Mafi sauki cake

Muna ba da dama don samar da kayan dadi mai dadi tare da girke-girke na wuri mai kyau.

Abincin mai sauƙi akan frying pan a cikin frying kwanon rufi

Ba dukkanin gidaje masu farin ciki ba ne a cikin tanda, amma wannan baya rage ƙaunar gidaje. Wannan girke-girke zai taimaka maka a irin wannan yanayi mai wuya.

Sinadaran:

Kullu:

• madara madara - 380 g;
• kwai - 1 yanki;
• gari - 390 g;
• yin burodi foda - 30 g.

Cream:

• kwai - 2 guda;
• sukari - 90 g;
• madara - 0.5 lita;
• gari - 60 g;
• man fetur - 200 g;
• vanilla.

Shiri

Rawan ciki tare da qwai, sa'an nan kuma an nuna shi a hankali, gari na farko da gurasar foda. Gurasar ya juya waje mai ban sha'awa, saboda haka a karshe yana da sauƙi don haɗa shi da hannuwanku. Sakamakon taro an yi birgima cikin fim, ya zubar da dan kadan kuma sa sa'a daya cikin firiji. A lokacin sanyi, muna yin bazara da kuma yanke zuwa kashi 8. Kowane dan kadan ya yi wa lakabi kuma ya birgita cikin babban kwanciyar gurasa. Gasa a cikin kwanon frying a bangarorin biyu kuma cire shi a kan shimfidar wuri (tebur ko jirgi). Don yin launin ruwan mai laushi, yanke gefuna na cake ta amfani da takalmin mai dacewa kamar sutura. Muna canza raguwa a cikin wani ɓoye. Domin cream, ta doke sukari da qwai da gari, ƙara madara da kuma vanilla, daga mafi yawan zafin jiki. Bari mu kwantar da hankali, ƙara taushi mai taushi da whisk. Mun sintiri tare da cream dukan wuraren da aka yayyafa shi da crumbs.

Bikin banana mai ban sha'awa na gida don cin abinci mai sauri

Sinadaran:

• kirim mai tsami - 250 ml;
• sukari - 150 g;
• banana - 3 sassa;
• man fetur - 110 g;
• gari - 310 g;
• kwai - 3 inji.

Shiri

Raba qwai. A cikin yolks, ƙara man shanu mai narkewa da rabin sukari, whisk kuma ƙara gari. Mun haxa shi da hannayen mu kuma saka shi cikin firiji. Mun yanke ayaba a cikin zobba iri ɗaya. Muna rarraba kullu cikin jikin, muna yin skirts. Mun yada ayaba, cika su da kirim mai tsami kuma saka su cikin tanda mai zafi. Lokacin da cake yake a cikin tanda na minti 20, zamu fitar da zubar da fata tare da sukari kuma dafa don wani minti 5.

Mafi sauki cakulan cake a cikin sauri

Kyakkyawan zaɓin gaggawa da tattalin arziki ga babban iyali na dadi mai ɗanɗi.

Sinadaran:

Kullu:

• kwai - 4 guda;
• sugar - 360 g;
• koko - 90 g;
• madara - 250 ml;
• man kayan lambu - 90 ml;
• gari - 260 g;
• yin burodi foda - 25 g;
• sitaci - 120 g;
• vanilla, gishiri.

Cream:

• man shanu - 230 g;
• powdered sugar - 400 g;
• kirim mai tsami - 0,5 lita.

Shiri

Whisk da qwai tare da sukari sosai sosai, don haka cakuda ya zama haske. Mun zuba man fetur, yada shi, sannan zub da koko, gishiri, vanilla da yin burodi foda cikin shi, whisk. A mataki na gaba, zamu zuba cikin madara, haxa da zuba cikin gari da sitaci. Kowane abu dole ne a haɗe shi da gasa. Kuna iya ba da gasa gari kowane ɗayan ɗayan, amma don bugun gudu da sauƙaƙe aikin da za ku iya ƙone wani farin bisuki da kuma yanke shi a cikin bisani daga baya. Kada ka manta, da lokacin farin ciki, da ya fi tsayi. Za a iya sanya biskit bishiya tare da wani abu don juiciness, alal misali syrup tare da gwaninta ko mai dadi kofi tare da madara.

Don cream foda doke da man shanu, sa'an nan kuma Mix tare da kirim mai tsami da kuma sake whisk. Kirki mai tsami na Biscuit, zaka iya kuma tsakanin matakan sanya 'ya'yan da kafi so.