Mutane da yawa daga ƙuruciya kamar taliya, wadda za ku iya ci tare da kowane irin abincin da kuma kayan yaji. Idan kana buƙatar cikakken abinci ko abincin dare, za mu gaya muku yadda za ku dafa taliya da sutura, wanda aka yi daidai, kuma shirye-shiryen su bai dauki lokaci mai yawa ba.
Wannan tasa ba shi da muhimmanci a wasu hikes, lokacin da samfurori na samfurori da ma'anar don shirye-shirye su iyakance ne, don haka kowane mai tafiya ya san yadda za a dafa taliya da stew. A gida, akwai hanyoyi da yawa don inganta da inganta dandano wannan tasa na gargajiya.
Taliya tare da naman nama a cikin tanda
Idan kuna so ku faranta wa baƙi ko gida tare da dadi da kayan arziki, to, muna ba ku girke-girke na taliya da stew, cuku da tumatir, wanda ba zai bar kowa ba.
Sinadaran:
- taliya - 500 g;
- Cuku wuya - 300 g;
- albasa - 1-2 guda;
- tumatir - 3-4 inji mai kwakwalwa.
- naman sa stew - 300 g.
Shiri
Na farko, dafa man da ke cikin salted ruwa har sai an dafa shi, to sai ku kwantar da ruwa ku sanya su a cikin kwanon frying. A wanke tumatir da kuma yanke cikin cubes, to, ku aika zuwa taliya. Albasa, kuma, tsabta kuma a yanka a kananan ƙananan, ƙara zuwa taliya tare da tumatir, akwai kuma aika sutura.
Sanya lafiya tare da saka a cikin tanda, mai tsanani zuwa 180 digiri, na minti 10. A wannan lokaci kuna cakuda cuku a grater a lokacin da minti 10 suka wuce, yayyafa wasu daga cikin macaroni tare da cuku, saro, sa'an nan kuma yayyafa sauran sauran. Bugu da sake, aika da tasa a cikin tanda na mintina 5, sa'an nan kuma sa a kan faranti kuma ku bi da iyalin da baƙi.
Gasa manya da stew
Sinadaran:
- macaroni - 1 kg;
- naman sa - 2 gwangwani;
- tumatir - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- qwai - 3 guda;
- man shanu - 50 g;
- cuku tsiran alade - 100 g;
- Cuku wuya - 100 g;
- gishiri, dried ganye;
- gishiri, barkono barkono.
Shiri
Cook da manna har sai dafa shi. Albasa za ta cinye gishiri kuma toya a cikin kwanon rufi, ta amfani da kitsen cire daga stew. Sa'an nan kuma aika zuwa nama, motsa shi kuma haxa shi. Tumatir a yanka a cikin cubes kuma ƙara zuwa stew, kakar tare da gishiri da barkono, zuba ruwan ganye da kuma bar su dashi na minti 10.
Hard cheese grate, tsiran alade - a yanka a cikin yanka. Qwai da aka jefa a cikin kwano, ƙara musu cukuɗin tsumma, gishiri da barkono. Mix duk wannan tare da taliya. Form for yin burodi mai, yayyafa da breadcrumbs da kuma sanya a can taliya. Cika kome da cakulan hatsi kuma aika shi zuwa tanda 180 zuwa minti 30-40. Yayin da aka yi tattali, sai ka kwantar da shi a cikin tebur.
Dadi taliya da stew
Idan kana buƙatar gaggauta abincin dare, ta hanyar amfani da karfi da sinadarai, to, zamu raba hanyar yadda za mu yi naman alade tare da stew da albasa a cikin minti 20 kawai.
Sinadaran:
- taliya - 200 g;
- stew - 1 tukunya;
- albasa - 1 yanki;
- tafarnuwa - 5-6 cututtuka;
- gishiri da barkono.
Shiri
Cook da taliya. Yayin da suke dafa abinci, ka kwashe 'yan cakuda mai yalwa, ka narke su cikin frying pan da fry a kan shi yankakken albasa da tafarnuwa. Sa'an nan kuma ƙara nama zuwa gare su, motsa shi kuma ya haɗa kome. Gurasar da aka gama a gaba da nama marar nama, zafi a minti biyu kuma ku ci.
Macaroni da stew da cuku - girke-girke
Sinadaran:
- taliya - 250 g;
- stew - 1 tukunya;
- albasa - 1 yanki;
- tafarnuwa - 4 cloves;
- tumatir manna - 2 tbsp. spoons;
- pick cucumbers - 2-3 inji mai kwakwalwa.
- grated cuku - 200 g;
- hops-suneli, gishiri, barkono.
Shiri
Gurasa dafa har sai dafa ya dafa kuma ya sha ruwan. Nama a cikin kwanon frying da kuma toya don mintuna 5, sannan kuma ƙara masa yankakken albasa da tafarnuwa. Bayan minti 5 ƙara tumatir manna, sliced kokwamba, hops-suneli, barkono da kadan gishiri a gare su. Karanka sauƙaƙe gaba ɗaya, sa'annan a saka a cikin kwanon rufi zuwa taliya, hada kome, sanya karamin wuta kuma dafa don karin minti 7-10. Sanya dafa a kan faranti kuma yayyafa da cuku cuku.