Yawan girke-girke na shirye-shiryen waɗannan 'ya'yan itatuwa ba tukuna ba ne babba. Saboda haka, tun lokacin hunturu yana kan hanci, muna bada shawara cewa ku yi tikitoci daga kayan lambu na kayan lambu mai ban mamaki, don haka za ku iya fadada nauyin kulawar ku.
Yadda za a dafa fam daga physalis don hunturu?
Sinadaran:
- 'ya'yan itãcen kayan lambu fizalisa - 1,2 kg;
- gilashi mai kyau - 900 g;
- ruwa mai tsabta - 450 ml.
Shiri
A wanke, dried 'ya'yan itãcen cikakke kayan lambu fungal an yanka a cikin 4-5 lobules da sanya shi a cikin wani akwati na karfe. Muna zuba rabin sukari kuma mu bar physalis a wannan nau'i na awa daya. Daga sauran sukari da ruwa, don minti 6, dafa kuɗin daɗin daɗaɗɗen syrup. Cika su da 'ya'yan itatuwa a cikin kwano da kuma aika da akwati ga mai ƙonawa. Muna dafa abinci mai dadi akan gas din na kimanin mintina 15, sa'an nan kuma sa shi a hankali a cikin bankunan tanda sannan kuma a kwance su.
Abin girke-girke na pickled fizalis don hunturu
Sinadaran:
- kayan lambu physalis - 950 g;
- buds na carnation - 6 guda;
- leaf horseradish - 1 pc.;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- shan ruwa - 900 ml;
- gishiri, sukari - 1 tbsp. cokali;
- vinegar - 5 tbsp. spoons.
Shiri
Sau uku sauƙaƙe tare da ruwan ɗakunan ruwa mai dadi, nauyin 0.7 lita, yada a kan itace na kirfa mai ƙanshi, 3 buds na cloves da biyu na sliced yanka na horseradish.
Sauran sararin samaniya a cikin gilashin gilashi sun cika da wanke-wanke physalis da kuma, har zuwa matsanancin gefen wuyansa, zamu zuba shi kawai tare da brine daga ƙananan gishiri, sukari da vinegar da aka cire daga farantin. Mun aika physalis don haifuwa zuwa gaji na gas kuma kiyaye wannan tsari na mintina 15. Bayan haka, muna kwance dukan kwantena tare da lulluran buradi da kuma boye su a karkashin wani wuri mai duhu har sai da safe.
Salatin daga physalis kayan lambu don hunturu
Sinadaran:
- matalis physics - 800 g;
- kokwamba - 450 g;
- albasa - 300 g;
- barkono mai dadi - 6 inji mai kwakwalwa.
- laurel leaf - 4 sassa;
- ruwa - 1 l.;
- sugar, gishiri - 1 kayan zaki cokali.
Shiri
Dukkanin kayan lambu sun yanyanka a cikin rabin zobba. Muna shirya ƙananan peppercorns da ganye laurel bisa ga kayan kwantena da aka shirya da kyau. Bayan haka, an kafa lakabin farko a kan gwangwani da albasarta, sannan physal kayan lambu ya bi ta kuma mun rarraba cucumbers daga sama. A cikin ruwa mai kyau, ƙara sukari kuma, ba shakka, gishiri. Samun burin mu zuwa gilashin tafasa, dafa shi na minti daya kuma nan da nan cika shi da salatin. Mun danganta shi akan tsarin haifuwa cikin kwantena tare da ruwa kuma, bayan minti 18-20, kunna dukkan gwangwani tare da zane.
Compote daga Physalis don hunturu
Sinadaran:
- physalis - 450 g;
- lafiya sugar - 220 g;
- shan ruwa - lita 2.8.
Shiri
Physalis an kalle shi da ruwa mai tafasa, sa'an nan kuma muna motsa kayan lambu zuwa gilashi lita 3. Cika dukan 'ya'yan itatuwa tare da ruwan zãfi, bayan rabin sa'a, hade ruwan da aka shayar da ruwa, da kuma zuba sukari a ciki, za mu mayar da shi zuwa ga mai ƙonawa. Gishiri mai dadi ya sake mayar da shi a cikin gilashin gilashi kuma da sauri ya mirgine shi. Kusan kimanin awa 20 ya sanya compote a ƙarƙashin ƙusa.