A lokacin da shuka barkono a kan seedlings?

Haske yana cike da sauri, sanyi yana fatalwa a waje da tagogi, amma jaririya ya san cewa lokaci ya yi girma. Bayan haka, girbin amfanin gona na gona da yawa ya dogara ne akan yadda ake shuka shuka: ta hanyar shuka tsaba kai tsaye a cikin ƙasa mai bude ko ta hanyar shuka. Idan an shuka tsaba a nan da nan zuwa ƙasa, musamman ma a yankunan da bazarar sanyi, to, ba za a iya jira amfanin gona ba idan kayan lambu ba su da lokaci zuwa ripen.

Yawancin lambu suna shuka barkono mai dadi a kan makircinsu. Idan kana son shuka amfanin gona mai kyau, ya kamata ka gano lokacin shuka barkono don seedlings.

A wace kwanakin shuka barkono akan seedlings?

Barkono za a iya girma a cikin wani greenhouse ko a waje. Idan kana da mai tsanani greenhouse, to, an bada shawara don shuka barkono don seedlings riga a watan Janairu. A wannan yanayin, seedlings zasu shirya don dasa shuki a Afrilu. Practice ya nuna cewa mai kyau seedlings za a iya girma a 60-70 days. Idan greenhouse ba shi da dumama, to, lokacin seeding ga tsaba da barkono ne tsakiyar Fabrairu - farkon kwanakin Maris.

Don girma a cikin ƙasa bude tsaba dole ne a sown har ma daga baya. Ya kamata a tuna cewa yana yiwuwa a shuka barkono seedlings kawai lokacin da yawan zazzabi a kan ƙasa ya kai 16-17 ° C, saboda barkono shine tsire-tsire masu tsire-tsire. Saboda haka, idan kuka shirya dasa shuki seedlings a watan Mayu, to ku shuka tsaba da barkono a farkon shekarun Maris.

Duk da haka, Janairu-Fabrairu ne watanni hunturu tare da ɗan gajeren rana. Don haka, kananan seedlings na barkono ba zai isa hasken rana, kuma za su yi girma kodadde da elongated. Yana da mahimmanci a wannan lokaci don tabbatar da cewa tsire-tsire suna bayyana daidai hasken. Idan an shuka tsaba da barkono kadan daga baya, za su karu da sauri a cikin girma a baya shuka seedlings, kuma watakila ma outgrow shi.

Sau da yawa manoma suna sha'awar wanda wata ya dasa barkono a kan bishiyoyi. Don haka, a cikin shekara ta 2016, daidai da kalandar lunar, kyakkyawan dasa shuki na barkono don seedlings shine a cikin waɗannan kwanaki:

A tsaba na barkono girma tsawo. Don hanzarta wannan tsari, ana bunkasa tsaba. Don haka, ana saran tsaba a cikin zane da kuma sanya shi na mintina 15 cikin thermos tare da ruwan zafi (kimanin 50 ° C). Ana cirewa daga thermos, an sanya tsaba a cikin rag a cikin injin daskarewa don rana daya. Bayan haka, dole ne a shuka su nan da nan. Don ƙarfafa farkon shuka, tsaba na barkono za a iya kwasfa don rabin sa'a a cikin wani bayani irin wannan jami'in kamar "Zircon" , "Epin-extra", "Silk", da dai sauransu.

Mafi sau da yawa shuka tsaba da barkono nan da nan a cikin kofuna waɗanda ke cikin nau'i na tsaba uku a kowannensu. Girman shuka shine 3-4 cm. Ƙasa don shuka tsaba daidai ya kunshi cakuda yashi, lambun kayan lambu, humus da ash. Dole ne a fara tsabtace ƙasa a hankali kuma a kara dan kadan, to sai sprouts zai bayyana ba tare da gashin gashi ba. Tsaba shimfiɗa a farfajiya a nesa da 2-3 cm daga juna da kuma yayyafa da ƙasa busassun, sa'an nan kuma kara ƙasa ƙasa, ta amfani da, misali, a tablespoon.

Ana sanya kofuna a cikin jakar filastik kuma an sanya shi a wuri mai dumi. Idan zazzabi a cikin jaka yana da kimanin 28-30 ° C, to, bayan kimanin mako guda da farko za a bayyana sabbin furanni. Bayan haka, ana cire jaka daga gilashin, kuma yawan zafin jiki a cikin dakin da barkono ya ragu zuwa 22-22 ° C. Idan akwai rashin haske ga seedlings, dole a shigar da ƙarin haske ta amfani da fitilu ko fitilu. Zuba ruwan inabi na barkono da ke biye da ruwa mai dumi.