Ba kowa ba yana ƙaunar kuma yana dogara da samfurori da masana'antu suka gina, saboda sau da yawa ba mu tabbatar da ingancin su ba. Yau za mu gaya muku yadda ake yin cuku na gida daban daban. Ya juya ya zama mafi tastier, karin halitta kuma ya fi dacewa fiye da analogues kwance a ɗakunan ajiya.
Yadda za a yi cuku Adyghe a gida?
Sinadaran:
- madara pasteurized - 3 lita;
- kefir fatty - 1 l;
- karin gishiri - 2 tsp.
Shiri
Kefir zuba a cikin wani saucepan kuma aika da yi jita-jita zuwa rauni wuta. Bayan tafasa, lokacin da fararen furanni suka fito a farfajiya, cire akwati daga farantin kuma ya kwantar da shi. Yanzu dauka gauze, a hankali lalata magani a cikin kwano kuma bar su juya m ga 2 days a dakin da zafin jiki.
Milk zuba a cikin babban saucepan, Boiled a kan matsakaici zafi, sa'an nan kuma rage zafi da gabatar da whey. Tafasa har sai cuku ya tashi. Yanzu mun cire jita-jita da kuma ƙin cuku ta hanyar cheesecloth cikin wani tsabta mai tsabta. Ƙara gishiri ku dandana kuma ku haɗa kome da kyau. Marl muka ƙulla da rataye a kan tasa. Bayan haka, muna kirkirar cuku da kuma sanya shi a karkashin jarida don rana daya. Ruwan da aka yiwa ruwa yana tsawaita lokaci, kuma an cire cizon Adyghe a gida don da yawa a firiji.
Yadda za a yi cuku mai wuya a gida?
Sinadaran:
- gida cuku - 1 kg;
- madara - 990 ml;
- man shanu - 75 g;
- gishiri da soda - ta tsunkule;
- turmeric - 0,25 tsp.
- curry - 0.3 teaspoons;
- asafoetida - 0.5 g.
Shiri
Milk zuba a cikin wani saucepan da Boiled. Sa'an nan kuma mu yada cukuran gida kuma sake zafi da abinda ke ciki a tafasa, motsawa. Yanzu cire jita-jita daga farantin, mai sanyi da kuma sauƙi zubar da taro ta hanyar gauze. A cikin kwanon frying, narke da man shanu mai guba, yada launi da kuma fry shi na mintina kaɗan, ta busa spatula. Mun kawo abinda ke ciki zuwa daidaitattun viscous, sa'an nan kuma mu jefa gishiri, kayan yaji da soda don dandana. Sa'an nan kuma mu sanya mummunar taro a cikin ƙwayar, mu kwantar da shi kuma mu bar shi don daskare.
Yadda za a yi cakulan narke a gida?
Sinadaran:
- gida cuku - 405 g;
- man shanu - 105 g;
- zabin zabi - 2 inji mai kwakwalwa.
- soda abinci - 5 g.
Shiri
Kafin ka fara yin cuku-gida, to rubuta cuku da cokali. Yanzu mun jefa soda, shigar da qwai da kuma kara man shanu man shanu a masallacin. Bugu da ƙari, muna knead sosai har sai an samu daidaitattun daidaito. Mun shirya shiryeccen shiri na mintina 15 don matsakaiciyar zafi, yana motsawa kullum. Idan ana so, cuku ba zai iya ba kawai classic, amma tare da Additives: tare da ganye, namomin kaza ko tsiran alade. Don yin wannan, zaɓaɓɓen abin da aka zaɓa shi ne kawai ƙasa da jefa a cikin taro. Ready na gida cuku ne zuba a cikin wani tsabta filastik ganga, an rufe shi da murfi da kuma tsabtace don sanyaya a cikin firiji.
Yadda ake yin cizon suluguni a gida?
Sinadaran:
- madara - 980 ml;
- man shanu - 105 g;
- gida cuku - 990 g;
- kwai tare da zabi na 3;
- soda da gishiri - tsunkule.
Shiri
Kafin kayi cuku mai dadi, tafasa madara, yada cuku cikin ciki kuma dafa don minti 10, yana motsawa kullum tare da cokali. Yanzu kai wani kwano mai tsabta, rufe saman tare da gauze kuma a hankali tace ruwan zafi. Lokacin da aka yi ruwan sama duka, to juya cikin cuku a cikin saucepan kuma ƙara qwai. Nan gaba, ƙara man shanu mai tausasawa da jefa don dandana gishiri mai kyau. Dama sosai, sanya jita-jita na mintina 15 a matsakaici da zafi da tafasa. An tsara nau'in da man shanu, mun yada cuku na gida, muyi sanyi da cire samfurin don tsawon sa'o'i 3 a firiji.