Buckwheat a cikin Mai ciniki - girke-girke

Buckwheat a hanya mai cin amana ba kome ba ne kawai da buckwheat mai sauƙi da aka dafa tare da ƙari nama da kayan naman gurasa a cikin kamfanin da ke da ƙanshi, ko kuma tare da bugu tare da adadin tumatir miya . Abin sauƙi, mai gamsarwa kuma mai dadi za mu koyi yadda za mu dafa tare da taimakon girke-girke daga wannan labarin.

Buckwheat tare da nama a cikin wani m hanya

Sinadaran:

• naman alade - 400 g;
• buckwheat groats - 1 abu;
• albasa - 1 pc.;
• karas - 1 yanki;
• bay bar - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• gishiri, barkono - dandana;
• tumatir manna -1 tbsp. cokali;
• man kayan lambu.

Shiri

An yi tsabtace karas da kuma rubbed a kan babban manya. Albasa finely yankakken. Muna zafi da man fetur a cikin kwanon rufi da kuma sanya kayan lambu a ciki har sai da taushi. An yanka naman alade cikin cubes kuma toya har rabin dafa shi a cikin kwanon frying. Da zarar albasa da karas fara zama taushi - mun ƙara canzawa zuwa cikin frying kwanon rufi tare da naman, kuma mun ƙara dukkan tafarnuwa tafarnuwa. Da zarar tafarnuwa ya fita da ƙanshi, ƙara gwanayen buckwheat da aka rinsed a cikin kwanon rufi. A cikin tabarau 2 na ruwa mai dumi, tsarfa manna tumatir, ƙara dan gishiri da barkono zuwa gare shi, sannan kuma ku zub da abin da ke ciki na frying pan. Mun sanya bay ganye kuma mu rufe kome da murfi.

Muna dafa buckwheat a cikin wata hanya mai kyau tare da naman alade akan zafi mai zafi har sai ya shafe dukan danshi. Gilashin da aka shirya zai tsaya don minti 5-7 a karkashin murfin kafin yin hidima, bayan haka buckwheat ya shirya don bautawa.

Buckwheat don mai ciniki tare da nama mai naman

Sinadaran:

• buckwheat groats - 1 abu;
• forcemeat (naman alade) - 350 g;
• karas - 1 yanki;
• tumatir a kansa ruwan 'ya'yan itace - 1 tukunya;
• albasa -1 inji.
• tafarnuwa - 2 cloves;
• man kayan lambu;
• naman sa broth - 2 tbsp.

Shiri

Kafin ka dafa Girkanci a hanyar kirkira, ana bukatar tsaftacewa da rinsed. An zuba buckwheat a cikin kwanon rufi da man kayan lambu kuma ya bushe. A cikin layi daya, a cikin wani kwanon rufi fry finely yankakken albasa da grated karas. Da zarar kayan lambu suna shirye don rabi haɗuwa da su tare da nama mai naman da kuma toya don wasu 'yan mintoci kaɗan. Yanzu zuba dukan tumatir a cikin ruwan 'ya'yan ku , ƙara ruwa kadan, tafarnuwa tafarnuwa, ganye mai ganye, gishiri da barkono. Ready-sanya miya zuba buckwheat kuma bugu da žari ƙara naman sa broth. Rufe buckwheat tare da murfi kuma dafa a kan zafi mai zafi har sai an shayar da danshi.

Buckwheat za a iya dafa shi a cikin dankalin turawa da cikin tanda a cikin tukwane, saboda haka zamu zuba tulun tare da miya da broth, cike da tukunya game da 2/3, to, ku sanya tukwane a cikin tanda mai zafi sannan kuma la'akari da tsari na dumama har zuwa digiri 200, buckwheat ya kasance a cikin tanda kimanin minti 40.

Buckwheat a cikin wani m hanya tare da kaza da kuma namomin kaza

Sinadaran:

• buckwheat groats - 1 abu;
• filletin kaza - 1 yanki;
• 1 karas;
• albasa -1 inji.
• tumatir manna - 2 tbsp. spoons;
• ganye - dandana;
• cakuda kayan yaji don kaza - 1 teaspoon;
• namomin kaza - 400 g;
• man kayan lambu;
• gishiri, barkono.

Shiri

Gumen Gillet a yanka a cikin manyan cubes kuma rubbed tare da cakuda kayan yaji don kaza. Ƙara karamin man fetur. Duk da yake kazawar kaza, bari mu kula da kayan lambu da namomin kaza. Casa da albasa, karas uku a kan babban manya kuma bari kayan lambu zuwa softness a cikin kayan lambu mai. Ƙara zuwa kayan lambu yankakken namomin kaza da tumatir manna. Soya kome har sai danshi ke cirewa daga namomin kaza ka kuma hada tare da kaza. Lokacin da naman ya shirya rabin, sai ku zuba buckwheat kuma ku zuba dukkan ruwa. Rufe yi jita-jita tare da murfi da kuma dafa buckwheat har sai an shayar da danshi.

Ba za a yi amfani da kayan da za a shirya ba a cikin tebur nan da nan, a jira minti 5-7 don buckwheat don zuwa, ƙara dan kadan sabo ne sannan kuma ku sa tasa akan faranti.