Solyanka tare da lu'u-lu'u lu'u-lu'u

Solyanka abu ne mai dadi sosai da farko. Shirya shi tare da nama ko namomin kaza. A cikin wannan labarin za mu gaya maka yadda za a shirya hodgepodge tare da lu'u-lu'u.

Gishiri na gishiri tare da lu'u-lu'u

Sinadaran:

Shiri

Sliced ​​nama da harshen sliced ​​kuma Boiled har sai an dafa shi. An dafa nama da naman alade. Pearl barley zuba ruwa (1 lita) da kuma dafa har sai da rabin shirye. Mun hada ruwan. Soya albasa a cikin kayan lambu mai, ƙara zuwa shi diced kokwamba da tumatir manna. Mun rage nama a cikin broth da dankali a yanka a kananan ƙananan. Tafasa don mintina 15, ƙara gurasa da lu'u-lu'u sha'ir. Cook don mintina 15, to, kashe wuta. Kafin yin hidima, sanya kirim mai tsami, wani yankakken lemun tsami da wasu 'ya'yan zaitun a cikin farantin tare da nama nama da lu'u-lu'u.

Naman kaza hodgepodge tare da lu'u-lu'u lu'u-lu'u a cikin multivark

Sinadaran:

Shiri

Ku ji daɗin sha'ir din sha'ir a ruwa mai dumi don dare. A cikin kwanon rufi na multivarka zuba man fetur, ku fitar da karas da albasa. A cikin "Frying" yanayin (idan babu irin wannan aiki a cikin multivarquet, sa'an nan kuma za ku iya fry a cikin "Baking" yanayin), stirring, shirya na mintina 15. Sa'an nan kuma ƙara yankakken dankali da dafa don minti 10. Yanzu kara gurasa sha'ir, nama mai sliced, sausages da kuma cucumbers.

Idan namomin kaza ƙananan, ana iya ƙara su gaba ɗaya ko a yanka a cikin rabin. Hakazalika, da zaituni. Manna tumatir an bred a cikin 50 ml na broth, ƙara sugar da kuma zuba cikin cakuda a saucepan. Ƙara ƙasa barkono barkono, gishiri da dukan wannan zuba tafasasshen kaza broth.

A cikin yanayin "Quenching", za mu dafa minti 30, minti 5 kafin ƙarshen abincin dafa abinci, ƙara fasara da laurel. Bayan ƙarshen dafa abinci, bar naman gandun daji don wani minti 20 a cikin multivarka don ya tsaya. A cikin kowace farantin kafin yin hidima, ƙara teaspoon na kirim mai tsami da yanki na lemun tsami.