Kuna son wanke kanka da dangi, shirya biskiran zuma. An shirya quite kawai, amma dai itace m da taushi. Game da irin wannan burodi suna cewa yana narke a bakinka. A cikin wannan bishiyan zuma yana fitowa gaba ɗaya bushe, amma m.
Yadda za a yi bishiran zuma?
Sinadaran:
Ga cake:
- gari - 190 g;
- qwai - 6 kwakwalwa.
- zuma - 2 tbsp. spoons;
- sukari - 150 g.
Don cream:
- madara madara - 1 tukunya;
- walnuts - 100 g.
Shiri
A cikin zurfin tasa, karya 6 qwai, ƙara sukari da zuma, fara whipping. Mun yi doguwar kimanin minti 8-10, a lokacin lokacin da cakuda ya karu da kashi 3. Yanzu a cikin karfin da muka karɓa mun zuba a gari mai siffar kuma mun hade daidai daga sama zuwa ƙasa. Nada abin da muka samu a cikin wani man fetur mai launin manya ko margarine da aka aika zuwa tanda. Ana yin burodi na kimanin dari 180 a cikin rabin sa'a. Mun duba shiri tare da shinge na katako - idan ya bushe, to, an shirya cake. Kayan biskit zai iya aiki kuma a cikin tsabta don shayi, amma ya fi dadi sosai, ba shakka, don shirya wani cream a ciki. A matsayin kirim mai gishiri mai zuma, madara mai kwakwalwan burodi, gauraye tare da yankakken kwayoyi, ya dace sosai. Kashe biskit ya yanke cikin kashi 2 ko 3 (kamar yadda kuke so) da kuma smeared cream. Har ila yau, an yi amfani da babba na sama kuma an yayyafa shi da kwayoyi.
Honey biscuit a cikin multivark
Idan kai mai farin ciki ne na wani nau'i mai yawa, tabbas ka yi ƙoƙarin yin kuki na zuma a ciki. A cikin multivark, ya hau sama sosai kuma baya ƙona. Ƙananan matsala da ƙwanan iyakar.
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- zuma - 6 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- sugar - 1 kofin;
- qwai - 5 inji mai kwakwalwa.
Don cream:
- kirim mai tsami - 700 g;
- sukari - 200 g.
Shiri
A cikin zuma, ƙara yin burodi da kuma narke shi a cikin wanka mai ruwa ko a cikin inji na lantarki. Yanzu ta doke qwai tare da sukari (whisk na kimanin minti 10) da kuma kara zuma mai narkewa, gari kuma a kwantar da kullu tare da cokali. Muna lubban kofin kofin multivarka tare da man shanu ko margarine, zubar da kullu kuma a cikin yanayin "Bake" muna dafa minti 80. Idan an tsara multivarker don iyakar minti 60, to, bayan siginar sauti ka ƙara karin minti 20. Ba ku buƙatar kunna bisikin zuma a cikin bambance-bambance. Mun cire gurasar da aka gama daga kwano, bari shi sanyi, kuma a yanka a cikin 3-4. Cake "Honey biscuit" za a iya shirya tare da creams daban-daban, da cream na madara gwaninta aka bayyana a cikin girke-girke na baya. Duk da haka sosai dadi shi juya tare da kirim mai tsami. A saboda wannan, kirim mai tsami yana haɗe da sukari kuma ya guje har sai sugar dissolves. Hakanan zaka iya amfani da sukari, zai narke sauri. Tare da gwargwadon gwargwadon da muke man shafawa da wuri. Daya daga cikin amfanar wannan cake a kan magunguna na yau da kullum shi ne cewa bazai buƙatar a yi shiru na dogon lokaci ba. Ya isa kusan rabin sa'a - kuma ana iya amfani da cake a teburin.
Recipe ga zuma biscuit a kan soda tare da zuma impregnation
Wannan kyautar za ta kasance da dandano ga masu sha'awar zuma, saboda a cikin wannan girke-girke ba wai kawai a cikin kullu ba, amma har ila yau, impregnation ga biski ne zuma.
Sinadaran:
Don gwajin:
- gari - 1,5 gilashi;
- sukari - 100 g;
- qwai - 4 guda;
- soda - 1 teaspoon;
- zuma - 2 tbsp. spoons.
Domin impregnation:
- ruwan zuma - 150 ml;
- ruwan 'ya'yan lemun tsami - 50 ml.
Shiri
An raba Protein daga yolks. Shake tare da sukari har sai da damu kumfa, sa'an nan kuma ƙara