Yayyafa kifi da aka yi a cikin tanda, zaku iya yin hannuwa marasa amfani, a duk sauran lokuta, wannan kifi mai kyau yana da dadi sosai cewa zai zama mafi kyau har ma a cikin gwanin gishiri da barkono. Hakika, ba muyi nufin kare mu kan gishiri da barkono ba, in ba haka ba ba za mu kasance wannan abu ba, don haka muna gaggauta ba ku hanyoyi da yawa don shirya kifin jan a cikin tanda.
Yadda za a gasa kifi a cikin tanda - girke-girke
Wannan girke-girke mai sauƙi ya haɗa da nau'i uku kawai, samar da duniya sauye, dace da kowane nama da kifi. Wannan troika ya saba da kowa da kowa: mustard, zuma da ruwan lemun tsami. Bayan yin burodi da cakuda za a sami daman da za a samu dadi.
Sinadaran:
- Salmon fillet - 760 g;
- Dijon mustard - 65 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- zuma - 25 ml.
Shiri
Bayan tabbatar da cewa an wanke fillet din daga kasusuwa, sanya shi a kan takardar takarda mai laushi, bushe da kuma kakar da kyau tare da cakuda gishiri da barkono. Shirya sauƙi mai sauƙi ta cin zuma tare da ruwan 'ya'yan lemun tsami da mustard. Yada da miya a farfajiya na dukan fillet kuma barin kifaye don yin gasa don minti 12-15 a digiri 200.
Salmon gasa a cikin tanda tare da dankali da kayan lambu
Bayan aiki mai tsanani, musamman ma waɗanda aka samo kayan girke-girke wanda za'a iya sarrafa su da kuma kayan ado a lokaci guda kuma suna da matukar muhimmanci. Wannan girke-girke yana daya daga cikin waɗanda zasu taimaka maka lokacin dafa abinci shine abu na ƙarshe da kake so ka yi.
Sinadaran:
- dankalin turawa, tubers - 430 g;
- kirtani wake - 165 g;
- Tafarnun tafarnuwa - 2 tsp.
- wani dintsi na kore faski;
- mustard - 115 g;
- busar mustard - 15 g;
- Salmon fillet - 4 inji. (180 g kowace);
- ceri tumatir - 180 g;
- gurasa gurasa - 1 abu;
- grames Parmesan - 45 g.
Shiri
Raba rassan dankalin turawa a cikin rabin ko uku (dangane da girman), saka su a kan tanda mai gasa tare da wake da tumatir. Yayyafa da gishiri da tafarnuwa da kuma gasa don minti 10 a digiri 165.
Salmon fillet yana da kayan ado, sa'an nan kuma rarraba kwakwalwan busassun bushe da ƙwayar zuma a kan dukkanin ɓangaren ɓangaren litattafan almara, ba tare da kullun ba. Hada ganye tare da gurasa da cuku, sa'an nan kuma ƙananan gari da cakuda da greased mustard. Shirya sassan filletin a kan tukunyar buro da kayan lambu da gasa don wani minti 15-18.
Salmon steaks dafa a cikin tanda tare da cream
Shirye-shiryen salmon da aka yi a cikin tanda a cikin baka ba wai ba kawai don adana iyakar kifaye ba, ajiye ɓangaren litattafan almara daga bushewa, amma kuma don dafa abincin ga kifi yayin yin burodi. A wannan yanayin, ƙari ga kifi zai zama sauya wanda aka danganta da cream da ruwan inabi mai bushe, dafa da lemun tsami.
Sinadaran:
- Salmon steaks - 4 kwakwalwa.
- wani dintsi na kore faski;
- laurel ya fita - 2 guda;
- leeks - 1 yanki;
- lemun tsami - 1 yanki;
- man shanu - 45 g;
- ruwan inabi bushe - 230 ml;
- cream - 230 ml;
- a dintsi na dill greenery.
Shiri
Salmon steaks sa a kan leaf leaf guda biyu, an rufe shi da yanka lemun tsami. Sanya lemun tsami a saman, yayyafa duk abin da yankakken leeks (fararen fata) da kuma faski ganye. Sa'an nan kuma aika da wani man fetur kuma ya tattara gefuna na bangon tare. A cikin sauran rami a cikin ruwan inabi mai bushe da cream kuma hatimi ambulaf. Ka bar duk abin da za a yi a cikin digiri na 180 a cikin minti 20 (ainihin lokacin da za a gasa da kifi a cikin tanda ya dogara da girman girman nama), sa'an nan kuma a hankali ya buɗe ambulaf kuma sanya kifin a kan tasa. Lemon jaka, da kuma zub da miya a cikin kwanon rufi da lemun tsami. Bada izinin ruwa mai wucewa don ƙafe don yin miya mai tsami, sa'an nan kuma ku shayar da su da kifi mai shirya. Kafin yin hidima, cika tasa tare da ganye na dill.