A yau, don shirya shirye-shiryen nama iri daban-daban, ana amfani da kaza sau da yawa, tun da naman tsuntsu wannan ita ce mafi kyawun zaɓi. Amma yin jita-jita daga nama na duck yana da kyau sosai kuma yana da dadi: yana da ban sha'awa kuma yana narkewa nan da nan. Kamar kasancewa a gefen tasa zuwa duck? Wannan batu yana damu da yawancin gidaje. A ado zai iya zama quite bambancin. Alal misali, zaka iya ciyar da shinkafa a dafa ta hanyar musamman ga tsuntsu, dankali, buckwheat ko peas. Muna ba ku da yawa girke-girke na garnishes don duck, kuma za ka zabi wa kanka mafi dace da dadi.
Garnish daga buckwheat zuwa duck
Sinadaran:
- Buckwheat groats - 1 abu;
- ruwa - 2 abubuwa;
- Zakaran - 200 g;
- kwan fitila - 2 guda;
- man shanu - 10 g;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Rufe buckwheat, zuba ruwan sanyi, sanya wuta, kawo wa tafasa, gishiri da kuma dafa na minti 20. Kada ku ɓata lokaci a banza, mine da aiwatar da namomin kaza, yanke su cikin sassa 4. Cikakken peeled shred by ƙarancin rabin ƙafafun. An yi naman kaza da albasarta a cikin kwanon frying a cikin kayan lambu mai kimanin minti 25. Season da gefen tasa da gishiri da barkono don dandana, motsawa. Lokacin da muke hidima a kan tebur, mun cika shirye-shiryen buckwheat tare da man shanu, dafa a kan kayan abinci, da kuma sanya namomin kaza a saman kuma ku bauta musu a kan teburin zuwa duck.
Garnish to duck a Beijing
Sinadaran:
- alkama gari - 1 abu;
- ruwa mai burodi;
- kwai kaza - 2 inji mai kwakwalwa.
- kore albasa - 20 g;
- man fetur - don frying.
Shiri
Yanzu ku gaya wa abin da mafi kyawun kayan abinci mafi kyau ya dace da duck a Beijing . Tare da wannan tasa, ganyayyun pancakes mai kyau, wanda aka sauƙaƙe a kan kayan lambu, an daidaita su sosai. Sabili da haka, ka hada gari da alkama da ruwa kuma ka karya qwai cikin shi. Mun bugun da cakuda har sai gwajin ruwa. An wanke gashin tsuntsaye da aka girgiza, girgiza su, an zubar da su a cikin kullu. Yanzu fry pancakes a cikin wani frying mai tsanani mai frying a cikin wani karamin yawan kayan lambu mai.
Bayan haka, shimfiɗa nama mai naman alade mai sliced a cikin pancake da aka shirya, zuba shi da kowane miya, ku bauta wa tasa a teburin kuma ku ji daɗin dafa shi bisa ga girke-girke na Peking Peck.
Garnish to gacked duck
Sinadaran:
- karas - 2 guda;
- shinkafa - 0,5 abubuwa;
- fararen kabeji - 500 g;
- man kayan lambu;
- kayan yaji.
Shiri
Mu wanke shinkafa, bushe shi da kuma sanya shi a cikin frying pan ko mai zurfi saucepan, greased da kayan lambu mai. An yi tsabtace karas, rubutun a kan babban manya da kuma kara da shinkafa. Cooking a kan rauni rauni har sai zinariya launin ruwan kasa. Sa'an nan ku zuba ɗigon ruwa kaɗan ku kawo shi ga tafasa.
Wannan lokacin wanke, dried, yankakken bakin ciki na kabeji da kuma zuba shi zuwa shinkafa tare da karas. Kowane abu yana da gauraye, an rufe shi da murfi da stew, yana zubo ruwa a lokaci-lokaci domin tasa ba ta ƙone ba. A ƙarshen salting, barkono don dandana kuma lokacin da kayan ado ya shirya sosai, sa a kan farantin zuwa ga duck.
Garnish to duck tare da lemu
Sinadaran:
- Boiled Boiled - 5 abubuwa;
- man shanu - 30 g;
- bushe crushed Peas - 2 abubuwa;
- gishiri - tsunkule.
Shiri
Don haka, don shirya kayan dadi mai dadi a kan duck, kai busassun bushe Peas, wanke shi, kwantar da shi na awa 1 tare da ruwa. Sa'an nan kuma, an wanke wake, an zuba a cikin tasa na multivark kuma an zuba ta ruwan zãfi, podsalivaya dandana. A kan na'urar mun saita yanayin "Quenching", kusa da murfi da kuma dafa don kimanin awa daya 2. Add da yanki na man shanu na man shanu ga ƙoshin tsabta pure, haɗaka da kuma zama ado ga duck tare da lemu .