Muna bayar da girke-girke masu sauƙi da sauri domin yin dadi mai kyau, wanda lallai za ku dandana. Na farko da zazzabi na tasa za a so musamman da waɗanda suka bi da abinci mai kyau, saboda yana tsammanin shirya shirye-shiryen a cikin tanda.
Lush da mai dadi a cikin tanda - sauki girke-girke
Sinadaran:
Don gwajin:
- gari - 380-420 g;
- madara - 250 ml;
- sugar granulated - 40 g;
- margarine - 260 g;
- sabon gishiri yisti - 5 g;
- gishiri - wani tsunkule;
Ga cikawa:
- forcemeat - 550 g;
- albasa - 160 g;
- dankalin turawa, tubers - 380 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Don shirya kullu, ana yisti yisti a cikin madarar rigakafi, mun kuma rushe sukari a ciki sannan mu bar cakuda mai dumi don minti goma sha biyar don farfadowa.
Bayan haka, an haɗe gurasar alkama ta gari tare da margarine mai laushi, sannan a hade tare da cakuda mai yisti-yisti kuma a yanka shi da kyau har sai an sami maida mai laushi amma wanda ba mai yalwa.
Don cike da naman nama sai muka ƙara wankewa da wankewa, da kuma yankakken yankakken dankali da albasa, da makamin da gishiri da barkono baƙar fata da kuma haɗuwa sosai. Idan cika ya yi yawa, ƙara ruwa kaɗan kuma sake sakewa.
Yanzu an shirya dafaccen rabo zuwa kashi kamar girman babban goro, mirgine kowane ɗayan ko rufe shi da hannayensa har sai mun sami gilashin launi, sanya kadan daga cikawa kuma samar da maganin alurar riga kafi. Don yin wannan, muna tanƙwara gefuna kuma a hankali mu rufe su, wanda hakan zai haifar da wata alama ta jaka tare da karamin rami daga sama. Mun sanya samfurori akan takardar burodi, mun rufe shi a gaban wannan takarda na takarda, kuma muna cikin tanda mai tsanani har zuwa digiri 200 a gaba. Bayan minti talatin da biyar, Belyashi zai yi haske, za mu iya cire su daga tanda kuma a gwada.
Lazy belyashi a gida - girke-girke
Sinadaran:
Don gwajin:
- gari - 200 g;
- kefir - 250 ml;
- sugar granulated - 40 g;
- soda - 5 g;
- abincin naman - 290 g;
- albasa - 50 g;
- man kayan lambu mai ladabi;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Zuba kefir a cikin zurfin tasa, zuba soda, sukari da gishiri, haxa da kyau kuma bari tsaya na minti biyar. Bayan haka, zuba dan kadan sifted gari da kuma hada da kullu don daidaito, duka biyu ga pancakes. Bayan mun isa yawancin da ake buƙatar, mun ƙara wa nama mai naman kaza, kazalika da albasar albasa da aka riga aka tsabtace da kuma yankakke.
Yanzu shafe kwanon rufi mai laushi mai laushi da man fetur mai laushi da fry din belyashi kamar furen gargajiya, launin ruwan daga bangarorin biyu.
Tatar Belyashi - girke-girke
Sinadaran:
Don gwajin:
- gari - 490 g;
- kefir - 490 ml;
- soda, ƙarewa tare da vinegar - 5 g;
- gishiri - wani tsunkule;
Ga cikawa:
- abincin naman - 490 g;
- albasa - 120 g;
- ruwan zafi - 50 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- man kayan lambu mai tsabta don frying.
Shiri
Na farko mun shirya cika. Don yin wannan, ƙara ruwa mai laushi zuwa abin sha, gishiri da barkono baƙar fata don dandana, haxa da barin kusan kimanin minti talatin. Bayan haka, ana danƙaɗa taro kuma an ƙara tsabtace shi da yankakken yan kadan kamar yadda albasa da albarkatun da za su iya haɗuwa da kyau.
Don shirya kullu a cikin kefir, ƙara soda, ƙare tare da vinegar, dan kadan gishiri, zub da siffar gari da kuma tsintsa shi da kyau. A ƙarshe, ya kamata ka sami gwangwani mai laushi mai tsabta duk da haka.
Mun rage samfurin tare da rami a cikin kwanon frying da man fetur mai tsanani mai zafi, ya zubar da wani nau'i na kimanin biyu ko uku millimeters, ya shafe kan zafi mai matsakaici, sa'an nan kuma ya juya ya shirya belyasha a gefe guda sai launin launin ruwan kasa ne.