Chicken, kuma musamman fillets, sananne ne don cin abinci. Saboda ƙananan abun ciki, ƙwayar nono za ta iya bushe, sabili da haka sau da yawa ana dafa shi tare da naman alade ko cikawa. Mun bi dokoki ɗaya don yin kaji ta yin amfani da girke-girke na daya daga cikin jinin zafi wanda ya zama al'ada a kan teburinmu - kazaran kaza .
Kayan girke ga naman kaza da naman alade
Sinadaran:
- Filletin kaza (babba) - 4 kwakwalwa.
- ham - 45 g;
- m cuku (yanka) - 2-4 guda;
- sabon burodi gurasa - 1 abu;
- qwai - 3 inji.
Shiri
Cire da kajin daga fina-finai da veins, muna bugun shi zuwa kauri na 0.5-0.6 cm A wannan mataki, zaka iya girka fillet tare da cakuda kayan yaji don wuraren kiwon kaji, Provencal ko Italiyanci, ko zaka iya zama salty a bangarorin biyu kuma ci gaba da shimfiɗa cika. A matsayin karshe, mun zabi wata alamar warkar da naman alade da cuku: kai tsaye a kan naman alade a kan kaza, cuku a ciki, kuma mirgine waƙa. Zaka iya gyara kullun da aka sare daga ƙirjin kajin tare da zabin ko tsutsarai, babban abu shi ne cewa suna riƙe siffar. Bayan haka, ta doke ƙwai da ƙwai da kuma tsoma su a cikin waƙa, kwashe kome da kome a cikin gurasa da gurasa da kuma sanya su a cikin gurasar frying da mai mai tsanani. A wannan mataki, aikinmu kawai shine launin nama, kuma kada mu dafa shi ta hanyar, sabili da haka ya hada da wuta mai tsanani. Bayan launin ruwan kasa, muna motsa waƙa a cikin tanda don yin burodi da kuma sanya a cikin tanda mai tsanani zuwa digiri 160 na kusan rabin sa'a.
Gurashin kaza mai dadi tare da naman alade za a iya aiki da kansu, amma ya fi dacewa don dandana su tare da karan da aka fi so a kan cuku ko tsami mai mahimmanci, kuma kuyi hidima tare da ruwan inabi marar kyau.
Gurashin kwalliyar da aka cusa da kwai, cuku da ganye
Sinadaran:
- filletin kaza - 2 inji mai kwakwalwa.
- cuku - 115 g;
- wuya cuku - 45 g;
- tafarnuwa chives;
- qwai - 3 guda;
- gurasar gurasa;
- gari;
- faski ganye;
- lemun tsami bawo da lemun tsami.
Shiri
A takaice raba rabuwa a cikin 4 yadudduka kuma kowannensu ya yi sauƙi. Mun shirya cakuda cheeses tare da wasu qwai mai qwai qwarai, a can mun aika da kwasfa na Citrus kuma mafiya yanke ganye. Abin ƙanshi mai ƙanshi da nama mai tsabta zai samar da tafarnuwa tafarnuwa da tsuntsu na baki ko barkono cayenne. Zuba ruwan cuku-cakuda a kan kajin kaza kuma ninka shi, sa'an nan kuma tara shi. Da farko ku yayyafa da nama tare da gari, sa'an nan ku tsoma shi a cikin kwai da aka yalwata ku yayyafa da gurasa. Yanzu nama za a iya soyayye na minti 6-8, kafin a ajiye a cikin tanda, kuma zaka iya shirya kaji mai juyayi tare da cuku da ganye a cikin mai tsanani zuwa tamanin 200. Lokacin da ake dafa abinci shine kimanin minti 25.
Rolls of chicken nono tare da namomin kaza da cuku
Sinadaran:
- filletin kaza - 4 inji mai kwakwalwa.
- man zaitun - 55 ml;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- sabon alayyafo - 290 g;
- kananan albasa;
- namomin kaza - 90 g;
- albasarta kore;
- gari - 20 g;
- Feta cuku - 65 g;
- man shanu - 30 g;
- raisins ko dried apricots - 30 g;
- Ricotta cuku - 55 g;
- farin giya - 100 ml;
- kaza mai kaza - 240 ml.
Shiri
Bayan kaji na kaza, kakar shi a bangarorin biyu tare da daidaitattun gurasar gishiri da barkono. Komawa a kan albasa albasa na kimanin minti 3, bayan haka mun ƙara namomin kaza zuwa gare ta kuma jira tsawon lokacin. Zuwa ga namomin kaza, ƙara wani sashi mai laushi na sabo ne da yankakken tafarnuwa, kuma idan an cire dukkanin ruwan daga cikin ganye, cire cirewa daga wuta kuma ka haxa tare da cakula biyu da sliced dried apricots. Muna kunshe da abincin tare da kaza da kaza da kuma ɗaukarda rubutun. Gudun kiɗa na ƙwajin tare da dried apricots na tsawon minti 4 a kowane gefe, sannan kuma toya a cikin cakuda da gari gurasa, ruwan inabi da broth don wani minti 15.