lambu - 50 ml;
- sababbin ganye - 1 bunch;
- ja zafi barkono - 1 pc.;
- laurel leaf - 3 sassa;
- cumin - dandana;
- kayan yaji.
Shiri
Ana sarrafa naman kaza da kuma burodi a cikin salted ruwa, sannan a jefa a cikin colander. Don marinade muna ƙara fin yankakken ganye zuwa man kayan lambu, zuba a cikin soya miya, vinegar, barkono leaf ganye, cumin, ƙasa coriander, yankakken tafarnuwa kuma Mix sosai. Ƙasar Sesame a kan gilashin frying mai bushe kuma ƙara zuwa marinade. Sa'an nan kuma yada namomin kaza, haxa kuma su bar tsawon sa'o'i 6, sa a firiji. Bayan dan lokaci, an yi amfani da namomin kaza da sauri don amfani.