Yin burodi akan madara ne mai ban sha'awa sosai kuma mai dadi sosai. Muna ba ku da yawa girke-girke don yin burodi a kan madara.
Kullu ga madara mai madara don soyayyen pies
Idan kana da madara a cikin firiji, kada ka damu, saboda ana iya dafa shi dadi mai dadi.
Sinadaran:
- madara madara -700 ml;
- gari - 1 kg;
- gishiri - wani tsunkule;
- yisti - 50 g;
- kwai - 2 guda;
- ruwa - 0, 25 abubuwa;
- sugar ne karami - 1 tbsp. cokali;
- man shanu .
Shiri
Don haka, ana yisti yisti da ruwa mai dumi, zamu jefa sukari, motsawa kuma mu bar cikin dumi don kusanci. Sa'an nan kuma doke qwai a can, zuba a cikin madara mai yalwa da zafin jiki na dakin, zuba a cikin gari, gishiri, hadu da man shanu mai narkewa da kuma haxa gurasa mai tsintsiya, da zubar da gari mai siffar idan ya cancanta.
Yisti kullu don madara patties
Sinadaran:
- gari - 600 g;
- madara - 300 ml;
- yisti - 20 g;
- gishiri - wani tsunkule;
- sugar granulated - 2 tbsp. spoons;
- sunflower man fetur - 2 tbsp. spoons.
Shiri
Milk warmed a little, zuba a cikin yisti, sa'an nan kuma ƙara gishiri da kuma jefa 'yan spoons na gari. Cire abubuwa da yawa sosai kuma ku bar minti 20. Lokacin da cakuda ya fara tasowa, zuba a cikin man sunflower, zuba a cikin gari kuma ku tattar da kullu tare da hannunku. Bayan haka, rufe shi da raguwa mai zurfi kuma bar su tashi sama da yawa a wuri mai dumi.
Abincin girke-girke a kan madara
Sinadaran:
- kirim mai tsami mai tsami - 1 abu;
- soda abinci - 1 teaspoon;
- gari - 2 abubuwa;
- madara - 100 ml;
- margarine - 50 g;
- sugar ne ƙananan - 2 tbsp. spoons;
- kwai kaza - 1 pc.
Shiri
Milk warmed, zuba sugar, gishiri da kuma motsa jiki da kyau kafin dissolving da lu'ulu'u ne. Kirim mai tsami da kwai mai kaza, zuba margarine mai narkewa, madara da haɗuwa. Sa'an nan kuma mu jefa soda burodi abinci, mun shigar da gurasar gari da fara knead da kwakwalwa.
Sauran yisti gishiri da madara ga pies
Sinadaran:
- kirim mai tsami - 1 abu;
- margarine - 150 g;
- kwai - 2 guda;
- yisti yisti - 50 g;
- sugar - 1 abu;
- soda yin burodi - 0,5 tsp;
- gari - 4 tbsp.
Shiri
Yisti daɗa cikin ruwa mai dumi, haxa kuma bar su tsaya na mintina 15. An rushe Margarine, an zuba shi yisti, mun gabatar da qwai da kuma sanya m kirim mai tsami. Muna jefa gishiri, soda da kuma zuba a cikin gari na gari. Muna knead da kullu da hannayenmu, ya rufe shi da zane mai laushi kuma ya bar don tsayawa na minti 20.